eatmeat4good
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Latest Celiac Disease News & Research:
Everything posted by eatmeat4good
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Some people have intolerance or allergy to corn. You might want to read up on that too.
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ARCHIVED Frequent "glutenings"
eatmeat4good replied to Elfbaby's topic in Coping with Celiac Disease
Knowledge is Power! You KNOW your enemy is Gluten! And now you know your other enemy is your Sister! Stop taking her word for anything and don't eat from anything she has touched...ever. She doesn't get it...but you do! So protect yourself from her. I agree with the suggestions above. Make your own food at all times, unless your mom made something... -
Sorry you are feeling so bad. I know it sucks. If you want the testing you have to keep eating gluten to have the tests be accurate. But...if you think this is your answer, you can just go gluten free. Your moods can be seriously effected by gluten. Part of why you may be feeling so awful. Welcome to the board and ask all the questions you want. Everyone...
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ARCHIVED Joint Pain From Dairy?
eatmeat4good replied to RonBoy79's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Yes, thank God for the internet or you and I and many others would still be suffering. Sorry about your Grandmother...it's really tragic...I think of my Dad who is no longer living...who obviously had this all his life....and wonder what he would have been like off gluten. He had horrible moods, anger and spent a lot of time in the BR and had no muscle... -
ARCHIVED Frustrated And Don't Know What To Do
eatmeat4good replied to nikkigal's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Oh wow! Another walking poster child for Celiac/Gluten Intolerance. And Oh my God...Another ignorant GI who doesn't know endoscopy from colonoscopy. Try to get the endoscopy. If you can't or if it comes up negative, try the gluten free diet stricly for several months. Gluten Intolerance is every bit as miserable to live with as Celiac...tests or no tests... -
ARCHIVED Healing Process
eatmeat4good replied to Debijean's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
A few months after I went gluten free I started getting really dramatic stomach rumbling that was constant every day for a few weeks. I didn't have any other symptoms of glutening so I just stayed the course with the gluten free diet and I imagined it was my "Baby Villi" growing back. I don't know if it was or not...but eventually it went away as I healed... -
ARCHIVED Joint Pain From Dairy?
eatmeat4good replied to RonBoy79's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I also wanted to add that at the very least you should have your vitamin levels checked. Celiacs are often deficient in A, E, D, K, iron, magnesium, calcium and zinc. In my case, only D was low, but after supplementing for a couple of months at 5,000 mg a day plus calcium, my joints felt waaaaayyyy better. D is fat soluble and you can get too much so you... -
ARCHIVED Joint Pain From Dairy?
eatmeat4good replied to RonBoy79's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Hi Ron, First of all, your journey was much the same as mine, in searching for answers from docs. I had really bad joint, bone and muscle pain. They just said Fibromyalgia...when the Lupus tests came back negative. But...it is interesting that I did just the same as you....went gluten free when I found Celiac on this site...used whey protein shakes, got... -
ARCHIVED What's Really Edible At Fast Food Places?
eatmeat4good replied to violentlyserene's topic in Gluten-Free Restaurants
At Arby's you have to be sure to mention it is an "allergy" or that it is serious. Sometimes they will forget and put it on a bun and then just remove the bun and send it back to you. Watch them make it. Or check your meat for crumbs. I tell them the bun can't touch the meat or I will be very sick. As for how you eat it ....pick it up with your fingers and... -
ARCHIVED Celiac And Hashimoto's Disease
eatmeat4good replied to pattianne's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Any degree of positive is a positive on the Celiac blood panel. The biopsy may or may not be positive but you are allowed to go gluten free and see if it helps you. You only have to eat gluten until the biopsy is taken. Then you can eliminate it. Many people have positive blood work and negative biopsy. AND many people do not test positive on either but... -
ARCHIVED Can Kissing Cause Me To Get Glutened?
eatmeat4good replied to CourtneyLee's topic in Coping with Celiac Disease
Yes, it's true...kisses can gluten you. I call it the "kiss of death" I didn't believe it at first... Thought...ah, that won't happen to me.... Had a dinner date and a goodnight kiss.... And yes, I got sick. Never again. It's not worth it. Full glutening symptoms just from a kiss. -
ARCHIVED Newly Diagnosed And Depressed About It All
eatmeat4good replied to aroche84's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Thank God your Dr. finally figured it out! And now you will get better! Think fresh meat, chicken, fish, vegetables, nuts, seeds, and forget the packaged goods for best results. I did use dairy in the beginning and ignored the advice not to eat dairy. Later I regretted that decision...several months later I realized dairy was not OK for me. Most newly diagnosed... -
ARCHIVED Irritable And Overwhelmed
eatmeat4good replied to Marie1976's topic in Coping with Celiac Disease
At my worst I could only tolerate meats, meat broths, and water. Slowly add in one food at a time...give each new food at least 3 days. I agree with the others to have vitamin levels checked. Protein helps you heal. Be sure you get enough. Are you vegan? If so, sorry bout the meat suggestions. -
ARCHIVED What To Do When The Doctors Dont Know What They Are Doing
eatmeat4good replied to Jnell12's topic in Doctors
I'd tell them no thanks...I got my answer and I'm feeling better. But if you want the testing...you have to continually put gluten in your body at a pretty heavy rate..like 3 to 4 slices of bread a day until the testing is over...and you still may not test positive...but if you felt better off of it...stay gluten free. -
ARCHIVED Did I Get Glutened? Or Not? I'm Confused.
eatmeat4good replied to BethM55's topic in Coping with Celiac Disease
Yes, you may have gotten lucky. I have read that sensitivity can drastically increase immediately after going gluten free, but then after years of being gluten free, the antibodies are not "right there on the ready" to make you extremely sick...and for this reason, some people used to believe that they had recovered from Celiac...when in fact there is no... -
ARCHIVED Mayo Clinic Easy To Read Celiac Testing Algorithm
eatmeat4good replied to pgrovetom's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
And a lot of them should really have been "Artists" instead of Doctors...at least in my experience... -
ARCHIVED Are All My Spice Mixes Bad?
eatmeat4good replied to N100A's topic in Gluten-Free Recipes & Cooking Tips
I use the Shan spice mixes all the time. I have never gotten sick but I had no idea about the Asafoetida or hing. Thank you for this information, I was only avoiding the ones that listed wheat on the label... -
ARCHIVED Successfully Clean Wooden Utensils?
eatmeat4good replied to organicmama's topic in Coping with Celiac Disease
I guess you could sand off a whole layer of your wooden spoons if you were desperate to keep them. I read on here one guy literally sandblasted his cast iron pan down to the next layer....that took care of his gluten problem! -
That is great! Sounds like you did an excellent job of planning and preparing for this trip and your tips are so helpful to the rest of us. Thanks!
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ARCHIVED Thyroid Test Coming Up
eatmeat4good replied to gfreecollegegirl's topic in Related Issues & Disorders
I was just thinking about you again. Like a 1956chill said, you should have your vitamins checked. That's what I loffed back in to say, and she had brought it up- very good. Are you taking vitamins? Many of the deficiencies can cause exhaustion, particularly C, D, B's and B 12, folic acid, iron, magnesium,calcium and zinc are commonly deficient in Celiacs... -
ARCHIVED Thyroid Test Coming Up
eatmeat4good replied to gfreecollegegirl's topic in Related Issues & Disorders
I don't know as much as some of the other thyroid poster's here but I will try to explain what I understand. I have Hashimoto's. But my TSH level is "normal" so they don't want to medicate right now. With Hashimoto's it is common for the thyroid to swing between hyper and hypo causing the thyroid to overfunction and underfunction in intervals. The thyroid... -
ARCHIVED More On Moisturizers
eatmeat4good replied to plumbago's topic in Gluten-Free Foods, Products, Shopping & Medications
Here is some information on Cetaphil that was discussed here recently. -
ARCHIVED Is There A Book To Teach Family About Cc?
eatmeat4good replied to Newtoitall's topic in Parents, Friends and Loved Ones of Celiacs
I've never seen one, but I think we should start compiling one here of all the ways we have glutened ourselves accidentally or where we have found trace gluten. Good idea. -
ARCHIVED Anyone Alergic To Eggs?
eatmeat4good replied to mommyto2kids's topic in Food Intolerance & Leaky Gut
Open Original Shared Link This is where I get my chia seeds. Just started using them and really like them, but haven't used them as egg replacer. Just wanted you to know about this source. They also have a huge selection of Certified gluten-free foods. Open Original Shared Link -
ARCHIVED Yeast Infection After Being Glutened?
eatmeat4good replied to Roda's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Open Original Shared Link I found this interesting and came across it this morning so thought I would share when your post came up.