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Scott Adams

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Everything posted by Scott Adams

  1. As most of you may know, gluten—a protein found in wheat, barley, rye, and many common food additives—is often used in cosmetics either as a binding agent, a way to add moisture, or a way to exfoliate. [url={url}]View the full article[/url]
  2. Our mission is simple: we want you to Love Bread Again. Our family is passionate about making real food with wholesome, clean ingredients. [url={url}]View the full article[/url]
  3. I recently received samples of St. Claire's Organics Traditional and Cherry Hot Cocoa Mixes. For many years I've been aware of their (now world famous) St. Claire's Organics Pastilles, but I did not know that they also made cocoa mixes. [url={url}]View the full article[/url]
  4. We are the Smart Baking Company. We are a NEXT generation gluten-free bakery located in Central Florida. From our dedicated gluten-free facility we bake products that are not just gluten-free. [url={url}]View the full article[/url]
  5. Imagine if you conquered your celiac disease. What would you eat? How would it change your life, or the lives of your children? [url={url}]View the full article[/url]
  6. Inspired by Happiness products are made with premium, high-quality ingredients, with all natural flavors and no artificial colors. Plus they contain no artificial trans fat and, best of all, they’re certified gluten-free! [url={url}]View the full article[/url]
  7. We just updated the skin on the forum...please report any problems or bugs here.
  8. They sell their chocolate and vanilla gluten-free cake mixes at Jim's Thriftway ... Later, Ghelfi was diagnosed with Celiac Disease, an immune-system ... Open Original Shared Link
  9. We are getting closer to the Lansing Gluten Free Fair on October 10 from 10a.m. to 2 p.m. at the Ramada Hotel and Conference Center 7501 W SaginawLansing. $5 entry per family. Over 40 vendors. Some returnees, somenew. New this year...
  10. That cross-contamination is too risky for those with extreme allergies or celiac disease, because, for them, even the tiniest bit of wheat can trigger a ... View the full article
  11. In 2013, a team from the U.S. Food and Drug Administration conducted a survey of white and green teas, commercially available in the northeastern United States, for the presence of gluten in the form of undeclared wheat. [url={url}]View the full article[/url]
  12. Once burgers are ready, place a patty in a toasted and halved gluten-free bun, top with veggies of your choice and slather sauce on. Enjoy! View the full article
  13. When you make your own candy, you can be sure it's free from refined sugar and choose Healthier Alternatives to White Sugar. You can opt for ... View the full article
  14. If you're craving fries but don't want to ingest a boatload of salt and grease, this it the recipe for you! Rutabaga is a sweeter seasonal alternative to the ... View the full article
  15. One of our sons-in-law is allergic to gluten, so everything we make for Sunday dinner is gluten-free, such as the cheesecake recipe I'm featuring. View the full article
  16. Global gluten free bread market leader Schär has reformulated its line of breads to include ancient grains and has relaunched across the US. View the full article
  17. Chantal has been gluten free now for years and started her business in New Hampton last September with amazing growth in just a few short months. View the full article
  18. Among those who must avoid gluten are people afflicted with Celiac disease, an autoimmune disorder that leads to damage of the small intestine. View the full article
  19. Gluten-Free Pizza's Popularity Rises at Nick's, Thanks to Facebook Post ... Gluten is a name for the proteins found in wheat, rye, and barley that help ...View the full article
  20. FANWOOD, NJ -- For pizza lovers, the prospect of having to adhere to a gluten-free diet can border on traumatic. Gluten is a name for the proteins ... View the full article
  21. Gluten-Free Pizza's Popularity Rises at Nick's Pizza, Thanks to Facebook ... Gluten can be found in many types of foods, including breads and other ...View the full article
  22. A very small percentage (1-2 percent) of the population has an actual intolerance to gluten, which we call Celiac's disease. However, many people ... View the full article
  23. Celiac's and non-celiac gluten sensitivity are similar in that consuming ... Some gluten-free grain alternatives include brown rice, amaranth, quinoa, ... View the full article
  24. First, we must understand that celiac disease is an autoimmune disease where your body treats the gluten you consume as an invader, and in ... View the full article
  25. This time around, with “Quinoa Crazy: The Gluten-Free Superfood Cookbook,” published by Familius, the pair focus specifically on quinoa, the trendy, ... View the full article
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