Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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If he told you it has less than 20 ppm he means that it is gluten-free, not that it contains 20 ppm. There is a big difference...you are interpreting a statement made by a manufacturer which includes the threshold to label a product "gluten-free" as though they add gluten to make sure that it is at that level. This is not what they meant when they told you...
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Although autoimmune disorders are not widely associated with Parkinson disease, there is increasing evidence for a link between immunity and neurodegenerative disorders. Indeed, both innate and adaptive immunity have been implicated in neurodegenerative disorders. A team of researchers recently set out to examine the connection between immunity and neurodegenerative ...
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When Udi's Gluten Free sought to reach people not necessarily suffering from gluten sensitivity or celiac disease, Lashley created the first gluten free ... View the full article
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At Gluten Free Mall, this is our promise to you and we strive to achieve it every day! One of the first to recognize the need for easy and convenient access to gluten free foods, Gluten Free Mall has been providing delicious, high-quality solutions since 1998. We specialize in offering new and unique items that you might not find at your local market or...
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... of time in a separate, gluten-free plant before being shipped to stores — the brand doesn't recommend its crust for customers with Celiac Disease or ... View the full article
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For a time, it looked like gluten-free Catholics might be able to take full communion with special gluten-free wafers. But, gluten-free Catholics hoping to enjoy both the wine and the bread of a full communion had their hopes dashed this week, when the Church put the kibosh on gluten-free communion wafers. The decision was announced in a letter to bishops...
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Vibrant Health Products, a family-owned bakery in Abbotsford, B.C., Canada, has voluntarily recalled one lot of liveGfree Gluten Free Classic Soft White Hamburger Buns due to a packaging error. As a result, this product may contain undeclared egg. The precautionary recall was necessitated when it was discovered that liveGfree Gluten Free White Bread was packaged...
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"So what did you eat over there?" I had only been back for a few days from a year-long deployment overseas and it seemed to me my friends and family were all fascinated that I went to war on a gluten free (gluten-free) diet. They all knew I was gluten-free. I had been strictly adhering to the diet for well over a decade, and many of them had worried about...
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Spicely Organics Spices
Scott Adams replied to SirGluten's topic in Gluten-Free Foods, Products, Shopping & Medications
What type of test did you use? -
Going gluten-free has become a modern way to deal with stomach issues such as gas and bloating. People with celiac disease are also unable to ... View the full article
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It's no secret that nearly all traditionally brewed beers contain barley. The flavor and body barley imparts on traditional beers is partly responsible for their rich, full taste. Finding alternatives to barley that are suitable for brewing gluten-free beer has been a challenge. One solution has been to brew beers with traditional barley ingredients, and...
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Celiac (Coeliac) disease sufferer Megan Stanley shares her tips and favourite restaurants for a fuss-free gluten-free trip to Japan. A useful guide for ... View the full article
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AUSTIN (KXAN) – More of Austin's restaurants are adding gluten-free menus. Doctors say it may be one way to help people with Celiac disease and ... View the full article
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Because McQuiston is affected by celiac disease – a digestive and autoimmune disorder – it was natural for her to focus on gluten-free fare and ... View the full article
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GliadinX is a dietary supplement with the highest concentration of AN-PEP, Prolyl Endopeptidase (Aspergillus Niger), the most effective enzyme proven to break down gluten in the stomach. This high potency enzyme formulation is specifically designed to break down gliadin, and unlike other enzyme formulas that claim to do the same, there is a growing body of...
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It was five years ago when I launched the concept of "gluten is bad for us all!" Yes, you read that right - bad for you, bad for me, and bad for everyone else! This implies that the whole world should avoid gluten. This is a bold and an unrealistic statement to make. However, I thought that there was enough evidence about the harm of gluten for us to demand...
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The GFCO was founded in 2005 by the Gluten Intolerance Group of North America (GIG) to offer independent certification to manufacturers of gluten-free products. GFCO certification is accredited to ISO 17065, and assures consumers with gluten sensitivities that a product meets the strict gluten-free standards. In most cases, GFCO standards exceed those of...
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The second issue relates to the use of gluten-free communion wafers in the church. It seems that Protestant churches are moving to provide gluten-free ... do not intend to exclude people with celiac disease or gluten intolerance from ... View the full article
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But if a severe allergy or celiac disease is a concern for your crew, grill the skewers on a fresh sheet of tinfoil to avoid direct contact with the grill. View the full article
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About 1 in every 100 people deal with gluten intolerance, according to the Celiac Disease Foundation. Sales in gluten-free products have spiked in ... View the full article
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People with fibromyalgia often experience symptoms similar to those seen in patients with gluten-related disorders. Could these patients have some kind of hidden gluten sensitivity? Could a gluten-free diet offer improvement in their condition? Is a gluten-free diet better than hypocaloric diet for these patients? A team of researchers recently set out to...
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The results of a Phase 2 trial for the celiac disease drug, latiglutenase, a combination of enzymes that break down gluten to encourage the healing of ... View the full article
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A recent study found people who don't suffer from gluten sensitivity or celiac disease and adopt a gluten-free diet may be unnecessarily reducing ... View the full article
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We have a number of gluten free items on the menu and we do not use ... in Merchants Square can prepare items that would work for a Celiac Disease ... View the full article
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Enzymes are playing an increasing part in both the treatment of celiac disease, and in the manufacture of gluten-free baked goods. DSM recently showcased their new rice-based baker's enzyme, Bakezyme, at the annual meeting of Institute of Food Technologists (IFT) in Las Vegas. The product took DSM two years to develop and perfect, and promises to improve...