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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Check it out: Mor Bakery & Cafe brings gluten-free, vegan bakery to Bay ... Mackenzie Johnson, who was diagnosed with Celiac Disease nine years ... Open Original Shared Link
  2. Shack Breakfast & Lunch started from a mistake. Best friends since third grade, ... It also has many gluten-free items. Baldanza's daughter, Hanna, now 21, was diagnosed with celiac disease in 2004. Its bar menu features Boozie ... Open Original Shared Link
  3. Gluten removed vs. gluten-free is only due to how labeling laws are written, and doesn’t necessarily indicate that one is more safe than another. In Europe, for example, this beer is labeled gluten-free and many celiacs will be drinking it. I’ve seen no evidence that it is unsafe for celiacs.
  4. The easiest way to prevent symptoms is to go gluten-free. ... For those who suffer from celiac disease and other gluten sensitivities, the promise of an ... Open Original Shared Link
  5. When her husband was diagnosed with coeliac disease, writer Maria Lally quickly clued up on all things gluten-free. Including how to deal with these ... Open Original Shared Link
  6. Have you tried cutting sugar for thirty days, going oil-free, or going gluten-free (without celiac disease)? These trendy diet tweaks may seem relatively ... Open Original Shared Link
  7. If, however, you have been diagnosed with celiac disease, it is essential to accept that you will need to be gluten-free for a lifetime. We haven't heard a ... Open Original Shared Link
  8. An older article links them to autoimmune diseases, including celiac ... Jennifer specializing in creating recipes that are a lectin and gluten-free, paleo ... Open Original Shared Link
  9. Just fyi: you posted this as a blog, but it looks like a forum post...
  10. Both Mrs Howard, who started the business in 2016, and her daughter suffer from coeliac disease – a condition eased by gluten-free food, which is ... Open Original Shared Link
  11. “My father has celiac disease so we know how important it is to have gluten-free options,” said Julie. “My mother makes a gluten-free breading for the ... Open Original Shared Link
  12. Celiac disease, a reaction of the immune system to gluten – a protein found in wheat, barley and rye – is the most common reason to follow a ... Open Original Shared Link
  13. Supermarket gluten-free bread can be disappointingly small and holey. If you have coeliac disease, or are gluten intolerant, making your own ... Open Original Shared Link
  14. POSITIVES: Celiac disease, a reaction of the immune system to gluten – a protein found in wheat, barley and rye - is the most common reason to ... Open Original Shared Link
  15. ... a food blog that offers gluten free, low carb, tempting and delicious food. ... 1 diabetes during the summer of 1994 and also lives with celiac disease. Open Original Shared Link
  16. ... she's gluten intolerant and can't eat eggs, and I have celiac disease.” ... the Celiac and Allergy Friendly Food Initiative is about more than gluten-free ... Open Original Shared Link
  17. Dunkin's new fudge brownie is gluten-free certified and packaged ... Angela Schiavon, of Chicago, has celiac disease and was excited to hear about ... Open Original Shared Link
  18. Gluten-free products are a growing segment for restaurants and retailers, ... Celiac disease is an autoimmune disorder that can cause damage to the ... Open Original Shared Link
  19. Dunkin' Donuts offers first gluten-free product ... Angela Schiavon, of Chicago, says she has celiac disease and was excited to hear about the menu ... Open Original Shared Link
  20. Celiac disease is an autoimmune disorder that can cause damage to the ... The brownie is gluten-free certified, and packaged individually to reduce ... Open Original Shared Link
  21. When people are diagnosed with coeliac disease eat gluten, their immune system creates antibodies, in particular, damaging the intestinal wall. Open Original Shared Link
  22. It's time for more food businesses to add more gluten-free offerings. Celiac disease is a serious condition that means someone is allergic to gluten. Open Original Shared Link
  23. ... challenge for patients with celiac disease (celiac disease): adherence to a gluten-free ... Gluten immunogenic peptide (GIP) analysis, which allows direct and ... Open Original Shared Link
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