Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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The following is a post by Donald D. Kasarda (kasarda@pw.usda.gov) that was written to Michael Coupland of Kellogg (Cereal Company). Dear Michael, I have been asked to comment on your reply to Bev Lewis about the absence of gluten...
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The following post if from Karoly Horvath, M.D., khorvath@POL.NET, who is one of the two directors of the celiac center at University of Maryland in Baltimore. Q: Does that mean I could be getting damage without knowing it because...
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These recipes come from Sandy Metius. ala Pico de Gallo Ingredients for 1 cup: 1 ripe red tomato/ 2 Roma tomatoes 1-3 green Serrano chilies 3 sprigs fresh cilantro 1 tablespoon raw white onion 1 - 2 tablespoons olive oil 1 - 2...
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This recipe comes to us from Joe Ellison. Preheat oven to 325 F. Grease a bundt or tube pan (7-inch tube pan, or a 10-inch bundt pan) Boil together, covered, for 3 minutes: 1 cup water 2 cups raisins 1 cup brown sugar ½ cup dairy-...
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The Sprue-Nik Press, published by the Tri-County Celiac Sprue Support Group, a chapter of CSA/USA, Inc. serving southeastern Michigan, Volume 7, Number 5, July/August 1998. Dr. Peter Ernst is Senior Scientist at the Dept. of Pediatrics...
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This information came to me from Michael Walker (xix25@dial.pipex.com) of Genesis Diagnostics Ltd. Press Release: Genesis Diagnostics Ltd, Cambridge, UK have announced the development of a new and sensitive test for celiac disease...
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This recipe comes to us from Ann Sokolowski. Ingredients: 1 pound chopped turkey 1 cup gluten-free bread crumbs OR cooked rice 1 egg ½ chopped up cilantro 1 small onion, chopped fine 2 cloves chopped garlic ½ cup pine nuts, toasted i...
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This recipe comes to us from Jonathan Nichols. 1 ½ cup gluten-free chocolate chips 1 - 19 oz. can (pre-cooked) chickpeas, drained and rinsed 4 eggs or 1 cup egg substitute ½ teaspoon baking powder 1 cup sugar or less to taste 1 ...
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White vinegar or just plain vinegar are typically distilled, and, if so, are gluten-free. Distilled vinegar can be distilled from wheat, corn, potatoes, beets, wood, apples and many other things. Most in the USA are not made from wheat...
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Frederik Willem Janssen is head of the Chemistry Department, Food Inspection Service in Zutphen, and a subsidiary of the Inspector of Health Protection (similar to the FDA in America). Their lab has a special interest in.... modified gluten...
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This statement is being distributed by Sapporo Breweries: "A representative from Sapporo Breweries, Ltd./Tokyo has advised that Sapporo beer does contain barley. However, after the barley is boiled, the gluten is filtered out along...
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This recipe comes to us from angel_jd1 in the Gluten-Free Forum. Ingredients: 8 strawberries (optional) CHOCOLATE HEARTS (recipe follows, optional) 1/3 cup sugar 3 tablespoons cornstarch 1 cup milk ½ cup water 4 egg yolks,...
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The following letter was prepared by Nancy of the Gluten Intolerance Group in Seattle, WA: Directions: Find your representatives e-mail addresses at: http://www.house.gov/writerep/. Highlight the letter below with your mouse. Copy...
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This recipe comes to us from Michelle Ackley. Ingredients: ½ cup salted butter, softened ¾ cup packed, brown sugar ½ cup white granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons vanilla extract 2 eggs 1...
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The following is a letter that was sent to me by Wendy Wark of Exton, PA. We urge you to create your own letter based on this example, and send it to your local media, specifically to the health editors of newspapers, magazines and...
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1 whole egg 1 egg white ¼ teaspoon salt ½ cup sugar 2/3 cup sifted gluten-free all purpose flour or Bette Hagmans 4 Flour Blend ½ teaspoon xanthan gum 2 tablespoon melted gluten-free butter, cooled slightly ½ teaspoon glu...
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1 can coconut milk or 1 cup heavy cream 6 egg yolks 1 cup brown sugar or Rapadura ½ stick gluten-free butter (or ¼ cup coconut oil) A bit of vanilla Mix it all together and cook in pot on medium heat on stove until thick--stir c...
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The following was a post from Merete Askim regarding the avoidance of the contamination of foods during the manufacturing process. If you have any questions regarding it, direct them to him at: Merete.Askim@INF.HIST.NO. My name is...
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This update comes to us from Frederik Willem Janssen, The Netherlands: fwjanssen@WXS.NL About a week ago I promised to post info about agenda item 4 (Gluten Free Food) as dealt with at the meeting of Codex Alimentarius NFSDU (Nutrition...
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This recipe comes to us from Mtndog in the Celiac Disease Forum: Ingredients: 4 boneless chicken breast halves, skinned ½ cup fresh goat cheese or moscarpone (about 4 ounces) 2 green onions, thinly sliced 3 basil leaves, shredded ...
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This article comes to us from Frederik Willem Janssen, Zutphen, The Netherlands, e-mail: teizjanz@PI.NET. If you have specific questions about it, please contact him directly. The Codex Alimentarius provides the gluten-free standard...
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Summary prepared by Nancy Kloberdanz as a joint effort of all the national celiac organizations GIG, CDF, CSA/USA, and ACS. Celiac organizations and patients from several states recently attended two very important educational...
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This recipe comes to us from Valerie Wells. Serves 8 to 10 people. 1 – 2 lb. bag of Trader Joes frozen chicken tenders (or substitute 2 lbs. chicken breasts). 1 large bag Flav-R-Rite Grand Gourmet Classics frozen mixed veggies (...
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The following contributions can be made to the United Way to support celiac sprue research: Celiac Sprue Flourtown, PA; Agency Code 030289 Celiac Sprue Association of United Omaha, NE; Agency Code 026760
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This recipe comes to us from Lin Goldkrantz. Ingredients: 7 extra large egg whites 1 cup sugar ½ pounds unsalted butter, cut into small pieces ½ pound European bittersweet chocolate, broken into small pieces. 1 tablespoon pure v...
