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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    It's really difficult and not at all fun to try to eat gluten free. ... people are becoming more and more prone to gluten intolerance and celiac disease. Open Original Shared Link
  2. Scott Adams
    Peter Green, the director of the Celiac Disease Center at Columbia University recently spoke about the spirits that do not have gluten to the Insider. View the full article
  3. Scott Adams
    If you're looking for an easy, savory meal that's sure to satisfy, then give this dish a try. It's a hearty treat that's just perfect for fall.Ă‚ White beans and sausages anchor this savory dish. View the full article
  4. Scott Adams
    Here is our first article on this topic: https://www.celiac.com/articles/24930/1/General-Mills-to-Remove-Gluten-Free-Label-for-Cheerios-in-Canada/Page1.html
  5. Scott Adams
    Common items are gluten-free bread, pasta, and tortillas. ... If you have any gluten insensitivities from celiac disease to a wheat allergy, it's easier now ... Open Original Shared Link
  6. Scott Adams
    The Rockford Area Celiac Support Group will be having its holiday dinner on November 29th at 6:00 pm.Ă‚ Entree choices are Baked Chicken ala Lino ($25.00), Baked Cod ($25) or Vegetable Platter ($22). All dinners include special salad,...
  7. Scott Adams
    Cereal maker General Mills has announced that it will no longer label their flagship cereal Cheerios as gluten-free in Canada. Has Canada Changed its Gluten-free Standards? No, the standard for labeling gluten-free foods in Canada remains same, at up to 20 ppm allowable gluten. Such foods are safe for the vast majority of people with celiac disease, according...
  8. Scott Adams
    It has long been understood that two autoimmune diseases, celiac disease and type 1 diabetes are related. They share common genes and the incidence of celiac disease is higher among type 1 diabetics. There have been some anecdotal reports regarding children diagnosed with type 1 diabetes who were put on a gluten-free diet soon after their diagnosis and for...
  9. Scott Adams
    The Global Gluten Free Prepared Food Market size was around USD XX billion ... from celiac disease, which is an autoimmune and inherited disorder. Open Original Shared Link
  10. Scott Adams
    A woman rejecting bread, gluten-free concept. ... Celiac disease is a chronic digestive disorder in which gluten damages the small intestine. The list of ... Open Original Shared Link
  11. Scott Adams
    https://www.celiac.com/articles/24913/1/Celiaccoms-Ultimate-Gluten-Free-Safe-Halloween-Candy-List-for-2017/Page1.html
  12. Scott Adams
    What role do intraepithelial lymphocyte counts and distribution play in celiac disease mucosal interpretation?Ă‚ Making an accurate count of intraepithelial lymphocytes (IEL) is important to making an accurate diagnosis of celiac disease, but so far, researchers have not been able to establish a definitive 'normal' IEL range. In a recent multi-center study,...
  13. Scott Adams
    Celiac.com just checked with the CDF and they still recommend them to all celiacs, as they are gluten-free and contain less than 20 ppm measurable gluten (most tests we've seen come in at under 10 ppm). We contacted GM and there are different reasons why they decided to no longer label them gluten-free in Canada, which we'll detail shortly in an article. ...
  14. Scott Adams
    The Grand National Assembly of Turkey's (TMBB) special commission on celiac disease is said to be investigating the factories producing gluten-free ... Open Original Shared Link
  15. Scott Adams
    For people with celiac disease, eating gluten proteins from wheat, barley, and rye triggers an auto-immune response, and the accompanying physical symptoms. A team of researchers recently set out to engineer low-gluten wheat strains that also have low-reactivity for people with celiac disease. To meet their goals, the team designed two sgRNAs to target a...
  16. Scott Adams
    But the Canadian Celiac Association has been warning people with celiac disease or gluten sensitivity not to consume Cheerios ever since they were ... Open Original Shared Link
  17. Scott Adams
    Looking for a healthy gluten-free snack? Look no further! Popcorn does not contain wheat, rye or barley gluten. Many people with celiac disease, ... Open Original Shared Link
  18. Scott Adams
    ... that ran in our family — a severe gluten allergy called Celiac disease. ... mainly because I hate bringing attention to myself and being the “glutenfree ... Open Original Shared Link
  19. Scott Adams
    A report from October by Canadian nutrition researchers found celiac disease itself is undiagnosed because the gluten-free diet is so popular among ... Open Original Shared Link
  20. Scott Adams
    A grain-free diet is not the same as a diet for Celiac disease. ... Where the gluten-free diets are only suggested to people with the autoimmune disease ... Open Original Shared Link
  21. Scott Adams
    Global wheat prices are plummeting in the wake of massive overstocks and anemic consumption. The problem is serious enough that Canada, the world’s top producer of durum wheat, has cut its production nearly in half, to a six-year low. Even those drastic measures have had failed to raise prices, which are down about 30 percent from 2016. View the ful...
  22. Scott Adams
    Yes, I've seen these and believe that these were taken during the time period that GM had an issue with a contaminated truck, and this caused them to issue a recall on batches made at a plant. If I am correct about this, that was years ago, and they have corrected that issue. What is the link for this? What time period were these tests done? I am fairly...
  23. Scott Adams
    Oh, and how much do Granbia and GFHarvest cost, and how available are these cereals?
  24. Scott Adams
    It is not up to General Mills to test every single box to prove they are safe...has anyone found such a hot spot yet? Please post it here. 5-10 ppm is gluten-free, even by Canadian standards. Evidence please...making such a statement without any facts isn't helpful here. I am happy to discuss this, but please don't make claims you can't back...
  25. Scott Adams
    Strange...oat intolerance is common among celiacs, and is well documented. It seems strange that they can't test boxes and find gluten, and that they would not base this decision on facts, rather than consumer complaints.
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