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Maggie Mermaid

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Everything posted by Maggie Mermaid

  1. Maggie Mermaid
    Roasted butternut squash soup (no diary); chopped green salad with diced cucumbers, shallots, feta cheese, cherry tomatoes, lemon juice, & evoo; turkey meatballs (meat mixed with turmeric, grated onion, s&p); lentil-carrot-sweet potato-green pea curry (using the crockpot); and roasted sweet potato. Enough food for some lunches next week.
  2. Maggie Mermaid
    Sauteed onions, ground turkey and peas on top of brown rice with broccoli and brussels sprouts. Also making tapioca pudding from scratch using the recipe on the Kraft Minute Tapioca box.
  3. Maggie Mermaid
    How about fried rice and ham (sautee diced onions, diced ham, scramble an egg & add; add defrosted frozen green peas; mix in tamari sauce to taste). Garnish with green onions, if you like them. Or ham, egg, cheese mini-frittatas (in cupcake tins) and freeze. Rice pasta macaroni & cheese, add diced ham & peas.
  4. Maggie Mermaid
    Both recipes look good. I was going to try a similar crockpot lamb (except with shanks) recipe but yours sounds better! Thanks for sharing.
  5. Maggie Mermaid
    Me too. There's just something about Hershey's that doesn't agree with me.
  6. Maggie Mermaid
    Potato and leek soup (used recipe from Mark Bittman's Vegetarian Cookbook); broiled turkey burgers with grated onion & tumeric; and steamed fresh green beans and carrots. Luckily, made enough soup for leftovers later this week.
  7. Maggie Mermaid
    We had green salad with feta cheese and dressed with plain lemon juice; homemade lentil soup (onions, carrots, brown lentils, chicken stock, too much pepper according to hubby); Trader Joe's gluten-free mac & cheese; steamed carrots, cauliflower, & zucchini; and homemade tapioca pudding made with honey instead of sugar.
  8. Maggie Mermaid
    I only have Pyrex (glass) loaf pans, any advice on adjustments? Thanks!
  9. Maggie Mermaid
    Thank you SO much! DH thanks you too! That's great news because it's so convenient. Good thing you had a conversation with the owner. Yay!
  10. Maggie Mermaid
    Hi! What are the names of his places? I drive by that intersection all the time!
  11. Maggie Mermaid
    I have that cookbook and it really is amazing! Pumpkin muffins, brownies, & chicken pad thai are good too.
  12. Maggie Mermaid
    We use Alba Botanica Coconut Milk Body Lotion and Sea Plus Renewal Cream with no reactions, at least so far.
  13. Maggie Mermaid
    Whole Foods had organic canned pumpkin a couple months ago. It was the only place I could find it.
  14. Maggie Mermaid
    Next time, ask for a manager. The manager at the Redondo Beach, Calif. location was very knowledgeable, friendly, and polite. He shared that they use rice flour when tossing their regular pizzas so there's not chance of air-borne cross-contamination. He also said they have a dedicated gluten-free area in their oven as well as dedicated gluten-free pans...
  15. Maggie Mermaid
  16. Maggie Mermaid
    I used to use So Delicious Coconut Milk but gave it up after having some slight reactions to it. I couldn't figure out what was in it that gave me a reaction. However, I do use the So Delicious Coconut Kefir (plain) sparingly every other day & don't seem to have a reaction to the kefir. Go figure. Never tried the Soy Free Earth Balance.
  17. Maggie Mermaid
    How about mention that your tummy hasn't been feeling 100% lately (somewhat true, right?) so you're being mindful of what you're eating. Express alot enthusiasm for their thoughtfulness, consideration, & efforts and take home some of their goodies to enjoy later since your tummy is sensitive at the moment. What happens to those goodies later...whatever...
  18. Maggie Mermaid
    True, microwaves can vary in power intensity. Ours is ancient, not quite one of the first but not too far removed. So, best to try it at 10 seconds & add more time if needed.
  19. Maggie Mermaid
    Funny, I was just thinking the same thing about changing the amount of apple cider vinegar for the next attempt. And also adding water in a TBSP at a time to the suggested consistency. The texture inside this loaf was more similar to the store-bought than my earlier attempts. At least slicing it horizontally gave me 4 "slices" to use.
  20. Maggie Mermaid
    Here are couple ways I warm corn tortillas: 1) Microwave method: Dampen a paper towel (or 2), squeeze all the water out, place the tortilla in the middle & fold the extra over the top so the tortilla is completely enclosed in the damp paper towel. (Or place the tortilla in between 2 damp paper towels.) Microwave for about 30 sec & check if it...
  21. Maggie Mermaid
    Yes, the only water was for the meringue powder. 10 TBSP = 1/2 C. plus 2 TBPS water. At least volume-wise, it's a bit more than the largest amount of dried ingredient. So, on the label, it would be the first ingredient on the list. Hmm, I didn't let up double because I was aware that it might fall later. I thought it might rise when it was baking in...
  22. Maggie Mermaid
    Fourth or maybe fifth attempt results based on the above recipe but attempting to use meringue powder instead of dried egg whites with the following changes: 1/2 C Tapioca Flour/Starch 1/4 C + 1/2 Tbsp Rice Flour, brown 3 Tbsp Potato Starch (decreased to 2 1/2 TBSP because meringue powder has cornstarch as it's first ingredient) 1-1/2 Tbsp Vegetable...
  23. Maggie Mermaid
    The baked version is awesome.
  24. Maggie Mermaid
    Great recipe! Tried it for dinner tonite & no leftovers (drats!). Husband (who's pickier than I am) liked it too. I split the dough onto 2 pans so I had individual sized pizzas. First baked them on the baking sheet, then transferred one to a pizza pan with holes in the bottom to make the bottom crispier (husband's preference). One thing I did...
  25. Maggie Mermaid
    Yes, please, would love to see the recipe. Thank you in advance.
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