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Scott Adams

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Everything posted by Scott Adams

  1. Scott Adams
    "Offering pizza that is in fact gluten-free is something I don't take lightly because my sister has celiac disease," said Cook. "Because I'm familiar with it I'm highly aware and make my staff aware as well." To avoid cross-contamination, Cook and her staff use separate utensils for gluten-free orders. Open Original Shared Link
  2. Scott Adams
    But among all these culinary trends, the popularity of gluten-free (gluten-free) foods has perhaps felt most omnipresent—accommodating a diet taken by many whose celiac disease or wheat allergy makes gluten, a protein found in wheat grains, damaging to their small intestine. There's gluten-free everything now: ... Open Original Shared Link
  3. Scott Adams
    There's a particular reason gluten-free is needed, and that is for those with celiac disease, which can cause a decline in a person's health. They truly cannot tolerate grains in their system. “However, gluten-free diets are not necessarily healthier than regular gluten diets,” she said. “If you are going to eat ... Open Original Shared Link
  4. Scott Adams
    But if you're trying to cut carbs or dealing with Celiac disease they have gluten free crust, too. The pizza itself is wonderful, with a golden crunchy crust and flavorful sauce With a combination of fresh ingredients, attentive staff and good atmosphere Buddy's Pizza is a must-try for natives and out of town ... Open Original Shared Link
  5. Scott Adams
    “There's a misunderstanding that gluten-free is healthier for you, but that's not the case. There's a particular reason gluten-free is needed, and that is for those with celiac disease, which can cause a decline in a person's health. They truly cannot tolerate grains in their system. “However, gluten-free diets ... Open Original Shared Link
  6. Scott Adams
    Maida is processed, refined and bleached wheat flour and has been ... or are diagnosed with celiac disease, Jowar makes for a brilliant wheat alternative. ... Jowar, a gluten-free whole grain, is considered an excellent alternative for ... Open Original Shared Link
  7. Scott Adams
    ... he explained, and because the Orthodox community has limited spending money. “We have repeat and loyal customers within the Jewish and Muslim communities, and now a lot of business from the gluten-free community, people who have celiac disease, those who are on the fad of no wheat — we ... Open Original Shared Link
  8. Scott Adams
    It's this widespread fear of all things wheaty that has caused gluten-free ... While these products were once designed for people with celiac disease, ... Open Original Shared Link
  9. Scott Adams
    until
    We are pleased to announce that Camp Celiac will return in summer 2018 for our 12th year of gluten-free camp! Once again, we will have two three-night sessions for campers ages 9 to 15: Session 1: July 2...
  10. Scott Adams

    ARCHIVED PHN

    Scott Adams replied to clitfin's topic in Related Issues & Disorders

    I've had shingles and did a course of antiviral medication at the start of the outbreak, which may have reduced my risk for PHN...at least hopefully. I haven't had another outbreak in 4-5 years, but am worried it could happen. I plan on getting the new vaccine in January.
  11. Scott Adams
    It's not uncommon for people with celiac disease to have other medical conditions, including liver disease, glossitis, pancreatitis, Down syndrome, and autism. By the same token, people with one or more of these associated disorders can be at greater risk for having or developing celiac disease. Until recently, though researchers didn't have much good data...
  12. Scott Adams
    Here's everything you need to know before considering going gluten-free. It's not as great as you might think. Open Original Shared Link
  13. Scott Adams
    People with celiac disease or gluten sensitivities need to be careful with breads, cookies, and stuffing. Allergy triggers can have ... Try your hand at gluten-free with some easy switches. Instead of using wheat flour, try using rice or soy flour, potato or corn starch, and xanthan gum. Remember, gluten that ... Open Original Shared Link
  14. Scott Adams
    Pozole, pozole, pozole. Pozole seems to be popular lately. Pozole is a hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. I've noticed a number of references to pozole lately. I've seen articles touting pozole in place of traditional turkey dinner for Thanksgiving, and articles about using leftover Thanksgiving turkey...
  15. Scott Adams
    Pasta is still on the menu: “When my son was first diagnosed with celiac disease eight years ago, I panicked because pasta was his favorite food. But I soon learned there are many amazing gluten-free pastas on the market and he still enjoys lots of pasta dishes. In fact, pasta is one of our go-to meals ... Open Original Shared Link
  16. Scott Adams
    The fruits recommended to help alleviate RA symptoms and disease activity were prunes, grapefruits, grapes, blueberries, bananas, pomegranate, mango, peaches, and apples. Cereals that made the cut included whole oatmeal, whole-wheat bread, and whole rice. The whole grains section added corn, ... Open Original Shared Link
  17. Scott Adams
    Not yet, but let us know how it is if you decide to try it.
  18. Scott Adams
    Good question...sometimes you need to call the number on the box to find out.
  19. Scott Adams
    Celiac disease is a genetically determined disorder in which affected individuals show an intolerance to ingested gluten (Food Safety Authority of Ireland [FSAI]). It is an inheritable, life-long disease and is characterized by an inflammatory reaction to dietary gluten in the human small intestine. The special feature of the disease is a flattening of intestinal...
  20. Scott Adams
    And I meant strict, 100%, not one crumb on gluten- because that can undo all of your Apr 14, 2012 My daughter was diagnosed with celiac disease, so we both ate gluten free from the time she was diagnosed until she returned to college. Surprisingly, gluten intolerance can manifest even in our skin. Open Original Shared Link
  21. Scott Adams
    Books, social and broadcast media have jumped on the bandwagon to promote gluten-free (gluten-free) foods as the newest consumer diet trend. Some customers choose gluten-free products because they perceive them as healthier. Customers who have Celiac disease must consume gluten-free foods to ... View the full article
  22. Scott Adams
    Talk about handling a celiac disease diagnosis in style. This past summer, "Us" star Mandy Moore showed us how its done, when she documented the process of working with her doctor to determine if she had celiac disease. She even posted a photo of her endoscopy visit for her Instagram followers. Moore captioned the post: "Grog city. Just had an upper endoscopy...
  23. Scott Adams
    Launched in February 2016, iCureCeliac® is a free online portal for ... insights into life with celiac disease and non-celiac gluten/wheat sensitivity. Open Original Shared Link
  24. Scott Adams
    For the 96 percent of the population without celiac disease or gluten-sensitivity, going gluten-free amounts to very little, said Carol Johnston, professor ... Open Original Shared Link
  25. Scott Adams
    Ten years later, gluten-free retail sales were projected to surpass $15 billion. And yet, in the United States, only 4 percent of the population needs to avoid eating gluten for health reasons. They are either part of the approximately 1 percent diagnosed with the autoimmune disorder celiac disease, or part ... Open Original Shared Link
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