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MySuicidalTurtle

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Everything posted by MySuicidalTurtle

  1. I usually take apples or other fruit with me.
  2. Thanks for posting! I know it will come in handy for people.
  3. I use them for my flour and bread machine mixes. I love them but my Mom thinks they taste odd.
  4. Hmm, I have been looking for something just like this. I saw another brand but they didn't have as many vegan plus gluten-free options as this one. Thank you!
  5. Well, I don't know if there is a replacement for it. I just use tofu and temeph as meat replacements that aren't like pre-made veggie burgers. If you find out a way to make it, though, post here!
  6. You guys are so helpful! I told my Mom what you all have said. She is to avoid High Fructose Corn Syrup, regular sugar, sweets, candy, etc. Fruit and carbs are fine. She has been dairy and sugar-free since the 12th and already is feeling better! She told me today that her bloating is almost gone and she can fit in her clothes, again. I am so pleased...
  7. Thanks for your reply. She doesn't want to add chemicals, either. The GI gave her no information that I am aware of. What I meant by what should she look out for sugar-wise is hidden sugars. I don't know if it is like gluten, where you have to look for many different names.
  8. My Mom's GI told her to try being dairy and sugar-free. The dairy-free is no problem since she is used to me and my future sister-in-law being dairy-free, but this whole sugar-free thing is new to her and to us! What should she look out for sugar-wise? What can she have to replace sugar? Is Agave okay for her? Thanks to anyone who can offer us...
  9. Ah, thanks for the link! Maybe it is just a UK thing, then!
  10. You could totally pull off your lifestyle. If you do some planning and all. I travel lots and manage to eat and work out. Sounds fun!
  11. I have never heard of an over the counter test. What did it involve? If you want to try being gluten-free, then you need to be 100% gluten-free. No cheating, no regular oats, etc. To see results, it depends. It may be over night or a few weeks or even two months, You just have to stick with it. Plus, there will be slip ups. It took my family and...
  12. Try different seasonings. I like garlic, Old Bay, and mixed peppers on my vegetables. I am not a fan of beans but I love the garlic and spinach, bean, and yellow carrot steamers (Green Giant has yummie steamed vegetables that are seasoned). Another thing to do is make stir frys. A little oil in afrying pan with loads of veggies seasoned. Cook until tender...
  13. I try to avoid these products but not always.
  14. If a person is eating well while on a gluten-free diet then they cannot be doing harm to themselves. Now, say this person has a un-known soy allergy and begins eating lots of soy since they are not eating wheat, then in that case they are doing harm. Your son has not been gluten-free very long. Are you sure he is 100% gluten-free? It took me and my...
  15. Celiac Disease is a genetic auto-immune disorder while an intolerance is not an immune reaction. People with either would improve once off gluten.
  16. That is great and I am glad you shared!
  17. Eh, I'd rather not eat gluten again. Too many horrible memories.
  18. Do you eat a lot of veggies? That can cause bloating.
  19. Is this stuff you usually eat? I don't eat corn products a lot, so, sometimes I get tummy aches from them.
  20. I'd say it has to do with that and the raw diet change. Veggies can be harsh!
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