Jump to content

jenvan

Advanced Members
  • Posts

    2,959
  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by jenvan

  1. Here are the ones I have, you can order from here: Open Original Shared Link
  2. You guys spoil me--you're too sweet !!! My mom doesn't know it, but she takes full responsibility for the delay in Lynne's new avatar She is e-mailing the pics to me tonight!
  3. Thanks Way to go Nancy and Lisa--great pics
  4. As gfp said--be grateful for the fact that you like to cook--b/c that is a big help with a gluten-free diet! You can cook so many great things! Most main courses are easily made gluten-free as well as baking recipes too, with simple ingredient substitutions. A few items get tricky, but overall, once you get the hang of it, its not so bad. Can you give...
  5. Thinking of you today...
  6. Congrats Jenny!
  7. Wow--so glad they caught that! Here is some info on that artery Open Original Shared Link
  8. Heck yeah--go for it !
  9. Open Original Shared Link I would call to ck, but Freeda sells an SCD vitamin which should be free of what you listed.
  10. Nice Rachel! Now--let's get that gluten-free show going !!
  11. Wow...so don't add anything but the crush? That's amazing...I wonder what the science behind it is that it still bakes etc ?! Does it matter the size/ounces of cake mix? I've had some that were for different size, ie. one 8" pan or two 8" pans. Thanks--I'm so curious to taste it!
  12. Stephanie-- I will pray. That's a lot for a little guy to handle...
  13. Now you've done it--you'll have to post that crush cake recipe I'm intrigued!
  14. Pizza sauce, I use Muir Glen or Contadina typically.
  15. Hi! I've had both and they are not bad... The worst parts are being hungry b/c you can't eat and just the *annoying* prep for the colonoscopy...but no need to be scared, although I understand being so! These procedures pretty much go without a hitch for the vast majority of folks. Good luck and hope its over soon so you don't have to think about it anymore...
  16. Cause your special brand I didn't really like Kinnikinnick's.
  17. That is really good to hear. Thanks for sharing the stories!
  18. Don't let Lynne fool ya'll, she is very beautiful
  19. B- I will be praying for you, count on it. E-mail me details when you have them friend...
  20. Yeah, it is a real blessing. We have several local groups in Indy, but I've also been able to get together with 3 people from the forum--always fun
  21. All sara lee pkg meats are okay. i eat deli selects all the time--they are gluten-free. also, hormel has natural selects now that say gluten-free right on the back of the package! could your symptoms be from something else? i have never heard of anyone having issues with those. were they packaged or sliced in the store?
  22. ALSO: IGGs are the slowest to rise and to fall in response to gluten and the removal of it from the diet...so if, for example, you are a recovering celiac, your IgA could be normal, but your IgG could still be elevated. It is usually the last to return to normal. My own first set of bloodwork post-gluten-free showed this very phenomenon. SO-how long have...
  23. Glad it was so good!
  24. Hey--I went to dpu ! Graduated in '01. Do you have a car? You're only an hour from Indy and you could come in to stock up on some things. Where are you living on campus? PS: I'm in Indy I know another new Celiac in Anderson... She comes down to Indy periodically to do shopping... Says there's not much in town there Do you have ingredient...
  25. Sounds like he'll have a great teacher this year
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.