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Ahorsesoul

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Everything posted by Ahorsesoul

  1. Walmarts has the same ingredients but does say it gluten free.
  2. I picked up some Land of Lakes Heavy Whipping cream only because our local Walmart was out of their brand. I use whipping cream in my coffee and with berries every day. I've never had a reaction to the other two brands I've used (Walmart and Kemps). I'm wondering if anyone else has had a reaction to this brand. I know some people can't tolerate dairy...
  3. I didn't know the about the rough and smooth side of the wrap. Cool. I've made these a lot. Can be filled with salad too.
  4. Carefully check everything he eats in one day. Each and everything that goes into his mouth. Drinks, toothpaste, gum, candy and all his regular food. My DD was drinking root beer until we figured out the brand had gluten in it. Orange pop is another thing you won't think had gluten. You will find it. Are his symptoms going away? Remember to even check...
  5. Sourdough bread - toast and french toast style Croissants Baguettes Pizza For the above I use Against the Grain products. They do contain cheese so they are not for dairy free eaters. Their Baguettes make excellent subs too. Their pizza crust is like a croissant crust. Excellent if you can have this brand. Pasta For pasta my favorite is Bi-Aglut...
  6. $0 Can't really think of anything I'd pay to eat. I've been gluten free long enough that I can make most anything taste great and gluten free. My pizza gets compliments that it is better than glutened pizza. Only thing I would like is for the frozen gluten-free phyllo dough to be available in my area. But it's not something I miss enough that I'm willing...
  7. Yes to less grey and my hair color is stronger than it has been in years. Thanks for the post. I thought I was seeing things. lol
  8. I've tried the gluten free oats. I know they were not Bob's (hate Bob's anything) and they were not Quacker's. I'd have to go to the store to see the brand name. They were about $8 for a little package. The oats bother me just like it had gluten. No to oats here.
  9. I've made this several times. It is so good. I usually just make it as a salad and not a wrap. tfs
  10. Love the list!! After talking with the Celiac doctor and the Allergist at Mayo Clinic I have tossed out everything we used. I now use Vanicream (bar soap, moisturing lotions, lip balm), Free & Clear products (hair care) along with Cetaphil Cleanser(instead of soft soap for washing hands). Yep, tossed everything else. The Free & Clear shampoo and...
  11. Cubed Cube steak with a fried onion cream sauce with fresh asparagus.
  12. Tonight I made Jessica Seinfeld's recipe for her DH, Jerry's favorite sandwich: Balsamic Chicken Sandwich. I just used Pamela's flour and Against the Grain Baguettes. Was to die for. Found the recipe in March 20, 2011 Parade Magazine in the newspaper. You can search on "Balsamic Chicken Sandwich" and "Seinfeld" to find the recipe. I did two things different...
  13. You can search on myblessedlife and pumpkin to find the recipe I use. It was posted on Sept 20, 2010. I use a Betty Crocker's Yellow cake mix and only 1/2 cup better. It's good with pecan or with sliced almonds. This recipe is not a diet recipe. lol
  14. Roasted turkey with Sausage Stuffing (Udi bread, cubed with cooked Beeler's Sausage, onions, shredded carrots, red peppers, mixed with an beaten up egg), some leftover veggies and a salad. Making either Pumpkin Crunch cake or Crock Pot Pumpkin Pie Pudding for dessert.
  15. I was going to do Fried Fish Sandwich with Wasabi Coleslaw but a number of people on another forum were fixing Tacos. So tonight will be Taco Rice. I love the stuff. I got the idea off of The Pioneer Woman's Tasty Kitchen. Search for "Okinawan Takoraisu". I personally just make taco fixings and put on rice. I do not do the soy sauce. I'm sure it's good using...
  16. Ahorsesoul

    ARCHIVED Dentist

    I suggest you find a dentist who is concerned enough to KNOW if his products contain gluten.
  17. I like to call ahead if possible to let them know I have to eat gluten free. Gives them warning. If I can not do that I tell the hostess when seating me that I need to eat gluten free and would they check with the chef on what I can order. I also carry some gluten free dinning cards so I can hand them to people who do not know what gluten free entails. I...
  18. Your health is well worth the move.
  19. Stuffed Pepper Casserole. When I made it last I made enough for the freezer. I need to clean and inventory the freezer so I'm trying to just eat out of the freezer this week. recipe here:
  20. I made this as a salad tonight. It was fantastic! My DH who I thought would not like it said it was a delicious balance of flavors. This is going in my ToDo Again Menu! Thanks for sharing the recipe. Good going on just being gluten free for a few weeks. You've figured out you do not have to do without good food while being gluten free.
  21. I've put chocolate in chili before but nothing else til last week. I did an 'Everything Chocolate' Dinner Party: Chocolate Covered Bacon, Spinach and Strawberry Salad with Chocolate Balsamic Dressing, Chocolate Flank Steak with Pineapple Salsa and of course a Chocolate Shamrock Cake (yellow cake with mint, topped with Hot Fudge Sauce and whipped cream). I...
  22. Tonight I made 'Salmon with White Chocolate Sauce'. Served it with fresh asparagus. The recipe is on a site called cacaoweb. The recipe is easy and fun to serve. I did not have any fish broth so I just used chicken broth. Worked fine. I used cornstarch in place of the flour. I mixed the cornstarch in a little cold water when I added it.
  23. Tonight I had (again, another batch made for the freezer) Sticky Wings (recipe above) for me. I cooked four large pork chops (3 into the freezer for quick meals) with mashed potatoes and Brussels sprouts for DH. This coming week it's Fish Sandwich (will use Against the Grain Baguettes) with Wasabi Coleslaw (recipe off the Internet), Lisa's Stuffed Green Pepper...
  24. I made these Chicken Wings (again) tonight. I used ketchup instead of the tomato paste. Gave it more flavor and I always have ketchup but not tomato paste. I boiled the wing tips in water with onion and celery. Froze this for the next time I need chicken broth. For the ginger, I always grate up a piece of ginger when I buy it. Then I freeze the grated ginger...
  25. Make your items you make for tacos, use no shell or tortillas, put hot cooked rice in a bowl, top with cheese and then layer on taco meat and any topping you desire.
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