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Ahorsesoul

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Everything posted by Ahorsesoul

  1. Ahorsesoul
    If you can have nuts, this recipe is excellent. I make them for the Holidays. Open Original Shared Link Pistachio Macaroons(From Nigella Lawson, "How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking," Hyperion, 2001.) For the macaroons: 5/8 cup or 3 ounces pistachios 3/4 cup confectioners' sugar 2 large egg whites 1 tablespoon...
  2. Ahorsesoul
    It is these type of things that give us a thrill. I am so glad you are doing so well.
  3. Ahorsesoul
    Tis the season for Bones! Try these. Open Original Shared Link Strawberry shortcake here: Open Original Shared Link
  4. Ahorsesoul
    Bi-Aglut is my favorite but it's expensive. I order online for Spaghetti, Macaroni, Penne, Fusilli, Lasagna and Tagliatelle (Long Egg Noodles). Well worth the money. Ancient Harvest Quinoa is good. Sch
  5. Ahorsesoul
    Love Wisconsin. I'm on the western edge of this great state, not far from the Twin Cities.
  6. Ahorsesoul
    One of the ladies my dd lives with was gluten and dairy free. They made their lasagna with the soy cheeses and extra spices. I'd think your idea will work. I'd puree a little of it and then mix it back in with the rest.
  7. Ahorsesoul
    There are people you just can't make understand. Either do not eat at their house or bring your own food. You choice is to hurt their feelings or hurt yourself. They will get over their hurt feelings without a health risk. You might not. I do go to family/friends houses for dinners. I just do not eat their food. I bring some gluten-free food (i.e. casserole...
  8. Ahorsesoul
    Cartoon about genetically modified fish from newspaper: Open Original Shared Link
  9. Ahorsesoul
    mushroom, So true. I wonder what is next. Soon they could just hand us a pill instead of us eating. Reminds me of the song by Zager And Evans - In The Year 2525. Great song.
  10. Ahorsesoul
    I tested this theory this summer with fresh corn. It produced the Big D within 10 minutes...twice since I wanted to make sure it wasn't something else I had eaten. So I am starting to read labels for corn and corn syrup now. Nothing like making it a little more restricting. But it's worth it to feel better. The corn issue feeds into my theory that it...
  11. Ahorsesoul
    Dairy free evaporated milk recipe: Open Original Shared Link
  12. Ahorsesoul
    I took the recipe from the following blog and turned it into a gluten free one. Made it tonight. It is excellent. I used a Betty Crocker gluten free yellow cake mix. Since it only makes one layer I decreased the butter to half a cup. I was out of pecans so I used almonds. Add extra spices if you like this type of dessert spicy. I did not sift since this...
  13. Ahorsesoul
    I am a blue cheese lover. Can eat the stuff plain, on toast for breakfast, on pizza, on a spoon....anytime of day. But I do react to some brands of blue cheese so I now stick with Maytag or Rosenborg.
  14. Ahorsesoul
    My GI doctor said my cholesterol is at such good levels because I am eating gluten free. I have a strong family history of high cholesterol levels.
  15. Ahorsesoul
    I use the cheesecake part from the following recipe on chocolate cake. It is wonderful but my cheesecake has always stayed on top. I did make a carrot cake by using Betty Crocker's yellow cake mix, adding some grated carrots and spices. Was excellent also. Open Original Shared Link
  16. Ahorsesoul
    Oh yes, the ole 'but I did not inhale' excuse. lol It will get us every time. Sorry you are sick. Make it twice as bad to be helping a friend.
  17. Ahorsesoul
    I use Against the Grain's pizza crust(found in the frozen foods case). I use a little olive oil on the crust to make it more crispy.
  18. Ahorsesoul
    My advice is to see a doctor who is a specialist in Celiac Disease. It really takes a specialist to diagnosis and to do the proper testing. Do not start eating gluten free before you have testing done. Look under the Doctor section here to see if there is a doctor in your area that is recommended. Or post your request there with the name of your town or the...
  19. Ahorsesoul
    No. I do not expect others to cater to my needs. This is for a health reason. People who are not bothered by gluten do not understand what gluten is or that there is also the problem with cross contamination. When I go to some one's house to eat I bring my own food and snacks. When I go out to eat with friends I always carry something with me in case the...
  20. Ahorsesoul
    Go ahead and enjoy the cheesecake. It is crustless. Here is the email I received today: September 10, 2010 Dear xxxx, Thank you for your interest in Red Lobster; it is always a pleasure to hear from our guests. I have researched your inquiry regarding the New York Style Cheesecake and learned that it is crustless. Again, thank you for taking...
  21. Ahorsesoul
    Excellent!
  22. Ahorsesoul
    I will question the cheesecake. Not so sure that's really gluten free.
  23. Ahorsesoul
    Here is the email I recieved from Red Lobster. I do like that they tell us when to check back with them so we know when this list is outdated. Also be sure to email them so you get the lastest update. I was interested in the Endless Shrimp they are featuring now. Thu, September 9, 2010 3:53:45 PMRed Lobster Case ID: 841618 From: Red Lobster Guest Relations...
  24. Ahorsesoul

    ARCHIVED Dim Sum

    Ahorsesoul replied to knomad's topic in Gluten-Free Restaurants

    Because of this posting, tonight I made salad wraps and turkey wraps. Both of them wrapped in Spring Roll wraps but not fried. Was delightful. Here's a shrimp ball recipe: Open Original Shared Link Skinless Potstickers. I make these, freeze them before cooking, then just grab a few to cook for a meal. I love how the kids are playing at his feet. Open...
  25. Ahorsesoul

    ARCHIVED Dim Sum

    Ahorsesoul replied to knomad's topic in Gluten-Free Restaurants

    You do no need an iPhone to print out the cards. There is a Chinese card I believe on the site. But having someone with an "in" at the restaurant is even better! Once when we were in NYC (long long ago) we are walking around at night wondering where to eat. This lady who had just walked past us, turns around telling us she will show us a good place to...
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