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sa1937

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Latest Celiac Disease News & Research:

Everything posted by sa1937

  1. sa1937
    Lactaid tablets have never done anything for me. Just curious...what other supplements are available that might be more effective? I can tolerate Lactaid milk and Breyers lactose-free ice cream without a problem but then I really don't consume much of either one.
  2. sa1937
    Glad to see your sense of humor is still intact!
  3. sa1937
    I did exactly the same thing, especially if I had to go somewhere...eating something "safe" for breakfast and then not eating much until I got back home. And taking Immodium as needed. It took me almost six months to consistently feel good every day without issues. Well, that is until Mon. when I decided to see if I'm still lactose-intolerant. And the...
  4. sa1937
    You definitely don't want to go gluten free if you've waiting for the scope as if you wanted to have it done later, you'd have to do the gluten challenge and that certainly doesn't sound like fun. I guess I'm puzzled as to why the doctor just doesn't do the scope instead of making you suffer any longer than necessary. But then I never can figure out how...
  5. sa1937
    I really don't know what to tell you. Do you think soy might be a problem for you? I can handle Lactaid milk without a problem, as well as butter (there's very little lactose in butter). I haven't done well with cheese except perhaps very small amounts of sharp cheddar or Parmesan. I'm dying for a grilled cheese sandwich using Kraft American Singles but...
  6. sa1937
    Yes, I think you're the ONLY one! And yes, my Udi's is frozen and is $5.99 for a 12 oz. loaf. My daughter lives in Denver and since that's where Udi's is located, she can get it fresh. Sheesh, if you cut the crusts off, there's nothing left!!!
  7. sa1937
    Because when you're at work, they want you to work??? The nerve!!! lol
  8. sa1937
    I tried to do a multi-quote this morning and it wouldn't work but I thought it was just me and my inexperience. Emoticons are here. I'm using IE 8.
  9. sa1937
    And neither one of them can have chocolate!
  10. sa1937
    It seems like Ener-G is everywhere...I actually have a hard time believing they can continue to sell this stuff! I thought I might have to give up bread forever as even toasted, I just couldn't choke it down. Remember the "buying a stand mixer" thread? A KitchenAid stand mixer was the best investment I ever made and I've been making my own bread ever...
  11. sa1937
    Yes, it gets better, thank God! I also tried a few others, including Udi's but here it comes in frozen and the crust is really dry. Since then I've been making my own but there is nothing as forgiving as wheat flour so we can forget anything we've ever learned. Gluten free bread baking is a whole new ballgame.
  12. sa1937
    You might want to give up dairy for now. I just tested dairy again and it does not like me. I made a creamy potato soup and had it twice in the past two days (Bear Creek Creamy Potato Soup) and felt bloated last night and the big D is back. I've been gluten free for 6-1/2 months and I was hoping it would be OK by now. NOT! I also took Lactaid tablets...
  13. sa1937
    Sounds like they're covering all the bases, huh? Major CYA statement in case the shells are covered in flour or something...
  14. sa1937
    Ener-G Brown Rice Loaf! It was the first gluten-free bread I ever tried and I'll never forget it.
  15. sa1937
    I have that cookbook but haven't tried the recipe for "Ritz" crackers. t = teaspoon(s) T = tablespoon(s) Hope this helps.
  16. sa1937
    Are you only lactose intolerant or do you react to both lactose and casein? If only lactose intolerant, Breyers makes lactose-free ice cream.
  17. sa1937
    Most of the recipes I've come across call for a combination of flours/starches for them to turn out. Even then I've had some failures. Baking with gluten free flours is tricky and I'm not at the point (yet at least) that I would try creating my own gluten free recipes from regular wheat-based recipes although I have occasionally subbed one flour for another...
  18. sa1937
    Personally I don't belive in "blood type diets". I am diagnosed with celiac through the celiac panel blood test followed by an endoscopy/biopsy (all positive) and I am an A negative. My newly diagnosed daughter is also A negative.
  19. sa1937
    I'm still trying to figure out if I have a favorite. I've tried Tinkyada with good results, Schar corn "spaghetti", which I like and I just bought Heartland pasta at Wal-Mart for $1.98 for a 12 oz. bag (they have 3 varieties available but I haven't tried any yet). I've been able to find Sam Mills corn pasta at a Mennonite-type market locally for $1.99 a...
  20. sa1937
    I like Soft Soap and use it in my shower as well as at all the sinks. I also like Suave shampoo and conditioner.
  21. sa1937
    The verdict is in! The pumpkin bread using Pamela's Baking & Pancake Mix is delish!!! Next time I'm going to double the recipe and make two loaves. I think I'll also skip the Crumble Nut Topping as it...well, crumbles all over the place. That does not mean it goes to waste! I decided to try the recipe as written this time as I had all the ingredients...
  22. sa1937
    I signed it last night when it was only up to 24. I am going to send it to my daughter (newly diagnosed) and I know she has no time to read this forum as she's in grad school and up to her ears in homework. Hopefully lots of people sign and I do wish the FDA would get their act together to come up with official labeling for food products. Wasn't that due...
  23. sa1937
    Wonderful to hear this! I just *seriously* found my recipe and got out my can of pumpkin so will make it today. And I'm *seriously* eating some of her banana bread right now. YUM!
  24. sa1937

    Thank you SO much for all of the support you've given me!!! Your kindness mixed with your humor is a blessing!

    Loey

  25. sa1937
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