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Canadian Karen

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Canadian Karen

  1. Great pic, Scott! It's wonderful to put a face to the genius behind this wonderful forum! Thanks! Karen
  2. I like Tyler also - I would definitely be calling him Ty for short though..... I still am disappointed that I didn't get to name on of the twins Brady. I soooooo wanted my Brady. We knew we were naming one of them Daniel - after all, being Irish, we had to have our Danny Boy! But I wanted Brady for twin #2 and Terry wanted Connor, so what do we do...
  3. Karen = #1 celiac. Thank you for being my friend :)

  4. Boy oh boy, I hear ya! I have just discovered a miracle though..... My periods were so heavy that I was soaking through a super-plus tampon every 1/2 hour for days! Not only that, but (gross here.........) VERY huge clots, alot of them. The last few years, at each of my annual physicals, my doctor has noticed my uterus was "bulky" and sent...
  5. Some cool new features...... Great work Scott! Just wondering: I can't see now as I am reading threads whether a particular person is "on" or not - is that taken away? Thanks! Karen
  6. Rant away here, you're safe! It's quite therapeutic, eh? Hugs. Karen
  7. My bloodwork back in 2004 was over 100. Testing this summer had the number down to 13.
  8. This thread is bringing back some unpleasant memories for sure! Try having to collect all your BM specimens in a paint can for 24 hours! Now for most, that won't be too bad at all, but for a celiac with collagenous colitis and who has had nothing but water for BM's for over a decade now and goes 20 - 30 times a day, let me tell ya, near the end of the...
  9. My gut doesn't react that fast - but I do get an immediate warning: My lips, mouth and throat get this burning/tingling feeling......
  10. To all you guys who have seen these "alternative" practitioners, did you have to sign a waiver declaring that you weren't someone who was representing a government agency with the intent of entrapment? I guess the fact that I had to do that gave the whole thing an air of "illegality"........ Karen
  11. One of the main concerns that I have is the fact that when I first mentioned celiac disease and how underdiagnosed it was, she actually said that she thought it was OVER diagnosed! Red flags immediately went up..... I just got the distinct impression that she is so geared to the "holistic, naturopathic approach" that something that is medically proven with...
  12. As long as I have 24 hours notice so I can fast! Also, we have to try to get Ursula in on this! Hugs. Karen
  13. I believe there have been lengthy discussions on here about the distillation process killing any gluten proteins in alcohol. Similar to distilled vinegar - the distillation purifies it. At any rate, I can no longer partake in any alcohol whatsoever. I have half a glass of wine and I feel like I went on the three day binge. Unbelievable, considering...
  14. That seemed to be my first thought too! LOL! Karen
  15. I second that! Welcome to Russ and Ann....... We have to keep in mind that in the spectrum of this forum, Russ and Ann are just two people who are just as lost in the celiac world as we were when we began and they have come on this forum for help, reassurance, guidance and support that we all need when faced with the daunting task of learning to live...
  16. I went to have this done this week to try to find out if there are any other intolerances that are interfering with my getting better. Anyway, here is the website that explains what it is: Open Original Shared Link To be honest, I am kind of skeptical. She did the test on me, which consisted of me holding some metal cylinder that was wet in my left...
  17. It's been a long time since I used my bread machine, but I remember I finally found success when I changed the type of yeast, but I can't remember which one was the one that worked! But I definitely know the key to success was the yeast...... I don't mean the brand, I mean the type (slow-rising vs. fast-rising. I am not sure, but maybe it was the yeast...
  18. Hey! I'm game!
  19. I have been on a quest - Altoids have mysteriously disappeared from shelves in Canada. I have been searching - they are nowhere. Oh well, doesn't matter - Terry's still in the doghouse - I think he should really think about winterizing it - he's gonna need to keep warm through the winter. Karen
  20. Good guess. That's the new one out for COPD, isn't it?
  21. ROFLMAO! Thanks for sharing! Karen
  22. It's not listed either on Delphi for www.glutenfreedrugs.com, so I would assume it is not safe...... Karen
  23. Very good discussion.... I truly believe though that most doctors are just simply under-educated about this disease, and that is the reason for the lack of understanding about this disease. I find this incredibly ironic. Someone mentioned that doctors are reluctant to "go there" because the diet is so difficult and the compliance rate is incredibly...
  24. Now that is interesting...... I wonder if the poor living conditions, contaminated water, etc. contributed to a greater number of gastrointestinal illnesses, which served as the "trigger" to bring on the celiac.... I know my trigger was when I got food poisoning down in Jamaica...... Karen
  25. This is another area that is soooo confusing about this disease. It would be so easy if, once going gluten-free, a button was pushed somewhere in our bodies where we saw immediate results. Unfortunately, this is not the case. Many times, one must plug away for a year or more with this diet before damage is repaired and results are finally seen. All too...
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