Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

freeatlast

Advanced Members
 View Profile  See their activity

  • Posts

    710

  • Joined

  • Last visited

  • Days Won

    2

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by freeatlast

  1. freeatlast
    Wow! That sounds good, Manna. What is Med Rice?
  2. freeatlast
    I decided to make pasta sauce with lamb sausages instead of ground chuck. The flavor is EXCELLENT! Compliments the sundried tomato/basil pasta sauce very well. Used the usual amt. of fresh garlic, chopped onions, and fresh herbs. Served over gluten-free pasta. Spinach/field greens salad and garlic multi-grain Rudi's toast completed it. Oh yum!
  3. freeatlast
    Tonight was baked french fries, baby shrimp, and lovely homemade cocktail sauce. For dessert, polished off a pack of M&Ms.
  4. freeatlast
    First off, I am stuffed! We had potato curry with Takala's (no left overs) skillet bread. Oink!
  5. freeatlast
    Oh Thanks :)Sounds good.
  6. freeatlast
    Tomato sandwich on Rudi's cinnamon raisin toast, snow peas, and potato chips.
  7. freeatlast
    It all sounds so good--especially the chive bread.
  8. freeatlast
    I'm NOT. Very rare occasion. My husband went to the store, bought fish, salad and fixin's, and is COOKING. YES!
  9. freeatlast
    ...ah left overs...baked salmon and coconut brown rice and homemade slaw. Well, the rice won't be leftovers. Had baked french fries last night. The rice will mix it up and will make a new batch of slaw.
  10. freeatlast
    I just ate a Manwich sloppy joe for the first time and so far so good. No reaction. The ingredients looked ok, but after reading this thread, could be a slight amt. of wheat in it. Any one else eat this product?
  11. freeatlast
    Could I come over your house for supper? LOL!!!!
  12. freeatlast
    Ah, yes. That does sound good I am not cooking tonight. Treating a burn and grabbin' anything.
  13. freeatlast
    Red potatoes with butter and fresh chives from my garden, corn on the cob, and mushroom sauteed in butter, onions, and garlic. This is our farmer's market meal.
  14. freeatlast
    Yeah, they were pretty good (I sampled one already, hehe).
  15. freeatlast
    Haha. We're having buckwheat chocolate chip pancakes with blueberries, maple syrup (not really...bought some cheap other kind, but in a perfect world...),and turkey bacon.
  16. freeatlast
    Take care of yourself and be well soon.
  17. freeatlast
    Not cooking tonight. Eating at Maggiano's Italian restaurant and ordering off their gluten free menu to celebrate my HQ credentias being restored to me for passing the NTE years ago. YEH!
  18. freeatlast
    Crock potted chicken, potatoes, carrots, onions, green peppers, yellow peppers, and beets.
  19. freeatlast
    Oh yeah
  20. freeatlast
    I was speaking figuratively. My bad. Sorry. It will still be an experience to see what HE brings back from the grocery. I made him a detailed list. All of that????? he asked.
  21. freeatlast
    Asked my husband what kind of game hunter he was. Does that mean you're hungry, he replied. Affirmative, I answered. What I'm cooking depends upon what he brings back
  22. freeatlast
    How did it turn out?
  23. freeatlast
    Having blackeyed peas, collard greens with vinegar, and dill flatbread with herbed olive oil dip.
  24. freeatlast
    I'm going country tonight. Cornbread, blackeyed peas with onions, and collard greens with vinegar. Oh yum.
  25. freeatlast
    What brand sweet potato fries do you buy? I got some today at Wal Mart. Didn't say gluten-free, but read the ingredients and didn't see any. Here's hoping for the best. I like Johsonville. Their brats don't have enough msg to bother me unless I eat them several days in a row.
×
×
  • Create New...