Scott Adams
-
Posts
28,412 -
Joined
-
Last visited
-
Days Won
629
Content Type
Profiles
Forums
Events
Blogs
Latest Celiac Disease News & Research:
Everything posted by Scott Adams
-
Pasadena, CA - CDF & Team Gluten-Free walk
Scott Adams posted an event in Gluten-Free Community Calendar
Walk with us in the Pasadena Marathon, Pasadena, California Sunday, November 16, 2008 CDF members, friends, and CDF Staff are joining Team Gluten-FreeT and walking in the 3.1 Mile Fun Run/Walk Be part of the Team and help raise... -
Alamo Celiac, GIG Meeting in Austin, TX
Scott Adams posted an event in Gluten-Free Community Calendar
The next meeting of Alamo Celiac, GIG -
This recipe comes to us from Dennis Dendinger. Juice Ingredients: ½ bushel ripe tomatoes 1 bunch celery-sliced kind of thin 2 large onions- chopped Directions: Boil together until everything is well cooked. Drain and take the juice,...
-
This recipe comes to us from "sickchick" in the Open Original Shared Link, and it is gluten, soy, dairy and nightshade free. Ingredients: 4 ears fresh corn ½ small onion, diced 2 cloves fresh garlic, minced 2 cups organic chicken or ...
-
Please mark your calendars now to join us for lunch at our October meeting. We will be meeting on Saturday, October 18 at 10:30am at Central Baptish Church. Our program will be "Pizza, Pizza, Pizza". We will be making pizza as...
-
Sunday, November 2 at 3:00 pm This meeting will be held at the home of Pamela Fender. 1130 Civic Center Drive, Rohnert Park Directions from Santa Rosa: Take 101 south. Exit Rohnert Park Expressway. Turn left (east). Travel one mile...
-
Ingredients: 1 teaspoon oil 1 pound pork tenderloins, cut into ¼" slices ¼ teaspoon salt, if desired 1/8 teaspoon pepper 2 ripe plums, pitted, sliced 1 large apple, unpeeled, sliced ½ cup apple cider or apple juice 2 tablespoons ...
-
Ingredients: 2 cup Tapioca Flour (or starch - same thing) 1 tablespoon Baking powder ¾ teaspoon Salt 1 cup Finely grated Cheese (I use Pecorino Romano for rolls and pizza. Use ½-1 cup sharp cheddar for crackers.) 3 Large Eggs 1...
-
Be sure to keep the signature block small...if you try to add too much it won't work... Take care, Scott
-
THE GREATER NEW HAVEN CELIAC GROUP PRESENTS "A CELIAC TRIATHALON" Milford Hospital ~ 300 Seaside Avenue ~ Milford, CT Sunday, October 5th, 2008 ~ 1:15-4:15 PM (Doors open for registration at 12:45 PM) FEATURING GUEST SPEAKERS...
-
Marion, Ohio Celiac Support Group meeting
Scott Adams posted an event in Gluten-Free Community Calendar
Newly formed Marion Area Celiac Support Group meeting on Thursday Sept. 25th. at the Emanuel Lutheran Church, 241 S Prospect St., Marion, Ohio. Enter the double doors off the parking lot south of the church. Follow the signs. Bev... -
PORTLAND MAINE CELIAC SUPPORT GROUP MEETING
Scott Adams posted an event in Gluten-Free Community Calendar
PORTLAND MAINE CELIAC/DH SUPPORT GROUP CHAPTER #88 OF CELIAC SPRUE ASSOCIATION/USA, INC. DATE/TIME: Thursday, October 2, 2008 6:00 - 8:00 pm PLACE: Maine Health Learning Resource Center MMC Falmouth Campus 5 Bucknam Road, Suite 1A... -
The North Alabama Gluten Intolerance Group will meet Saturday, September 22, at 4:00 p.m. at the following location across from Huntsville Hospital: Dowdle Center 109 Governors Drive Huntsville AL Room 131 or nearby ...
-
Marin County, CA - MARIN COUNTY SUPPORT
Scott Adams posted an event in Gluten-Free Community Calendar
MARIN COUNTY SUPPORT GROUP: North Bay Celiacs are teaming up with Elephant Pharmacy to offer support group meetings at their San Rafael location, 909 Grand Avenue @ 3rd. The next meeting scheduled will be December 10 at 6:30pm. ... -
There will be a celiac support group meeting on Saturday, October 18th, at the Queen of the Valley Medical Center, located at 1000 Trancas St. in Napa. The meeting will be at 10:00 a.m. in the conference room. Dr. Ali Vaziri, a Napa...
-
Save The Date! Saturday, November 1, 2008 What's New in Celiac Disease? The 1st Celiac Center Forum & Gluten Free Food Sampling The Celiac Disease Center at Beth Israel Deaconess Medical Center (BIDMC), Boston, MA, will...
-
Come one, come all!!! You are invited to a Gluten Free Italian Potluck! Sunday, September 28th 2PM to 4PM Independence Public Library - large meeting room. Located off Route 21 (Brecksville Road) Accessible from I77...
-
ARCHIVED Mexican Spaghetti
Scott Adams replied to purple's topic in Gluten-Free Recipes & Cooking Tips
This sounds great--thank you! Scott -
untilBOB & RUTH'S Gluten-Free DINING & TRAVEL CLUB GALAPAGOS ISLANDS & MACHU PICCHU GLUTEN-FREE GETAWAY September 3 ~ 17, 2009 FINALLY ! ! ! It has taken a lot of frustrating work to make this UNIQUE Gluten-free...
-
ARCHIVED From The Gig Thread
Scott Adams replied to gfp's topic in Gluten-Free Foods, Products, Shopping & Medications
There isn't always a date stamp on all foods, and even if there is the placement of that stamp is not in a place that the FDA would allow food manufacturers to convey allergen information. Further, most of the stamp machinery has a very limited field length that would likely not accommodate such information (I proposed that a European company whose foods... -
Baltimore, Maryland Area Italian Dinner
Scott Adams posted an event in Gluten-Free Community Calendar
GIOVANNI'S *RESTAURANT* *EST. 1980* * * *2101 PULASKI HIGHWAY EDGEWOOD, MARYLAND 21040* (410) 679-9797 (410) 676-8100 Gluten Free Italian Dining Experience #7 *Friday, September 26, ... -
ARCHIVED From The Gig Thread
Scott Adams replied to gfp's topic in Gluten-Free Foods, Products, Shopping & Medications
Riceguy the "gluten-free" claim on the label would mean less than 20ppm, so why would a company need to add further information per batch...of course that would add more expense to the food, and quite frankly, not many companies would want to do this, and yes, it would increase their liability. Again, the current labeling laws address these concerns rather... -
This recipe comes to us from Carol Arendt. Ingredients: ½ to 1 cup rice flour ½ cup of potato starch 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt ¼ cups buttermilk 2 eggs ¼ cup vegetable oil Directions: Si...
-
This recipe comes to us from “purple” in the Open Original Shared Link. Ingredients: 1 - 8oz. box corn spaghetti 1 - 15oz. can pinto beans, drained 2 to 3 - 15 oz. cans flavored tomatoes (I used 1 can fire roasted w/garlic and 1 can w/g...
-
ARCHIVED From The Gig Thread
Scott Adams replied to gfp's topic in Gluten-Free Foods, Products, Shopping & Medications
Well, this additional info could be quite confusing to most people, and could cause unnecessary alarm in some as well. Again, these numbers can fluctuate from batch to batch, so I don't see how they could be printed on labels with confidence. What if they print labels with <10ppm because 20 of their last batches tested below this, then they get a batch...