Jump to content

sa1937

Advanced Members
 View Profile  See their activity

  • Posts

    2,394

  • Joined

  • Last visited

  • Days Won

    13

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by sa1937

  1. sa1937
    Pizza was one of the things I missed the most...in fact, I absolutely craved it. While I make my own crust now, some people do like to use Gluten-Free Pantry French Bread Mix for pizza. I think it would also make two pizzas.
  2. sa1937
    A friend made King Arthur's and it's outstanding! Dang, now I'm hungry for chocolate cake....or at least chocolate frosting.
  3. sa1937
    If everything you ate was indeed gluten-free, I would think the possibility of cross-contamination would be huge at Golden Corral.
  4. sa1937
    Is it possible you may be lactose-intolerant (assuming you have milk on your cereal)? It's also possible that some other ingredient in cereal is bothering you.
  5. sa1937
    This is a good deal!!! I got that email, too, and this is definitely my favorite Jules special. I bought the last flour special so don't need any right now.
  6. sa1937
    Chamomilelover, sorry to hear you are still feeling poorly. I'm no expert at this but you might want to try going on a simple whole foods diet for awhile and skip eating any processed gluten-free foods to see if it helps. And then reintroduce your favorite processed foods one at a time. If you have no reaction, then add another one the next week and so...
  7. sa1937
    I think you absolutely have the right idea!!!
  8. sa1937
    Simply put: We become more sensitive to trace amounts of gluten after we've been gluten-free.
  9. sa1937
    And Stop Killing My Kids backs up your claim ???? Disclaimer: StopKillingMyKids.com is a marketing and advertising agency only. The products and services discussed on this Website are for educational purposes only. The opinions expressed herein are those of the respective authors and are not necessarily the opinions of the site owner. Consult with...
  10. sa1937
    I take Culturelle Digestive Health, which is dairy-free, and it's helped a lot. Sorry I can't tell you about the others as I have no experience with them. I find Open Original Shared Link to be a valuable resource in checking drugs and OTC meds.
  11. sa1937
    Living Gluten-Free for Dummies by Danna Korn might be a good book for her.
  12. sa1937
    Welcome to the forum, Emmy! Have you ever been tested for celiac? While you may not have experienced problems yet, sometimes they can show up in two or three days. If you have celiac, consuming gluten is never a good idea as damage is cumulative but I think you already know that. Perhaps you just lucked out this time.
  13. sa1937
    Plus she's tall and slender...sheesh! My son was like that too...a bottomless pit! Yes, OINK, OINK! I'm off to make them now.
  14. sa1937
    I don't know as I don't buy it...but I'd go with the ingredients listed on the label. The top allergens would have to be declared in the ingredient list.
  15. sa1937
    I haven't tried the chocolate chip cookies yet. It does makes good pancakes and waffles, too. And they also freeze well. Be careful with cross-contamination using your friend's kitchen. I use a hand-held mixer for quick breads, muffins, etc. And for muffins you can use the paper baking cup liners in a muffin pan. It's obvious I need to bake banana...
  16. sa1937
    Hee hee....have I really mentioned them twice this week? Must be because they are so good and that's why I can't breathe in my jeans! I get 12 regular size muffins from the batter for the banana bread and I bake them for 20 min. (they're usually done at that point but test). I also add chopped nuts to the batter. And for anyone else who's interested...
  17. sa1937
    I just received a shipment of 6 bags of Pamela's Baking & Pancake Mix yesterday (6 - 24 oz. bags). The box says it expires in March 2013 so obviously it does have quite a long shelf life (unopened at least). I only open one bag at a time and have never refrigerated it and haven't had a problem. I keep it in a covered Rubbermaid container in my pantry...
  18. sa1937
    LM, I don't want to be a downer but you've been gluten-free such a short time so it's probably going to take a lot more time to feel significantly better. Personally I think our bodies can be pretty wonky at first and we can seem to react to most anything and everything. There are times I'm still trying to figure it out...and that's after two years gluten...
  19. sa1937
    While it's not Wishbone, to follow up on this: Open Original Shared Link There are a number of Hidden Valley salad dressings that are gluten-free: Open Original Shared Link
  20. sa1937
    I'm sorry you are having so many problems and hope you feel better soon. There is definitely a huge adjustment for many when they start eating gluten-free. That said, yes I do use my microwave and don't give it a second thought. I just refuse to be overly concerned about it. We really can make ourselves crazy worrying about every last thing.
  21. sa1937
    It sounds good and I hope it turns out for you. I'll be anxious to see the finished result. Two years gluten-free and I've never tried to convert a regular cake recipe.
  22. sa1937
    I really don't worry about cross contamination in my own kitchen...this is the one place I feel totally safe. I don't buy much in the way of gluten-free processed foods though. I took a lot of precautions that mamaw already mentioned, gave my kitchen a good cleaning and got rid of anything that was not gluten-free. I did not give up all grains, not that...
  23. sa1937
    I agree with Richard...a lot of companies won't guarantee anything. I'd buy Holly Farms and not worry about it. We can really make ourselves crazy with this CYA stuff.
  24. sa1937
    You're welcome! I think that's a change from when they went from their Food Lion brand to "My Essentials". Also, because they now promote Holly Farms with better prices, watch for mark-downs on Perdue chicken if you're lucky to be there when they've marked some down as obviously a lot of people gravitate towards Holly Farms specials.
  25. sa1937
    I also shop at Food Lion and will look forward to hearing what you find out. I'm going to take a guess that the 12% chicken broth is supposed to make the chicken more juicy much like a brine would and is probably gluten-free or wouldn't it have to be declared on the label if it wasn't? Of course, injecting it with chicken broth is a whole lot cheaper than...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.