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purple

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Everything posted by purple

  1. purple

    ARCHIVED New Format

    purple replied to Lisa's topic in Board/Forum Technical Help

    Now I see my photo but still Lisa's info.
  2. purple

    ARCHIVED New Format

    purple replied to Lisa's topic in Board/Forum Technical Help

    I doubled checked...I see Darn210's photo and Lisa's info and not my quote from Matthew nor my cookie photo...puzzled...?????? I still haven't found the edit button/option.
  3. purple

    ARCHIVED New Format

    purple replied to Lisa's topic in Board/Forum Technical Help

    THANKS...I will try to find it! Also why is someone else's health issues underneath my replies...kinda confusing I like those easy access emoticons! No waiting!!
  4. purple

    ARCHIVED New Format

    purple replied to Lisa's topic in Board/Forum Technical Help

    Am I not seeing the edit button? I need it like some need their coffee I have technical difficulties with computers I NEED an edit button...thanks!
  5. purple

    ARCHIVED Waffles

    purple replied to Roda's topic in Gluten-Free Recipes & Cooking Tips

    I am glad your waffles turned out! I used to hate waffles until I tried a gluten-free/vegan version and now that is the only recipe I make (only kids are gluten-free). I make them with berries for my dh and choc chip for me. Berries and choc chip for oldest dd and plain for youngest dd Try them with choc chips, whipped cream and a drizzle of choc syrup...
  6. purple
    I saw this on another site and thought it would be fun and helpful if we made a thread of our "most favorite new recipe" for last year, plz post it or the link...Thanks and have fun trying them out! I thought of several but I love chocolate so I chose this recipe: https://www.celiac.com/gluten-free/index.php?showtopic=63842 Low Fat Fudgy Brownies
  7. purple
    I made this recipe today, thought someone might be interested: Open Original Shared Link Very easy and yummy! Over 200 comments....to read These would be easy to freeze for a fast meal My dh said they would be good w/o bacon too. I skipped the butter and sprinkled on pepper and Mrs. Dash and only put 1/2 slice of bacon on top of each piece...
  8. purple
    I made this pie and my non-gluten-free dh ate most of it! Open Original Shared Link Flavor was fantastic! I didn't care for the texture b/c I don't like custard but my dh loved it! I added 1/8 tsp. xanthan gum to my gluten-free flour mix, ground sliced almonds in a coffee grinder and sprinkled a few sliced almonds on top. Super easy to make. Baked...
  9. purple
    This link has lots of helpful bread making tips and some photos for oven baked bread: Open Original Shared Link I want to make her Almond Joy Impossible Pie, SOON! Her muffins look great too!
  10. purple
    Are you allergic to corn?
  11. purple
    How about: boiled eggs pasta salad with stuff added: beans, bacon, chicken, ham, eggs, tuna... trail mix cold chicken cottage cheese with fruit yogurt with fruit added and nuts potato salad chili and chips baked potato with chili leftover rice dishes like spanish, fried, chicken... cheese cubes baked beans
  12. purple
    I think it depends on how much you are using and what you are making with it. If you don't need much you could try: honey, molasses, maple syrup, light or dark agave nectar. Light agave nectar might be the closest in flavor. I put it in waffles. If making cooked candies the subs may not work...IDK. I don't make much cooked candy, just pb fudge and it only...
  13. purple
    When I experiment with a new recipe, I make 1/2 a batch. Cookie flops make great ice cream sandwiches
  14. purple
    Thanks! I fixed it, it needed a dot
  15. purple
    Glad to see you are back! Is it your birthday? That cake sounds wonderful! Whats coco lopez? My dd would love that for her birthday next year or anytime!!! Thanks for the recipe!! Hows your health?? I see you are still restricted....
  16. purple
    Here is another recipe, its allergy friendly and Karina always has great recipes and loads of tips! Open Original Shared Link I made it once w/o a bread machine and baked it in a toaster oven. The loaf didn't rise enough but sure tasted great. I made croutons and my dh ate them all (hates gluten-free food) Sorghum makes it taste like homemade...
  17. purple
    Just bumped into this recipe, has lots of comments: Open Original Shared Link
  18. purple
    You could try this recipe but you will need to type in the link b/c it may not work: Open Original Shared Link There are step-by-step photos!!! Read the comment section for more great tips.
  19. purple
    I have had trouble several times getting their links to work on here. Cruelshoes knows how to do it. Something about a tiny url.
  20. purple
    Here is a recipe I wanted to try but didn't have the candy canes: Open Original Shared Link Peppermint Candy Shortbread Cookies I hope the link will work. It doesn't so just type it in the google box. The photo looks amazing! Now that it is after Christmas I have the candy canes
  21. purple
    They are....mmmmmmm good!
  22. purple
    You are sooo welcome...amazing recipe!!! I quit looking for a good one after I tried this one!!
  23. purple
    You are most welcome! You can put the eggs in warm water, while getting out the other ingredients, in order not to cook them in the melted butter. Stash some in the freezer for one of those chocolate craving moments we gals tend to get OFTEN!
  24. purple
    These are amazing, I only make 1/2 a recipe OR you will eat ALL of them Open Original Shared Link I have made them many times, and usually bake them a little longer, read the tips posted in the recipe. Cool before cutting, they are GOOEY as the title states, just like old fashioned brownies. Here is a new favorite b/c its heathier (like brownies...
  25. purple
    IDK but I have a good recipe if you are interested.
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