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purple

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Everything posted by purple

  1. purple
    I have only been a member here for a little over 2 months. I have learned a life time of things in that short space of time. I want to say thank you to each and every one of you for taking the time to reply to everybody. You all have helped each one of us. The "old timers" you have learned so much the hard way and have shared it with everyone else and saved...
  2. purple
    goody...gotta get em
  3. purple
    I have never bought/seen them before. Can you use them just like egg roll skins/wrappers? My daughter misses eggrolls. I always baked them with cabbage or coleslaw blend, chicken or pork, bean sprouts, water chestnuts, garlic and green onions. Has anyone tried to make egg roll skins from scratch with egg, gluten-free flour and water and whatever else like...
  4. purple
    Thanks for the recipe. I think I will try them when school starts up again.
  5. purple
    Thanks!... sounds sooo good...we love tacos/nachos. I talked to a lady after church today and she said she puts chicken in hers. Shes the one that uses mayo and salsa. The internet recipes mostly use Catalina dressing I found out.
  6. purple
    Muffin Cup Ham and Cheese Biscuits 1/2 stick softened butter 3/4 cup almond milk 1 T. Saco powdered buttermilk, opt. 1 egg 2 T. sugar 1 cup gluten-free flour mix (see below) 3/4 cup cornstarch 2 tsp. xanthan gum 1 1/2 tsp. cream of tartar 3/4 tsp. baking soda 1 tsp. ground flax seed 1/2 tsp. salt 1/2 cup heaping full, tiny diced...
  7. purple
    I had taco salad at a potluck recently. It had Doritos, salsa, mayo, lettuce, cheese, etc. It was all mixed up with "soggy" chips. I don't think it had ground beef in it. Anyone have a really good recipe for it? I have never made it that way before. I want to make it soon...THANKS ! And double thanks!!
  8. purple
    You can go to recipezaar.com and then google in gluten free cakes. They list lots. These are not bundt cakes but I have tried #174346 Apple Cake and #209764 One Bowl Chocolate Cake. Both are wonderful and easy. I also tried #174106 Shortcakes. Its great too. You could put blueberries and whipped cream on top instead of strawberries.
  9. purple
    I use Bob's Red Mill gluten-free whole grain "rolled" oats. They look and act like Quaker Old Fashioned style oats compared to Quick oats. I make muffins and cookies with them. I pulse them in the blender 3 or 4 times to "chew" them up a little otherwise I find that they are a little tough (then they look more like Quick oats). I made no-bake cookies without...
  10. purple
    Oh no, she lives about 2 miles from BSU and 3 from the co-op. 55 is only crazy on the weekends , the drivers up here are good drivers
  11. purple
    Rachel and those that agree with her...YOU GOT IT RIGHT...I did research on the beginnings of Big Pharma and may other related topics. Anyone that disagrees-research: pharmaceutical companies, Monsanto, pesticides, pasteurization health risks, synthetic drugs, alliance between MD's and big Pharma, medical/hospital funding, Skull and Bones, Rothschilds, Rockefellers...
  12. purple
    My daughter is transfering to BSU this year. What year are you?
  13. purple
    We did something similar with the girl scout troops in our area (10 yrs ago...wow time flies!) Each troop selected a country then on a certain day we all got together and presented what we learned (clothes, posters, maps, jewelry, foods, dances, songs, history, etc.) from each country including food samples. Ours was easy. We did Mexico and the girls chose...
  14. purple
    Questions 1) Which book of hers did you get the recipe from? 2) Did you use anything else for the egg substitute like flax? Thanks
  15. purple
  16. purple
    Dr. Mercola had an interesting article on cholesterol today in case anyone is interested.
  17. purple
    you gals or sooo funny Lots of laffs
  18. purple
    oops, my computer is weird after a guy was working on it tonite so I can't tell if the reply got sent, sorry.
  19. purple
    Born and raised in Caldwell and moved to Garden Valley 7 yrs ago. Been thru Emmett many times. Great info THANKS! I shop for gluten-free stuff at the Boise Co-op. Ever been there? My daughter usually eat's at Chapala's but they are not gluten-free. She just orders carefully. She is not a Celiac. I called Pizzalchik. There web is Pizzalchik.com. They don...
  20. purple
    Born and raised in Caldwell and moved to Garden Valley 7 yrs ago. Been thru Emmett many times. Great info THANKS! I get my gluten-free stuff at the Boise Co-op. Have you ever been there? It is a bit cheaper than Jakes. But you have to look for it where as Jakes its all there right in front of you. My daughter usually eats at Chapala's but its not gluten...
  21. purple
    Riceworks chips are good!
  22. purple
    Wow, that's great. I will tell my daughter. She is only mildly allergic so that's perfect. Thanks My husband used to eat at Louie's years ago. I think there is one in Sun Valley but I have never been there. Where are you from?
  23. purple
    If "they" tell you to stop eating something and it would fix the problem, then you would'nt be giving them any more $. Supposing "they" don't know, why not? Who is teaching them? There are tons of Celiacs. I don't blame the docs but the ones teaching them...unless "they" both know...hmm. Other docs know and care to help their patients. My sister went to her...
  24. purple
    A whole bunch of great ideas!...I would add mini muffins with applesauce, peanut butter or fruit in them. Also take some wet wipes for all those finger foods.
  25. purple
    We had teenager company so I made several pizzas. Chicken Alfredo BBQ Chicken Bacon, diced ham and fresh pineapple Mexican-jalapeno flavored refried beans, salsa, monterey jack, cheddar, red/green peppers, onions and then topped it with fresh tomatoes, avocados and green onions Gotta do those again
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