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sa1937

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Everything posted by sa1937

  1. sa1937
    Check out this buckwheat bread thread: http://www.celiac.co...uckwheat-bread/ Near the end (page 3) there is a slightly revised recipe that has been tweaked a bit. I've made this bread a few times and can honestly tell you that it is very good!!!
  2. sa1937
    As is Clabber Girl.
  3. sa1937
    I think I'd be tempted to make an almond crust and then use the recipe on the Libby's can for the pumpkin filling. Lots easier that way. I've made crustless quiches by spraying the pie pan with non-stick cooking spray and then coating it with bread crumbs (well, now that would have to be gluten free bread crumbs) and it worked well. So you could either...
  4. sa1937
    While it's not a pumpkin bread mix, Pamela's Products has a recipe for pumpkin bread on their website. It starts with Pamela's Baking & Pancake Mix, which makes it pretty simple to make. Sounds yummy to me. I've printed it out but haven't tried it yet but I can vouch for the banana bread, which I've made several times. Open Original Shared Link
  5. sa1937
    I think it's a wise idea to make your home gluten free. I live alone and that was the first thing I did after being diagnosed. I won't be hosting Thanksgiving dinner but I don't want to take away from the rest of family traditions. We always have tons of food so no problem with me finding plenty to eat. It also makes sense to start your own holiday traditions...
  6. sa1937
    I just don't like the Amy's products I've tried. The pizza was over-priced and I had a problem afterwards. I bought a tortilla something-or-other that wasn't tasty and my stomach actually hurt afterwards. Then I tried a can of Black Bean Soup and it was just YUCK! So I've crossed Amy's off my list permanently. While it's nice to have an occasional...
  7. sa1937
    Drool, drool! We always do a wide variety of appetizer-type foods for Christmas Eve. Love the idea of mini-quiches. I hope I can tolerate cheese better by then.
  8. sa1937
    I just bought a can of Libby's 100% Pure Pumpkin and it says "naturally gluten free" on the label. If push comes to shove, can you do a pie for your man and then bake some of the filling in a dish for yourself? Personally I have always felt the filling was the best part anyway. I have a recipe "somewhere" for a frozen ice cream dessert that tastes just...
  9. sa1937
    This sounds so good! Did it hold together when you cut the quiche? I got together with friends yesterday and one of them made an apple pie using a pie crust mix (she had no idea which brand) and I thought I died and went to heaven...first pie I've had since I went gluten free six months ago. She had a difficult time with the top crust but I thought it...
  10. sa1937
    My local hospital (small town, USA) had to send my celiac blood panel to another lab to be processed and it took a bit longer than if it had been done in-house, like normal blood work. And yes, I was pretty impatient, too. Hope you get your results soon!!!
  11. sa1937
    Did you heat them in the microwave between damp paper towels? I tried that with Mission corn tortillas and I managed to get them to roll up to make enchiladas without too much problem.
  12. sa1937
    You're very welcome, Doug! Yes, I was diagnosed in April and I am older. Not as uncommon as I once thought. My daughter (age 44) was just diagnosed in late August.
  13. sa1937
    Check out this website...it lists a lot of General Mills products that are gluten free, including Progresso soups. Also has a bunch of recipes. Open Original Shared Link
  14. sa1937
    Here is a recipe for Condensed Cream of Mushroom Soup from Roben Ryberg's cookbook, You Won't Believe It's Gluten-Free! as well as her comments (in italic). I have not tried it yet but just added mushrooms to my grocery list. She also has a recipe for Condensed Cream of Chicken Soup. This casserole helper isn't what you think it is. Cream in the title...
  15. sa1937
    For what it's worth, Breyers does make lactose-free ice cream. I bought the vanilla (only flavor I could find) at Wal-Mart a couple of weeks or so ago. Surprisingly it's the same price as the other Breyers ice cream. I've been gluten free for 5 months now and have a single-serve size of Ben & Jerry's in the freezer that I'll try again one of these...
  16. sa1937
    I've had my share of bread baking problems, too. My first thoughts are that it may contain too much liquid. And it may need to bake longer. Sometimes I take it out of the pan and then put it back in sideways and bake for another 5 to 10 min. No guarantees that it works though. I like Earth Balance but haven't tried it for making bread. What shortening...
  17. sa1937
    I eat a lot of toast! I'm anxious to try some of Roben Ryberg's bread recipes that are in the cookbook I just got on Sat. Maybe, just maybe, I'll eventually find a recipe that stays fresh(er) after day one.
  18. sa1937
    She does have a new one coming out in Nov. that I'm sure I'll buy - The Ultimate Gluten-Free Cookie Book I only recently got her first book and just received the other one yesterday. Was looking at it last night but haven't tried any recipes yet.
  19. sa1937
    I just received her newer cookbook (2008) yesterday, "You Won't Believe It's Gluten-Free!: 500 Delicious, Foolproof Recipes for Healthy Living" What I find interesting about it is that she pretty much bypasses using yeast in her bread recipes but she uses a lot of egg whites. In "The Gluten Free Kitchen" she uses baking powder, baking soda and yeast...
  20. sa1937
    That's interesting to know. I've never bought any non-dairy creamer since I drink black coffee. I did find Vance's DariFree at my local health food store the other day and bought it for when I need a dry milk.
  21. sa1937
    It wouldn't work for this recipe since it's a recipe for a "dry mix" to have on hand. Otherwise I would use Lactaid milk.
  22. sa1937
    I used country-style ribs, which are really meaty. I cut off as much visible fat as I can and then stick them in the oven to brown them, which also gets rid of more fat (I hate anything swimming in fat). I buy sauerkraut that comes in the 2-lb. bags in the meat dept. (no special brand). I do drain a bit of juice from them first and then layer the sauerkraut...
  23. sa1937
    Thanks, Rachelle! I will try the pan of hot water...am I to assume it'll make a "crustier" bread?
  24. sa1937
    I've only had a couple of Amy's...a pizza (overpriced and not worth it) and something with tortillas and black beans (yuck!). My tummy hurt after the tortilla thing (and that never happens to me). So for me it's simply not worth it. I find I'm better off keeping my own home-cooked stashed of leftovers in the freezer for those times I need something...
  25. sa1937
    Miles, your bread looks fantastic...makes me hungry right now! How do you feel this bread keeps? I've tried a few recipes that are great on day one (sandwich day) and are then sliced and put in the freezer in sandwich bags. They are never the same when defrosted and make terrible sandwiches. Toast or French toast usually redeem them so all is not lost...
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