Jump to content

gary'sgirl

Advanced Members
 View Profile  See their activity

  • Posts

    241

  • Joined

  • Last visited

  • Days Won

    1

gary'sgirl last won the day on September 8 2013

gary'sgirl had the most liked content!

2 Followers

  • Eliza82
  • Tigercat17

Profile Information

  • Gender
    Female
  • Location
    Idaho

gary'sgirl's Achievements

Explorer

Explorer (4/14)

  • Week One Done
  • One Month Later
  • One Year In
  • Reacting Well Rare
  • First Post

Recent Badges

29

Reputation

About Me

I was diagnosed with Celiac Disease October 2009

Gluten Free September 2009

Since DX not much has improved, but many things have gotten worse.

I am continually looking for what things I might need to change in order for my body to be equipped to heal itself. And trying to be patient as I wait for that to happen.

  1. icon Gbkl reacted to a post in a topic: Sick Just By Touching Or Smelling Gluten
  2. gary'sgirl
    Interesting thought Bartfull, I have had similar thoughts. It does seem like things just don't add up too much of the time. But then I meet some Celiacs that seem totally fine on a just gluten free diet. They aren't careful about anything else, but some of us are much more careful and still having trouble. It's so confusing! Research is constantly changing...
  3. gary'sgirl
    Our bodies are made up of trillions of bacteria, and adding to all the beneficial ones with good probiotics can only help your body do better. The one thing you do have to be careful of is increasing gradually, because if you suddenly start taking a lot more probiotic foods/ or supplements you can have "die off"/detox of bad bacteria and toxins that happens...
  4. gary'sgirl
    Hey CynthiaST, I've been gluten free for four years, but it took me a while to find all the weird little things that were likely cc'ed and then even longer till I figured out how very little I could actually eat because of all the damage and my inability to digest food in general very well. I also had my gallbladder removed 6 months after going gluten free...
  5. gary'sgirl
    Hey there! Just wanted to point out that "Buchwheat" is not actually "Wheat" and it IS a gluten free grain. I wasn't sure if you knew that or not - the name makes it pretty confusing. I'm not sure how safe the "365 everyday value" brand is as far as CC though. Hope you find the right thing soon!!
  6. gary'sgirl
    Kareng and IrishHeart, Thanks for the responses about the validity of enterolab. I'm interested to read about it more, because I have had a couple of doctors say that they thought the tests were legitimate, but several others that hadn't heard of it and thought it was just a money making scheme. It would be so nice if it was a legitimate test...
  7. gary'sgirl
    Some people have used Enterolab to verify that they had a gluten sensitivity, and this is done with a stool sample. If I remember right, they can pick up antibodies in the stool for six months - maybe more - after going gluten free. This however is not an official diagnoses, and maybe others that know more about it can chime in, but at least it verifies...
  8. gary'sgirl
    Oh, one other thing CynthiaST, Are you pretty sure that your rice source is not contaminated with gluten? I'ld check into that first - though you probably already have, just in case. A lot of rices are "enriched" with vitamins and minerals. I wonder if that could be a problem too? If non of that could be it, it's possible that your body doesn...
  9. gary'sgirl
    Hi CynthiaST, I did the SCD/Gaps diet for a while too, and the yogurt that you make for it was the first experience I had with culturing foods. At the time I still didn't tolerate the yogurt very well. That could have been for a couple of reasons I suppose. One being that maybe my body just couldn't handle it at the time, or two being that (and I think...
  10. gary'sgirl
    We really like the coconut flour cupcake recipes from elanaspantry. Open Original Shared Link Open Original Shared Link I've like all her coconut flour recipes that I've tried so far. Another good site for coconut flour recipes is Tropical Traditions. I used to make a Molasses cookie recipe that was on their site. It had coconut and almond flour I...
  11. gary'sgirl
    I do that (ferment brown rice with vinegar) too, for my family. I sometimes have a few bites, but although it makes it better than if I hadn't fermented it, I still don't feel like I can digest it very well. I do better with sourdough made with rice flour. I think because it can ferment more thoroughly when the rice is ground to flour. Sometimes I feel...
  12. gary'sgirl
    Okay, so I guess this isn't too hot of a topic. I still hope that people will join this discussion, because I think that it is something that could really help all the Celiacs/gluten intolerant people out there. Maybe I'll just share a bit of my experience with cultured food and what's happened in my health from eating them. I'll start by saying...
  13. gary'sgirl
    Hi All, I was just wondering if any of you have had much experience with and/or success with cultured foods. Have you had any improvements from eating/drinking them? Does culturing them help you to be able to eat foods that you otherwise wouldn't be able to eat? I have had some great results so far from various types of cultured food. It...
  14. gary'sgirl
    If you want a grain free bread try going to elanaspantry dot com. I believe she has a couple of grain free bread recipes I tried the more simple one of the two she had at the time and it was pretty good. A nice flavor, but it was more of a quick bread texture - though not quite as crumbly, and was made with almond flour. I've tried some of the coconut...
  15. gary'sgirl
    Hey there Cindy, I really think that with the weight issue it's just depends on the person and what all is going on inside the body. I have gained a lot of weight and it has all been mostly over the last two years when I have barely been able to eat. Just to try to understand what my body was doing, I weighed myself several times when I was so sick that...
  16. gary'sgirl
    Reading your symptoms first brought to mind "gallbladder attack", in particular the pain that you describe under the rib cage. Is it more to the left or right? I had pain under my mid to right rib cage when I was having gallbladder attacks. But it might not be gallbladder, if it is though, that doesn't rule out Celiac or gluten sensitivity. My gallbladder...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.