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KaitiUSA

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Latest Celiac Disease News & Research:

Everything posted by KaitiUSA

  1. KaitiUSA
    Some people falsy label it as gluten free but it is not...it is a form of wheat
  2. KaitiUSA
    If you don't like peanuts and that kind of thing then try something else don't force anything down... Yogurts are good too(make sure they are gluten-free) I eat Yoplait which will not hide anything.... Ensure has high calorie and high nutrients in their drinks.... Meats are a good source of protein.... There are gluten free breads and cereals as well...
  3. KaitiUSA
    I drink Gatorade and Propel or Powerade...all of which are gluten free Try eating something like cashews, peanuts, an apple with peanut butter...these are high in fat and calories and give alot of energy...I eat these throughout games...also sunflower seeds are good Eggs give you protein and are good to have as well... Hope this helps
  4. KaitiUSA
    Mel- Well if you can't have soy and it had soy in it then that would likely have caused the reaction. I hope you feel better...how have you been feeling besides that? any better? any worse? I have been doing well. I had a check up done for vitamins and minerals and they came back good again:) Before I was diagnosed with celiac I was shown deficient...
  5. KaitiUSA
    That brand is manufactured by ConAgra which will not hide anything. Have you had a problem with corn before?
  6. KaitiUSA
    She is new to it and may not know everything yet...thats why we are here to help
  7. KaitiUSA
    They are most definitely not gluten free. Hope this helps
  8. KaitiUSA
    What you can do is copy and paste one with questions and delete their answer and put yours...thats what I did.
  9. KaitiUSA
    You can track it or you can go hit view new posts(which is up by your log in) and it will list everything that has been posted since your last visit.
  10. KaitiUSA
    Lisa- I use Xylitol and Stevia (which are natural)and they don't mess with blood sugar so they are ok even for diabetics.
  11. KaitiUSA
    Xylitol and Stevia are natural and they are even ok for diabetics and hpoglycemics because it does not mess with your blood sugar.
  12. KaitiUSA
    Wow a whole piece of bread...we could nibble on a crumb everyday for a month
  13. KaitiUSA
    Nystatin got rid of mine and cleared up symptoms as well so I'm not complaining I asked a few doctor about it and they said it is what is commonly used to treat candida.
  14. KaitiUSA
    These are the 5 tests I was talking about: -Anti-Gliadin (AGA) IgA -Anti-Gliadin (AGA) IgG -Anti-Endomysial (EMA) IgA -Anti-Tissue Transglutaminase (tTG) IgA -Total Serum IgA These are the most common tests for celiac.
  15. KaitiUSA
    Fibromyalgia is connected with celiac and you seem to have a bunch of symptoms that can come with celiac. You should consider getting tested for celiac. The Enterolab is a great recommendation...they can detect malabsorption, celiac genes, gluten sensetivities, and so forth. www.enterolab.com That is their website and you will be able to find out more...
  16. KaitiUSA
    yeah im afraid it will stop a reaction but not the damage...I don't want it when it comes out...eating gluten free is better for my body anyway.
  17. KaitiUSA
    Karen- Yum that sounds really good...I'll come get a piece too when its done I'm glad I could help you out....
  18. KaitiUSA
    Karen-there is also a section on Frostings in I think the baking section so you may want to take a look at that for other frostings too.....Tell me how your cake turns out...I think I will make a dessert now too
  19. KaitiUSA
    gliX-symptoms do not matter with celiac...someone without symptoms may have just as much damage to their intestines as someone with severe symptoms. As said in a post by Jessica...there are levels of damage but not celiac. Some people catch celiac before alot of damage is done which is good but still does not change the fact they are celiac and need to avoid...
  20. KaitiUSA
    Nothing so far...the only thing is the diet. They are working on a pill that supposedly would allow us to eat gluten but I'm very skeptical of it. That's a ways off though. I really don't find celiac to be bad at all...
  21. KaitiUSA
    gliX-There are no degrees of celiac...you have it or you don't.. If you have celiac whether or not you react to it doesn't mean a thing...some celiacs don't get symptoms. It still does damage to your intestines. Viola-yeah some doctors and nutririonists are not up on things like they should.New celiacs who are told this by them may learn the hard...
  22. KaitiUSA
    Karen Well Betty Crocker is a General Mills product so if it doesn't have wheat,rye, barley, oats then it is safe(at least in the US) The ones I looked at when I was at the store contained wheat starch but I only picked up a chocolate and vanilla...it could have just been that those were some that contained gluten and the others don't...
  23. KaitiUSA
    tTG is a pretty specific test for celiac. If that came out positive something is going on. Type 1 diabetes is very much connected with celiac.... Nausea was my main symptom with celiac and the symptoms you are describing are all symptoms of celiac but since there are so many symptoms and the symptoms also can be caused by something else it can be hard to...
  24. KaitiUSA
    What was suggested is a good thing to look into. Also not eating chocolate or caffeine a few hours before bed. Calcium right before bed can relax you and help you sleep.(I used to have the same problem but most of it went away when I went gluten free) How long have you been gluten free?
  25. KaitiUSA
    Yogurt is also a good thing to have
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