Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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2 pounds ground chuck 1 large egg 1 package Lipton onion soup mix 2/3 cup gluten-free ketchup ½ cup grated Parmesan cheese ½ teaspoon pepper ½ teaspoon garlic powder Mix everything in a large bowl, shape into a loaf. Place on...
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We have recently reported on Lancet (1) a consistent cohort of patients affected by drug-resistant epilepsy with cerebral calcifications, half of which were cured by a gluten-free diet. All had an atrophic jejunal mucosa, which recovered...
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Theron's Gluten-Free Macaroni and Cheese (Gluten-Free)
Scott Adams posted an article in American & British
This recipe comes to us from Sue Foss. Ingredients: 8 ounces gluten-free elbow macaroni 1 cup gluten-free bread crumbs (dry them in a 150F oven, then cut off the crusts, and throw them in a food processor to make crumbs) 1 tablespoon... -
This recipe comes to us from Dave Fisher. 1 cup of Hunts tomato sauce (gluten-free) 1 ½ tablespoons gluten-free barbecue sauce 1 tablespoon granulated sugar 1 ½ lbs. ground sirloin (10% fat) 6 tablespoons all-purpose flour (rice f...
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Extract from Nutrition Therapy by Stephen J. Gislason, MD
Scott Adams posted an article in Celiac Disease Basics
Foods derived from cereal grains (wheat, rye, barley, oats) are popular staples in our diet. In the past decade especially, a renewed enthusiasm for "whole grains", and increased dietary fiber, has lead to increased consumption of these... -
This recipe comes to us from Jonathan Hammer. Follow standard beer brewing procedures with respect to sterilization and fermentation. Recipe Per 1 gallon product: 1 pound buckwheat honey 1/3 ounce Challenger Hops Yeast nutrient...
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Rack of Lamb With Rosemary Scallion Crust (Gluten-Free)
Scott Adams posted an article in American & British
This recipe comes to us from Jay Berger 1 ½ tablespoons olive oil ¼ teaspoon dried hot pepper flakes 1 garlic clove, minced 3 tablespoons thinly sliced scallion including the green part 1 teaspoon dried rosemary, crumbled ... -
New Testing Procedure for Intestinal Permeability
Scott Adams posted an article in Diagnosis, Testing & Treatment
This was posted to the Celiac Listserv by Don Wiss. Testing for intestinal permeability is a sensitive and accurate way to screen for celiac disease, with fewer false positive and false negative results than other commonly used screens... -
This recipe comes to us from Rita Smith. Ingredients: 1 ¼ cups of brown sugar ½ cup oil 1 egg 2 teaspoon vanilla 1 cup buttermilk or sour milk 1½ cups diced rhubarb ½ cup nuts (optional) 2 ½ cups gluten-free flour (I used Gift...
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This recipe comes to us from “Fiddle-Faddle” in the Gluten-Free Forum. I was actually trying to make peanut butter cookies, but I was running out of time, so I dumped the batter into a greased 9” x 13” pan and baked them for 25 minu...
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This recipe comes to us from Lori Nies. (Dose: 1-2 tablespoons per day for adults) 1 pound prunes 1 pound raisins or pitted dates 1 pound figs 4 ounces Senna tea leaves (found at health food stores) 1 cup gluten-free brown sugar...
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This recipe comes to us from Lisa: 1 large egg ¼ cup rice milk ½ cup brown rice flour ¼ cup tapioca flour 1 teaspoon salt 1 teaspoon pepper Spices (mix in with ingredients above) 1 pinch thyme 1 pinch oregano 1 pinch ro...
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This recipe comes to us from Valerie Wells. Dry Ingredients: 1 cup sorghum flour 1 cup gluten-free flour mix (any kind) minus 2 tablespoons 2 tablespoons flax seed meal ¼ cup sugar of your choice ½ teaspoon salt 2 teaspoons baking p...
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This recipe comes to us from Cindy. Ingredients: ½ cup brown rice flour ½ cup white rice flour ½ cup sweet rice flour ½ cup amaranth flour 1 teaspoon salt 2 teaspoons xanthan gum 1 tablespoon baking powder 1 teaspoon sugar (op...
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This recipe comes to use from Joy Mendez. ½ cup butter or margarine 1 cup granulated sugar 1 egg 1 teaspoon vanilla extract 1 ½ cups mashed ripe bananas (about 3 medium) 1 ½ cups gluten-free flour mix 1 teaspoon baking po...
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This recipe comes to us from Jan Ryan. 2-10 oz. package gluten-free elbows 1-10 oz. package frozen, chopped spinach, cooked Double the gluten-free cream of mushroom soup (above). Use canned mushrooms. Add milk to fill evaporated...
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House Appropriations Bill Addresses Celiac Disease
Scott Adams posted an article in Product Labeling Regulations
The House of Representatives has, once again, acknowledged celiac disease. It has passed the funding bill for the Department of Health and Human Services (HHS), which includes the NIH. The report language detailed below was included... -
This recipe comes to us from Phyllis Chinn. 12 tortillas - spray with oil and roast at 350 until crispy (turning once). Reserve. Sauce: 2 Tablespoon butter 2 cloves garlic, minced ¾ teaspoon chili powder ½ teaspoon salt ½ te...
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Bardella MT, Minoli G, Radaelli F, Quatrini M, Bianchi PA, Conte D Gastrointest Endosc. 2000 Jun;51(6):714-716 Background: Loss or reduction of duodenal folds, scalloping of Kerkring folds and a micronodular or mosaic duodenal mucosal...
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Gluten-Free Naan / Roti - Indian Flat Bread (Gluten-Free)
Scott Adams posted an article in Indian & Middle Eastern
This recipe comes to us from Arvinder Malhotra. 150 ml tepid milk 275g (10 oz.) rice flour 60 grams tapioca flour ½ teaspoon salt 1 teaspoon gluten free baking powder 2 teaspoons caster sugar 2 teaspoons dried active yeast 2 teaspoons ... -
This recipes comes to us from Amber Lee. 2 cups water 2 tablespoons butter or margarine 1 tablespoon chicken bouillon (or 3 cubes) ½ teaspoon onion powder ½ teaspoon salt dash of sage dash of thyme dash of pepper Heat i...
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1 cup sugar ½ cup butter 2 eggs 3 tablespoons sour milk mixed with a bit of lemon juice 1 teaspoon soda Vanilla 2 cups corn starch Pinch of salt 3 bananas (mashed) Mix everything together with the exception of the bananas. ...
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This recipe comes to us from Oliver. ½ cup gluten-free margarine 2 cups onion, chopped 2 cups celery, chopped ¼ cup parsley, fresh, chopped 8 oz. mushrooms, chopped 11-13 cups dried out gluten-free bread cubes 1-2 tablespoons p...
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The following article was published in The Sprue-nik Pres, Volume 9, Number 1 January 2000, Published by the Tri-County Celiac Sprue Support Group, a chapter of CSA/USA, Inc. serving southeastern Michigan. Members receive this newsletter...
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This recipe comes to us from Dave Ross. Gluten-Free Flour Mix Ingredients: 25% Asian white rice flour; 25% Asian sweet rice flour; 25% tapioca starch; and 25% potato starch. Cake Batter Ingredients: 1 stick melted butter 6 large...