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sa1937

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Everything posted by sa1937

  1. sa1937

    ARCHIVED Hello!

    sa1937 replied to Mateto's topic in Introduce Yourself / Share Stuff

    Welcome, Mateto! You've come to the right place to learn about gluten-free foods and other questions you may have about celiac. Are you going to have an endoscopy/biopsy? If so, make sure you continue eating gluten until after it's done. I went gluten-free the day of my endoscopy and have learned an awful lot from this forum. I'm sure it was quite...
  2. sa1937
    Utz is the brand of chips I always buy and I've never had a problem with them. Wish I could contain myself to having just two chips! I just get the plain chips though and my bag does not have the "may be processed on equipment that also processes wheat" statement on the back. What kind of Utz chips did you buy? Are you feeling okay this morning?
  3. sa1937

    ARCHIVED Cocoa Powder

    sa1937 replied to Joe0123's topic in Super Sensitive People

    I use Hershey's cocoa powder and have no problem with it. Open Original Shared Link
  4. sa1937
    Thanks, I am doing well except my eyes are really irritated and I'm trying to limit computer time...have a follow-up appt. this morning as the pressure was also up in my left eye in spite of having laser surgery for glaucoma in the past year. Argh! And if it's not one thing, it's another and I'm also waiting to have a root canal. While I've gotten over...
  5. sa1937
    While those of us who are either new to baking or have been at this for awhile, have baked a few bricks and blobs, you might be interested in knowing we are not alone. Here are some examples from the pros at Open Original Shared Link.
  6. sa1937
    BeFree, what does the flour smell like? I think you could detect if it had a rancid smell.
  7. sa1937
    Sorry that you are not feeling well and hope you get better soon. Our bodies can be pretty wonky and we can react to most anything or you may have had the flu since it is flu season. Coke is gluten-free regardless of what "everyone" says...who is everyone? I drink Coke Classic and have no problem with it. But I don't drink a lot of it. Some people...
  8. sa1937
    What are the ages of your girls? That might help someone to make a recommendation. My 13-year old granddaughter loves to cook when she's here (with supervision, of course). She's become quite the cupcake and muffin baker as well as pizza maker but uses my cookbooks.
  9. sa1937
    Please note that this thread is from 2009...rather old and ingredients do change from time to time but General Mills is one company I trust. I use Betty Crocker gluten-free frosting without a problem. Their gluten-free frostings are well marked. If you're new to the gluten-free diet, you could be reacting to most anything as our bodies are pretty wonky...
  10. sa1937
    Is this the kind of whisk you're referring to? Open Original Shared Link Alice, I don't see that you have been warned for anything. We all have a "Warn Status" area under the date we joined...but yours is blank. If you had been warned, it would have a line on it and you would have been notified as to why you were warned.
  11. sa1937
    Welcome, Christy! Are you talking about Pamela's Baking & Pancake Mix? I use it for several things besides waffles and pancakes. It make outstanding banana bread and other quick breads or muffins. But I wouldn't use it for pizza crust or other yeast bread type recipes. She also has bread mixes but I haven't tried any of them so can't comment. Since...
  12. sa1937
    Classico red and white pasta sauces are gluten-free. Open Original Shared Link
  13. sa1937
    I buy Philadelphia Cream Cheese and have no problem with it. Kraft is one of my favorite companies and I trust their labeling.
  14. sa1937
    I buy them at Dollar Tree..can't get much cheaper than that and I have extra pairs all over the house.
  15. sa1937
    A digital instant read thermometer is helpful, too. I usually let my bread bake until it at least reaches an internal temp of 208
  16. sa1937
    To me it would be color...but that doesn't necessarily mean that's correct. You wouldn't want black flecks in white sauce for example.
  17. sa1937
    I've had the same problem with bread caving in at the sides and/or bottom. I think it's the amount of liquid. Here's the recipe I've had a problem with. Open Original Shared Link from Jules Shepard's blog. I've pretty well solved that problem by cutting back the liquid by a couple of tablespoons (in my case ginger ale as I doubt I'd find gluten-free...
  18. sa1937
    I use the recipe on Jules Shepard's blog, which is Open Original Shared Link. There's a video you can watch, too. I do use her gluten-free flour, which I have to order direct, but here's a recipe for Open Original Shared Link, which I think hers is based on. When it's just me, I divide the dough/batter and make two smaller pizza crusts so put one pre-baked...
  19. sa1937
    I'm sorry you feel so crappy, Strawberry, and hope you feel better soon. Are you sure you're completely dairy free? I seem to recall that you ate an entire tin of Betty Crocker icing this weekend, which would make a lot of us sick. Edit: Yes, symptoms can be delayed for 3 to 4 days.
  20. sa1937
    I just did a Google search. Is this the right company? Open Original Shared Link There is a contact button at the top.
  21. sa1937
    I use Blistex Medicated Lip Balm (in the blue-green tube) and have no problem with it. I know others use Chap Stick. There are obviously more but I have no experience with them.
  22. sa1937
    Welcome, Shari! This forum has a wealth of information that you'll find helpful! Just keep reading and asking questions you may have. It does get a lot easier after awhile...it's pretty normal to be overwhelmed at first.
  23. sa1937
    Also there are cupcake corers, which take out a bit of the middle to stuff with frosting, although I don't think I'd want to give up part of the cupcake to do that. King Arthur Flour has one Open Original Shared Link.
  24. sa1937
    Maybe I'm the one with brain fog! Hahaha
  25. sa1937
    I'm not exactly sure of what you're asking. If you click on your name or the little green arrow to the right of it above your avatar, it'll pull up your profile and you can see the options. EDIT: Sheesh, there's no way I could explain it better than Karen did!!!
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