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Scott Adams

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Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    Are these products safe for those with celiac disease: Yes, this is an entirely gluten-free facility, without the risk of cross contamination. And every ingredient is verified as gluten-free. What's your biggest tip to master gluten-free baking: "Experiment. A lot," said Marconi. "Successful gluten-free baking is ... Open Original Shared Link
  2. Scott Adams
    (WCMH) – Party supply chain Party City is getting hammered on social media after one of the company's commercials got the attention people with celiac disease. The commercial features two people in a room seemingly decorated and ready for the Super Bowl. There is a large snack table to the right ... Open Original Shared Link
  3. Scott Adams
    The gluten-free blog 'Gluten Dude' shared a clip of the commercial Monday afternoon along with a lengthy post decrying its effect on people living with celiac disease. “The commercial has been spreading through our awesome community today. So much so that Party City has removed the video from ... Open Original Shared Link
  4. Scott Adams
    For the past few years, gluten-free foods have surged in popularity, even for people who have no problems digesting gluten. But unless you absolutely need to go gluten-free due to medical conditions like celiac disease, cutting gluten from your meals may not do you any good. In fact, you might end up ... Open Original Shared Link
  5. Scott Adams
    Unless you have celiac disease, you might as well eat bread. According to a new study published in the Journal of Human Nutrition and Dietetics, gluten-free foods are more expensive than regular foods and aren't any healthier. Open Original Shared Link
  6. Scott Adams
    Gluten-free diets are essential for people with celiac disease, however, they've become popular with people who don't have the ailment but believe they too can benefit. Some believe gluten-free diets are healthier and can boost energy or relieve joint pain. A new study by researchers in the United ... Open Original Shared Link
  7. Scott Adams
    But of course, most of the discussion we hear about gluten these days centers on gluten-free diets and gluten sensitivity. On this subject, Reactions plays it pretty diplomatically. Though some scientists insist that celiac disease is the only proven type of digestive issue associated with gluten, Reactions ... Open Original Shared Link
  8. Scott Adams
    Waffles and sandwich bread are made with wheat, but gluten-free versions also are available. The rotating daily special also typically is not gluten-free, says Denise Peterson, who opened Yo' Mama's in 2014 after a 32-year career at AT&T. About 1 percent of people have celiac disease, an autoimmune ... Open Original Shared Link
  9. Scott Adams
    Anyone who has ever tried to get an official diagnosis for celiac disease has likely experienced one very unpleasant reality: Having to eat wheat for a couple of weeks to make sure the antibody tests are accurate. Currently celiac diagnosis requires gluten consumption. This can be hard for people who have already given up gluten. View the full article
  10. Scott Adams
    Consumer Reports Health Editor, Catherine Roberts said, "Less than 7% of Americans have celiac disease or another condition that causes gluten sensitivity ... For those who need to be on gluten-free diets, you can still get the health benefits of whole grains such as quinoa, buckwheat, and amaranth. Open Original Shared Link
  11. Scott Adams
    If Small was going to get rid of anything in a takeaway meal, it would be the bread with all its dreaded gluten. However, many scientists and nutritionists argue gluten is not a problem for people who do not have celiac disease or who are not "gluten-sensitive". Massey University senior lecturer in food ... Open Original Shared Link
  12. Scott Adams
    Thirteen years ago, Sandra Beckwith was diagnosed with celiac disease, an autoimmune disorder where eating foods with gluten can damage the small ... cruise line or destination that you know can meet your needs to avoid illness or side effects while traveling,” said Hartmann, who is also gluten-free. Open Original Shared Link
  13. Scott Adams
    If you are lucky enough to travel in the Spanish-speaking world, just about anywhere you go, you will very likely run into a some version of chicken and rice, or ‘Arroz con Pollo’ as it appears on countless menus. This Cuban-style version relies on annatto oil to give it a red color. You can make your own annatto oil by putting achiote chili seeds in ve...
  14. Scott Adams
    Did you know that there are so many issues and questions surrounding celiac disease that even doctors who specialize in it find that the scientific data changes every six months, and this includes research data, new diagnostic and testing recommendations, and its connections to other diseases and conditions. In fact, many of us who think we have "arrived"...
  15. Scott Adams
    Aldi also has decent-and-growing sections dedicated to both gluten-free and vegan shoppers. “Their gluten-free options and labeling help my family of three people with Celiac disease eat normal goods without breaking the bank,” said Jennifer Graham-Rateliff. Aldi stores have only a few employees ... Open Original Shared Link
  16. Scott Adams
    Did you ever wonder if your gluten-free diet is really 100% gluten-free? Did you know that you're supposed to be getting regular checkups with your doctor to verify that? The Gluten Detective's stool and urine at-home test kits are designed to verify that your diet is gluten-free, at least during the seven days prior to running a test. View the full article
  17. Scott Adams
    Ms. Alemayoh recalls a childhood of trips to Ethiopia to visit family, returning to Australia with suitcases packed with spices and traditional Ethiopian teff flour, brought in part to cook for a sister who has celiac disease. (Teff flour is gluten free.) Saba's opened in 2015, and Ms. Gebre remains the ... Open Original Shared Link
  18. Scott Adams
    Merlot, Pinot and more. Noir, yes, wine flour is real, and it's gluten-free. Okay, so wine is good for lots of things, drinking notwithstanding. But try to wrap your head around this: wine flour. Yeah, flour made from wine grapes. There's no such thing you say? Well, wine flour is in fact a thing. The mashed post-crush grapes used to make top wines are ...
  19. Scott Adams
    “Less than 7 percent of Americans have celiac disease or another condition that causes gluten sensitivity, which can lead to severe digestive issues,” said ... If gluten-free foods are made with rice flour, as many are, research shows people consuming them may ingest worrisome amounts of arsenic and ... Open Original Shared Link
  20. Scott Adams
    Both restaurants offer extensive gluten-free menus, as Cassie was diagnosed with celiac disease several years ago. She knew firsthand how hard it was to dine out with her friends and not end up sick, so both her restaurants are safe havens for anyone dealing with celiac disease and other gluten ... Open Original Shared Link
  21. Scott Adams
    If you've been diagnosed with celiac disease or gluten sensitivity, a gluten-free diet is a necessary treatment, but not for weight loss. In fact, people with these conditions often gain weight when they adopt a gluten-free diet. The damage gluten does to their intestines can prevent them from digesting food ... Open Original Shared Link
  22. Scott Adams
    Yes, there are differences between soy sauce and tamari: While both are derived from soy through fermentation, they surprisingly have different taste profiles largely due to the presence of wheat. Soy sauce always contains wheat (beware, you gluten-free folks) and tamari has little-to-no wheat. Yes, you ... Open Original Shared Link
  23. Scott Adams
    People with celiac disease face a higher risk of infections like tuberculosis, influenza, and pneumococcal pneumonia, but researchers don't know how this might apply to risk of Clostridium difficile infection in those patients. A team of researchers recently set out to identify celiac disease patients using biopsy data from all pathology departments in Sweden...
  24. Scott Adams
    It's even safe, generally, for people who have a gluten intolerance. You just must read labels. "If you have a gluten sensitivity or celiac disease, you'll want to be sure it was made with certified gluten-free oats," says Jones. "While oats are gluten-free in nature, they're often processed on the same ... Open Original Shared Link
  25. Scott Adams
    For those who don't have serious health concerns, a gluten-free diet can do more harm than good, some experts say. KABC ... "Less than 7 percent of Americans have celiac disease or another condition that causes gluten sensitivity, which can lead to severe digestive issues," said Catherine Roberts, ... Open Original Shared Link
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