Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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“Celiac Disease is a true allergy to wheat and gluten. ... Lucky for these guys, the shift towards gluten-free eating has made it much easier for them on ... View the full article -
The market insights and analysis about food & beverage industry, ... suffering from celiac disease or for people who require a gluten-free diet. View the full article
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Gluten-free gotcha: Elaborate, fake sandwich shop stunt gets 400 to go ... "People just don't seem to understand how serious celiac disease can be ...View the full article
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Findings suggested that PWAG experienced more autoimmune/allergy-related disorders that could be linked to non-celiac gluten sensitivity as a ... View the full article
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She created a gluten-free red velvet cake, a sea-themed underwater ... Coeliac disease is thought to affect one in 100 people in the UK, but the ... View the full article
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... celiac disease segments like dairy-free, low-calories and gluten-free are in ... The global Savoury Biscuit market was xx million US$ in 2018 and is ... View the full article
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Patients have long suspected that gluten contamination in restaurant foods is a frequent ... Suffering from coeliac disease and want to avoid gluten? View the full article
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Kinds of gluten-free bread, for example, uses rice flour. ... “If they have celiac disease, we cook in a separate pan and put paper down for cutting their ... View the full article
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We Need To Start A Thread On Stupid Stuff Doctors Say!
Scott Adams replied to mushroom's topic in Doctors
I think this thread should be resurrected! -
Washington: A recent study revealed that even tiny amounts of gluten in foods are troublesome for people with celiac disease, and restaurants may be ... View the full article
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Is Gluten-Free Bread Really Bread?
Scott Adams commented on Jefferson Adams's article in Additional Concerns
That article does not say that it is for celiac disease. It is research into sourdough the proves it drastically reduces the gluten content in wheat-based breads. -
Is Gluten-Free Bread Really Bread?
Scott Adams commented on Jefferson Adams's article in Additional Concerns
I guess you missed the part about the sourdough breads: "which are made by long-fermenting just a few gluten-free grains, like organic white rice, organic millet, and organic sorghum." -
The increase in celiac disease cases among millennials attracts consumer towards Gluten-Free bakery products to maintain their health and dietary ... View the full article
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Gluten-free bakery products segment dominated this market, occupying ... Increase in incidence of celiac disease is one of the driving factors of the ...View the full article
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PRA No. 2019/17449 Date published 2 Apr 2019 Product description Ingham's Chicken Breast Schnitzel Gluten Free 440g Coated chicken breast schnitzel in PET tray with film seal Best Before 08.04.19 Identifying features Best before date 8 April 2019 Other APN/EAN 9310037148226 What are the...
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Global Gluten Free Foods & Beverages Market Forecast 2023: Top Companies, ... Increasing Awareness of Celiac Disease and Gluten – Intolerance View the full article
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Gluten can cause inflammation in the small intestine that causes celiac disease, which affects people by causing a digestive problem, severe irritation ...View the full article
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(MENAFN - Jordan Times) For people with celiac disease, even tiny amounts of gluten in foods can cause trouble, and restaurants may be the hardest ... View the full article
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Global Gluten Free Foods & Beverages Market by Manufacturers, Regions, Type ... Increasing Awareness of Celiac Disease and Gluten – Intolerance View the full article
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Report gives overview of the Gluten Free Foods & Beverages Market industry ... Increasing Awareness of Celiac Disease and Gluten – Intolerance View the full article
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Serlin, who suffers from celiac disease, says he checked several times with the staff that a French onion soup could be prepared gluten-free. He fell ill an hour later. Attorneys for Xanterra declined to comment when reached April 2. View the full article
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Data shows company's tests for celiac disease has +95% accuracy imaware™, the at-home testing platform for chronic illness and disease, designed by healthcare company Microdrop, today announced a study utilizing its platform has been peer reviewed by one of the world's top clinical chemistry journals, Clinical Chemistry and Laboratory Medicine (CCLM)....
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The concentration of gluten in food can pose serious threat to human health, such as Celiac Disease, due to high gluten concentration in food. View the full article
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The nutritional benefits of fiber present in wheat bran have led to an ... Increasing consumer demand for gluten free products due to celiac disease ... View the full article
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The global Gluten-Free Products Market was valued at $3,126 million in ... Increase in incidence of celiac disease is one of the driving factors of the ... View the full article