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kareng

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by kareng

  1. kareng
    5'5. Just don't ask our weight!
  2. kareng
    Having nothing to do with the topic at hand: I just had PB all melty on toast. Yum! All my life, I would have a PB sandwich or on toast and feel bloated and blechy for hours after. I could eat small amounts of PB straight from the jar. Just thought all the fat or something made it hard to digest. Not anymore! It was the bread all along!
  3. kareng
    I don't like licking them, gluten or not. I wet my finger and use it to wet the glue.
  4. kareng
    This is fascinating. Please keep posting. You might want to write Dr Greene at Columbia Univ. If anyone has heard about this, it would be him.
  5. kareng
    The first few weeks I was gluten-free, I found corn and corn products hard to digest. After about 2 months, I was better able to eat it. I still try not to combine a lot of corn items and dairy in one day. I will have 2 tacos but no corn chex for breakfast. That sort of thing. I agree with the thought it could be food poisoning. Not everything is gluten...
  6. kareng
    I love Toronto. Was there about 2 years ago. Can picture all this. What a mess. But I see that commerce must go on ... Eaton Center will bravely remain open. Lovely Science Center, too. We had much scientific fun.
  7. kareng
    We weren't gluten-free at the time, but my 14 year old wouldn't eat baby food at all. He was 3 before his older bro convinced him pudding cups were big kid food. We did lots of simple food. Grill chicken on Sunday to use all week. You can put yours on a salad or with BBQ sauce. He can have it plain with a little gluten-free bread. Give him a few lettuce...
  8. kareng
    Watch out, Jess. Sounds like you're getting to be an ole softy. . (love the medal idea- Hub might borrow it)
  9. kareng
    I just checked all the stuff that"s closed in T.O. 10 Starbucks, bus schedules messed up, no trash pick- downtown, no patio dining, liquor stores closed....no wonder the citizens are rioting!
  10. kareng
    Oh no! Peter's having my bad luck!
  11. kareng
    Will the catastrophe happen within 24 hours? Maybe I'll take the wine & sit in a dry bath tub. That should be safe, right?
  12. kareng
    Am replacing the whole heating & A/C in 2 weeks! Hope that counts. Don't think I can afford anything else. The kids shower periodically leaks but Hub just fixed it last weekend. Maybe I should just take some wine & hide in bed! Wait! I might spill it all over the bed!
  13. kareng
    Woo Hoo! Post number 1000!
  14. kareng
    Maybe it will get towed now?
  15. kareng
    Rey-schell, he seems like a smart kid (maybe too smart). My kids tried to pull something & still occasionally try, I'ld ask them something to show them I was on to them. Like "show me the underwear". Then we would laugh and get the clean undies. Other one gets caught and feels bad but I don't think that's yours. If it gets too bad, hub is good with...
  16. kareng
    That's disappointing! All the Thai Kitchen stuff at my grocery says gluten-free. Its not a frozen meal. They have some rice mixes you might try. There was another one next to it that had some varieties that said gluten-free I think it was Simply Asian.
  17. kareng
    Shromie- How scary! You'll get used to the altitude quickly. I used to love to go up to Tahoe when it was 105 in the valley.
  18. kareng
    They must be changing over and some sofa the older ones are still out there. Target had the Almond but the peanut ones didn't say gluten-free yet. So excited! I really liked the peanut ones. They weren't as cheap as regular granola type bars.
  19. kareng
    Olestra is hard to digest. It is an oil type stuff used to fry. It is not used in baked chips that I have seen. It's in the low fat, lite type chips.
  20. kareng
    Old thread but our I emailed are local dairies and their cottage cheese are gluten-free.
  21. kareng
    I had been wondering.
  22. kareng
    I have never seen this on a bag of baked tostitos or Lays chips. What are you talking about? Can you give an actual example of the product and ingredients?
  23. kareng

    ARCHIVED Wendy's Chili

    kareng replied to conniebky's topic in Gluten-Free Restaurants

    I thought I was the only person who didn't like them.
  24. kareng
    Post and let us know how it came out!
  25. kareng
    Actually, Rey-schell, the boys (M, J & hub) are wondering if you have any new dessert recipes we could try out for you. J prefers chocolate but the rest of us like more flavors. I have 2 cookie recipes they and their friends love. They did like the choc cake very much.
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