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CeliacAndCfsCrusader

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Everything posted by CeliacAndCfsCrusader

  1. CeliacAndCfsCrusader
    Vegas has a great Whole Foods, about 2 miles south of the airport, load up there. Ask your hotel for a mini-fridge (some even have a microwave). This makes it super easy for many meals. There are a few Chipotles and Pei Wei's in the metro area (including a Chipotle near the Whole Foods). PF Chang's is mid-strip too, in the Planet Hollywood. Search...
  2. CeliacAndCfsCrusader
    The worry about c/c is exactly why I love Chipotle. There is no reason or opportunity for a flour tortilla to ever touch anything else (except "maybe" the gloves of the worker or the edge of a spoon when dumping onto the tortilla, that being said, I've never had a c/c issue with this...perhaps tortillas simply don't give off gluten to any degree). Anyway...
  3. CeliacAndCfsCrusader
    Although I disagree that "dedicated facilities don't make a difference", I do agree that Kraft is one of the few companies I trust through and through. Also, if you haven't tried it, their pre-made cheesecake filling is to die for. Make a cheesecake in 3 minutes! (I use crushed cookies, sometimes mixed and baked with fruit jam, as the base).
  4. CeliacAndCfsCrusader
    Costco: Ham steaks, cashews, supplements, TP and Papertowels, detergent, coffee, pulled pork, cheese, Boulder Sausage (the best!), Rudi's bread (sometimes we have found it), Hebrew National hot dogs, etc
  5. CeliacAndCfsCrusader
    Make sure it says gluten-free, but the varieties I've had are quite good and I had no reaction at all.
  6. CeliacAndCfsCrusader
    I know that they have Apple & Cinnamon (blueberry is slightly better IMO). For a protein treat, I like a tablespoon of almond butter on them with syrup. Delicious!
  7. CeliacAndCfsCrusader
    I have eaten at Chipotle literally hundreds of times since being diagnosed and have NEVER had a c/c issue. When first diagnosed, a manager literally let me read the ingredient list on everything, no issues other than the tortilla (I agree I wouldn't use the steam press due to c/c) and there's vinegar in red salsa...but most think vinegar is ok for Celiac...
  8. CeliacAndCfsCrusader
    I agree that PF Changs and Pei Wei (related to each other) do a great job overall. That being said, as careful as I am, I did receive a "regular" noodle in a rice dish at Pei Wei a few months ago....and I've eaten there at least 25 times without incident. I have to admit, I was pretty mad, it was after all my "go to" restaurant. But, I was able to put...
  9. CeliacAndCfsCrusader
    I like the Van's, but prefer the blueberry and the apple varieties. Try these and put them in the toaster twice. Tastes "normal" to me!
  10. CeliacAndCfsCrusader
    Boulder has many choices, Google works great: Turley's, Pei Wei and Chipotle are the ez "go-to's" and are all in Boulder.
  11. CeliacAndCfsCrusader
    I was told that they use it to make their omelettes "fluffy". Also, IMO, I'd only order bacon out if I knew it was both gluten-free and the pan used was not c/c. I would not trust a "griddle", they cook everything on there and I'd be confident c/c would be typical.
  12. CeliacAndCfsCrusader
    There's another Hawaii thread on here I replied to, look there too. No worries about traveling to the Islands. I'm celiac and have been several times after being diagnosed (family there). There are many options to help you, including eating out, but I would recommend shopping at the grocery stores (stand by brands like Hormel are available), health...
  13. CeliacAndCfsCrusader
    Hormel Naturals sliced luncheon meat. Naturally gluten free (look for brown/red boxes). You can buy Yogurt at most airports (after security). Read label. Cashews and other nuts. Chips, power bars etc. Some airports, baked potatoes are available. ALWAYS have something, even if it's junkfood. Peanut M&M's have saved my life....
  14. CeliacAndCfsCrusader
    One experience with Disney Character Breakfast in Hawaii, a relaxing and delicious meal. Chef made it happen! Google and the search function here has lots of info. Be put at ease, you'll be well taken care of (but do advance planning for sure). It's not easy...but it DOES get easier! Best of luck.
  15. CeliacAndCfsCrusader
    Most of the McCains I've seen say that they either contain wheat OR are manufactured on "shared lines". Thats a no go for me. BUT, they make a hash brown patty (similar to McDonald's, but smaller) that is baked in the oven and they are addictive. They're called "Babycakes" I think. Great crunch and tastes like fast food! Never thought I'd miss bar food...
  16. CeliacAndCfsCrusader
    Yes, putting some pancake batter is the norm for their omelettes. A kind waitress told me when I was first diagnosed and she talked to the cooks to make me a separate order (coffee and omelette, the only for sure safe thing there). Did not get sick!
  17. CeliacAndCfsCrusader
    Remember that they use the tongs to place the hot dogs into the bun. Over and over and over. C/C is a big risk, IMO.
  18. CeliacAndCfsCrusader
    One thing I ALWAYS do is ask when my food is put down, "this is gluten free, right?". If there is any hesitation, it goes back for clarification. Just recently, I ordered a side of steamed asparagus at one of my favorite local places (Ling and Louies) and it was brought out with soy sauce, possibly gluten-free soy sauce. That's never happened before...
  19. CeliacAndCfsCrusader
    Lucky me, I've never had the major holes in their bread that others have mentioned.
  20. CeliacAndCfsCrusader
    I've eaten the other flavors with no issues. This particular time, I ate quite a few at a party. Nothing else was "suspect", I was doing the hosting. No issues with dairy or dyes for me, but I DO react to oats. I'll stick with the other flavors (although this cheddar flavor was terrific). BTW, their website has a TON of new flavors I haven't seen...
  21. CeliacAndCfsCrusader
    I've been gluten-free on Oahu many times. The number one thing is keep in mind that soy sauce is used everywhere and therefore c/c is a real concern. Awareness is so-so at restaurants, but they're nice about trying to help. Whole Foods is available in the Kahala area (just outside Waikiki, you'll need a car". There's also a local chain "Down to Earth...
  22. CeliacAndCfsCrusader
    When I was there, I was not celiac. But, perhaps this info might be helpful. Be aware that "some" coffee places include barley in their coffee for flavoring. I would suggest printing off this question in Italian, on the 1% chance you come across it. Gelato is normally gluten free, always ask. BUT, you do have to be careful of c/c because of the scoops...
  23. CeliacAndCfsCrusader
    Hi all- I've been eating these crackers for awhile now, good flavors to choose from. They're all labeled "Certified Gluten Free" and I've never had a reaction. Until now. I'm not positive it was their "Cheddar" flavor that I had a reaction to, but I was curious enough to re-read the ingredients (process of elimination you know...). Anyway, I noticed...
  24. CeliacAndCfsCrusader
    Decent. I find that each manufacturer has a product that is better than others, but not one manufacturer is best at everything. I liked their foccachia "ok", along with the rest of their products. I'll need to try the San Juan Bread next.
  25. CeliacAndCfsCrusader
    Tried them over the past month, LOVE them. They taste good and hold together better than others. I find if I lightly toast them, it helps.
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