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sa1937

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Everything posted by sa1937

  1. sa1937
    It looks like it's completely moved out of my area...so hopefully it moves fast out of yours. I'm also thinking of baking...maybe today's the day for that *perfect* loaf of gluten-free bread. :lol: But first I need to shovel. Ugh!
  2. sa1937
    Last night I fixed oven fried chicken, scalloped potatoes and fresh green beans with saut
  3. sa1937
    Dang, you guys are making me hungry!!! A couple of other things that were a gluten-free hit here on Christmas Eve: Crustless mini spinach quiches Focaccia topped with olive oil, sea salt and fresh rosemary (I used Jules Shepard's flour and her recipe).
  4. sa1937
    Congrats, Katrala! It looks like you are doing everything right! Way to go!!!
  5. sa1937
    I think we fared pretty well with about 3" of snow and a thin coating of ice over that. My neighbor across the street just plowed my driveway (NICE!) so after I'm sure it's over, I'll go out and shovel my sidewalks. Am wondering about my sanity when I bought this corner lot never thinking about having to shovel snow. Well, it wasn't yet winter when I bought...
  6. sa1937
    If she feeds me before I shovel, I'll need a nap! I expect I'll be doing some shoveling of my own tomorrow as they're predicting 3 - 5" of snow and then posssibly freezing rain/ice. Ugh!
  7. sa1937
    I also like Orville Redenbacher's popcorn but have bought the plain popcorn in a jar and made it in a microwave popcorn popper and then add olive oil and salt to taste. Unfortunately the last few times I've fixed it, it did not like me so occasionally I try it again. I've wondered if perhaps it's too much fiber. It used to be my absolute favorite snack...
  8. sa1937
    Noooo...I don't want my lungs to shatter and my brain to freeze!
  9. sa1937
    Aly, if a company has spammed the forum, they get banned.
  10. sa1937
    I know the food would be good. Ummm...yes the wind and cold will hurt me!!! I don't want to feel like a popsicle! So...Thanks, but no thanks!!!
  11. sa1937
    I honestly don't know how you can stand it! That's downright brutal! Yesterday it got up to a highly unusual 54
  12. sa1937
    I also like Open Original Shared Link If you do a search for gluten-free, it'll come up with over 1800 recipes.
  13. sa1937
    I like to use the 1-lb. round plastic deli containers to freeze soup (obviously allow room for expansion) and then run water over it and heat it up in a [url=Open Original Shared LinkCorningWare
  14. sa1937
    How about using Vance's DariFree, which is a powdered milk substitute? Open Original Shared Link
  15. sa1937
    In the U.S. and Canada caramel color is safe...and so is Sweet Baby Ray's BBQ Sauce.
  16. sa1937
    I make banana bread using Pamela's Baking & Pancake Mix. It's delicious but have no idea of the nutritional breakdown, if that's what you're asking. Open Original Shared Link
  17. sa1937
    My daughter told me that she was just amazed at how good the Canyon Bakehouse bread is. Unfortunately I haven't seen find their products around here.
  18. sa1937
    Remember the old Bisquick Impossible Pies that made their own crust? I know the gluten-free Bisquick box says it *may* contain soy although it's not listed in the ingredients. I think you could make this using a gluten-free flour and thereby eliminate the need to buy an expensive crust. I made some mini spinach quiches on Christmas Eve that turned out...
  19. sa1937
    According to the Celiac Disease Center at the University of Chicago, she has a 1 in 22 chance of getting it. You might find this Open Original Shared Link interesting. That doesn't necessarily mean she will get it or if she does, I don't think any statistics are available as to when.
  20. sa1937
    You might always want to use that Google search thingie at the top right of your screen and search for "cheap meals" or "budget meals". I do recall some threads for those in the not-too-distant past.
  21. sa1937
    Edamame are green soybeans. I found them in the frozen food section of my local Wal-Mart.
  22. sa1937
    I would venture a guess that we probably eat a whole lot better than most people consuming the average American diet (the sad American diet).
  23. sa1937
    StarKist Selects tuna is soy-free. It's in the can with the gold label and my local Wal-Mart has it.
  24. sa1937
    My mind is usually blank when it's time to make a meal. I love breakfast for dinner once in awhile, which could be a breakfast casserole or pancakes/waffles. How about pasta and chicken with an Alfredo sauce (don't know if you can do dairy)? Both Classico red and white sauces are gluten-free and they have a bunch of recipes on their website....
  25. sa1937
    So glad it turned out so well and it's fast! I want to double the recipe and stash some crusts in the freezer. Last time I made it I did make two smaller crusts and froze one, which turned out fine and is quick when I don't have to diddle around making the crust first. It is still my go to recipe. In her Free for All Cooking book, she has a number of...
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