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purple

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Everything posted by purple

  1. This is my fave: One Bowl Chocolate Cake Open Original Shared Link Double the recipe for a 2 layer cake. I frosted it with the 7 minute frosting like in the pic. I made the same 2 layer cake and turned it into a black forest following rissaroos directions found here: or just use the chocolate cream cheese frosting, it is soooo delish!!! When...
  2. purple

    ARCHIVED Garden

    I am glad yours is doing well! Mine is doing well, finally. Rain delayed it a week or two. All crops are up except for melons and pumpkins. Some things are slow like the cabbage. I plan to transplant the peppers today but the sky is black so maybe not until tomorrow. Zukes and cukes popped up 3 days ago. One potato plant died but I have dozens left...I planted...
  3. Muffins are my favorite! Then yogurt with berries and nuts, breakfast burritos, cereal with a banana or strawberries on top.
  4. How about banana waffles? Open Original Shared Link My favorite way is with mini chocolate chips, a spoonful of whipped cream and a drizzle of chocolate syrup. Top any way you like. I use 1 and 1/2 cups milk in the recipe. Smoothies made how you like them. Chocolate milk, banana, strawberries. Ingredients partially frozen. Whip in the blender.
  5. ah no...they are the Tollhouse cookies...they perfectly place each chip and nut EXACTLY where they want it before the cookie poses for a pic...haha! BUT I have a great recipe! Found here: Open Original Shared Link and here: Open Original Shared Link enjoy!
  6. Where is Cole Valley area? Thanks!
  7. I would sub with brown rice flour or use the white rice flour. Does your recipe have xanthan gum? If you use a mix with it already in the mix, then the recipe could have too much. I use garlic or onion salt in place of regular salt for added flavor.
  8. purple

    ARCHIVED Garden

    Thanks Roda! I was supposed to START hardening my seedlings today. ugh! Its been SNOWING for several hours!!!!! Rain predicted all week.....
  9. purple

    ARCHIVED Garden

    So far all the babies are up BUT now we are having our second hail storm in an hour....my poor babies...ugh
  10. You might try switching the sorghum to rice flour. I made pastry with rice flour and when I added a bit of sorghum in place of some of the rice the pastry was sticky. I used to make them with this recipe: Open Original Shared Link and https://www.celiac.com/gluten-free/index.php?showtopic=47650 (scroll down to find recipe) works with df sour cream...
  11. purple

    ARCHIVED Garden

    Good for you! Your garden is way ahead of mine. I harden them off in about 10 days. My spinach is about 1/2" long. Carrots sprouted just yesterday. Lettuces are 2" tall and some sprouted today. Peas are about 4" tall. No beets or potatoes yet. I can't plant warm veggies for 2 more weeks. I am trying new things this year and itching to get them started...
  12. Did you say chocolate? Open Original Shared Link I love this cake and I am not gluten-free. Makes a square pan. I add 3/4 cup choc or pb chips. Its easy too! One bowl!
  13. My tortilla recipe has sour cream in it and pastry has eggs and cream cheese (only have made mini pot pies, but others have tried it as a pie).
  14. Thanks for your reply. We've tried lots of Karina's recipes...all good! She wants a cookbook rather than a website. Thanks for posting your book titles. We just sub agave nectar for the honey. She is looking at veganomicon (not sure if its gluten-free) but she wants other peoples opinions before she buys one. THANKS! I will pass them on to her.
  15. I new some people yrs ago that couldn't get rid of it until they cleaned their car seats.
  16. My dd wants to buy a gluten free/vegan cook book. She is 18 and a beginner at cooking. What is your favorite, with fairly easy recipes? Thanks in advance! She made gluten-free/v pizza with BRM pizza crust mix, so I think she can tackle some recipes. And great looking cupcakes too, better than the ones I made (I premixed the dry ingredients, then...
  17. A couple of tips. You can add a bit of applesauce if you are short on bananas. I use BRM all purpose flour to make dairy/egg free waffles...best ever! I keep unpeeled bananas in the freezer, then just thaw and squish out for the waffles. Thanks for posting the banana bread recipe!
  18. purple

    ARCHIVED Garden

    YAY! My lettuces popped up today! We have had snow, rain and hail all week long but they made it up thru all that and the mud! Maybe we can eat it 2 months earlier this year.
  19. My dd used to get extreme cramping and blood loss before gluten-free. Doc gave her complex B vitamins (can't remember if it had magnesium) and told her to take it a week before her cycle began. Worked great.
  20. purple

    ARCHIVED Garden

    I would like to grow asparagus (dh loves it, not me), blueberries and walnut trees. My MIL has two walnut trees. I cracked the walnuts for her and weighed them...33lbs! She gave me 1/2 of them!!!
  21. Using smaller pans might help too. Try the same recipe with a muffin pan and see if the results are the same. I use the smaller size bread pans, 5 1/2 x 3, for my sweet breads.
  22. This choc cake recipe is fantastic, I add 3/4 cup choc or pb chips: Open Original Shared Link You can make cupcakes and freeze them for a fast treat anytime!
  23. purple

    ARCHIVED Garden

    I am so excited for this years garden to grow...my 2nd year! We are doubling the size so we will have room for watermelons and pumpkins(both new for this year). I am planting indoors and some more direct planting the end of May. Indoors in cups I have babies coming up: (so cute!) various tomatoes purple kohlrabi (new this year) zucchini cabbage cucumbers...
  24. You are very welcome! I am glad they passed the test.
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