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CeliacAndCfsCrusader

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Everything posted by CeliacAndCfsCrusader

  1. CeliacAndCfsCrusader
    Outside the Breadbox is a CO bakery that is dedicated gluten-free. The BEST gluten-free crust I've had. Large ("real size") and tasty. Here in CO at Vitamin Cottage (some locations), it's about $6 for TWO! Keep this product available by buying it! You won't regret it. Open Original Shared Link
  2. CeliacAndCfsCrusader
    Hi- I'm happy to say that my one and only Disney experience (Hawaii, Aulani Resort) was a smashing success. I made an online reservation for the Character Breakfast (buffet) and then mentioned to my server that I was gluten-free. An actual Chef came out and totally put my mind at ease. He basically asked "what would your dream list be for breakfast this...
  3. CeliacAndCfsCrusader
    Too funny about the Cheesecake recipe, I do the exact same thing. It's actually the Kraft Philly Cheesecake filling. I crush up cookies, butter and jam for the crust (bake at 350 for 10 minutes to make it firm). Then, add the filling and Voila! you have gluten-free cheesecake. I usually use Pamela's cookies in multiple combo's. Just today,...
  4. CeliacAndCfsCrusader
    Amy's is horrible. Udi's is passable. Kinnickkinnick is ok. The best choice IMO is either homemade or if you're in CO, there's a local frozen choice at Vitamin Cottage...I think it's from "Outside the Breadbox" bakery. Definitely not at all stores, sold in a 2 pack. Large and almost tastes like the real think (crust only, you build your own).
  5. CeliacAndCfsCrusader
    I've got some other issues (allergies to fresh fruit being one), but it's doable (at least for a few days). In no particular order: Sliced luncheon meat by Hormel (Naturals line). It's all gluten-free and doesn't taste "too" processed. Most grocers carry it and you can eat it right out of the package. Stax potato chips ( can won't be crushed, but...
  6. CeliacAndCfsCrusader
    Try the Concierge Desk at the better properties, they usually know everything. There IS a newer Whole Foods at the south end of The Strip. You might have to raid their gluten-free Freezer if you're desperate. I'd also try a local Celiac support group, if there is one. Best of luck and congratulations to all!
  7. CeliacAndCfsCrusader
    Sorry for the delay, I only check-in here periodically. Don't give up hope! Chipotle: Here in CO is where the chain started and I've noticed that our locations are the best compared to outside of the state. The only item that actually HAS gluten is the actual flour tortilla (the red, hot sauce has vinegar, and I can't vouch for it). Everything else...
  8. CeliacAndCfsCrusader
    We make a cheesecake for special occasions and I like to use gluten-free cookies and butter in the food processor. Basically, it's goof proof, as long as it tastes good...accept it! Put the cookies and some butter in the food processor. Blend. Put in bottom of greased baking dish/pan. Bake for awhile in the oven to firm it up (depends on what you like...
  9. CeliacAndCfsCrusader
    Never a problem eating this cereal either.
  10. CeliacAndCfsCrusader
    I still can't find the Rudi's at the Aurora Costco...is it in the frozen section? Thank god for Vitamin Cottage. Reasonably priced and caring local chain. Check it out!
  11. CeliacAndCfsCrusader
    Kirkland brand by Costco! Absolutely the cheapest, highest quality you can buy for a "regular" line of vitamins. Unless you want to spend 3-5x more for basically the same ingredients. They have different varieties and are Gluten free.
  12. CeliacAndCfsCrusader
    I'm not sure if it's sold nationally yet, but a company called Boulder Sausage offers multiple gluten-free sausages that are all natural and clearly marked. Some are not, but they DO have gluten-free Italian and breakfast sausage. Perhaps your local store can order it in? If not, look for HORMEL products, they do a great job with their sliced meats, ready...
  13. CeliacAndCfsCrusader
    I really wanted to enjoy these Brazilian places, but I found that the training and the ability to communicate with some employees was a problem. If I'm paying $50-60 per person to eat, I want to be SURE that I'm not going to pay for it again later. Tried Rodizio and another chain here in Denver. Didn't have an issue at either, but I avoided most everything...
  14. CeliacAndCfsCrusader
    My "go to" restaurants are as follows: Chipotle (CO locations are much better than out of state IMO) Pei Wei PF Changs Outback Ling & Louie's Everyone else that has a gluten-free menu is "suspect" to me. Sometimes and issue, most times not. The above 4 have a terrific average with my multiple visits. Iffy feelings about: Mimi's...
  15. CeliacAndCfsCrusader
    I actually ate there tonight. I LOVE Pei Wei! I've been there about 20 times over that past 2 years and have never even been close to cc'd. I eat there and RELAX, while I enjoy the meal. It's not fair to compare to PF Changs, IMO, one is a full, sit-down nice restaurant. The other is a nice, quick service (but still nice enough to feel like you're eating...
  16. CeliacAndCfsCrusader
    Hi- I was at my local Vitamin Cottage (CO chain) and I noticed something I haven't seen before. It was a box of Kinnickinnick Panko Bread Crumbs. Totally gluten-free. Totally delicious. If you're craving something with a "real crust" on it, like chicken cutlets for chicken parm, you're gonna love it. The CRUNCH WAS THERE! Smallish box, but reasonably...
  17. CeliacAndCfsCrusader
    Since you're newly diagnosed, eliminate ALL possible sources of Gluten. Once you're on track and better equipped to know how your body is off of the gluten, you can experiment a bit. It's been 3+ years since I've been diagnosed and I'm still taking baby steps. But, when I tried the "certified" gluten-free oats, I reacted. Go figure. I've resigned...
  18. CeliacAndCfsCrusader
    Stick with plain, drip coffee. I don't trust Starbucks with anything else. Did you know that their gluten-free cookies that they now carry contain OATS? OATS=The most likely cc'd grain there is.
  19. CeliacAndCfsCrusader
    Bumping this post to add my two cents on travel to Oahu. Yes, it's best to have a kitchen. So much easier. However, there is an Outback in both Waikiki and in Hawaii Kai. I've been to the the Hawaii Kai location many times with no issues at all (near Hanauma Bay for you newbies, it's a good stop). The new(er) Whole Foods in Kahala is fantastic. All...
  20. CeliacAndCfsCrusader
    Wow, I can't believe how many of you would not try it! I've been gluten-free for 3 1/2 years now, after 20+ years of symptoms that were un/misdiagnosed. I feel soooo much better since being diagnosed, BUT...I would die for decent bread, pasta, pastry etc etc. If the scientists can treat, trick, change and/or develop wheat into something that is safe...
  21. CeliacAndCfsCrusader
    "Kudos to Pamela's Baking & Pancake Mix. I use it all the time for both banana bread and pumpkin bread. I don't think anyone can tell the difference. Surprisingly I've not yet tried it for pancakes but have made pancakes using gluten-free Bisquick." I use Pamela's for pancakes just about every week. I substitute skim milk for water and add no...
  22. CeliacAndCfsCrusader
    Hello fellow Denverites and travelers. I'm pleased to report an excellent experience at a restaurant in the Cherry Creek area of Denver - Abrusci's. They've had a location in Wheat Ridge for years, but it's on the opposite side of town for me. The Cherry Creek location was opened this year and it's the first "real Chicken Parm." I've had since being...
  23. CeliacAndCfsCrusader
    I made pizzas as a teenage (before my diagnosis). I can't imagine ANY pizza place being safe. Too much flour dust, untrained employees, cc's mixing bowls/paddles/pans/tongs/etc etc. Make it at home and/or buy Udi's crusts.
  24. CeliacAndCfsCrusader
    I agree, Betty Crocker makes good stuff at a good price. BTW, Pamela's Pancake/Baking mix makes a GREAT carrot cake. Made a homemade cream cheese frosting and honestly couldn't tell the difference. Amen!
  25. CeliacAndCfsCrusader
    I've tried them all and keep coming back to Tinkyada. I use only the regular Brown Rice varieties, usually the spaghetti. I ALWAYS use the covered pot, off the burner method that is listed on the front. Large pot of boiling water, add pasta, stir for 2 minutes. Take off the burner, covered and set timer for 17 minutes. Rinse with cold water...
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