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shadowicewolf

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Latest Celiac Disease News & Research:

Everything posted by shadowicewolf

  1. shadowicewolf
    hmmm... got anything you can bind it too? (i would suggest flour buuuuuuuut ) Like baking soda, etc? As for clothes, i'd soak them and see what happens.
  2. shadowicewolf
    I have some of the linguini in the pantry and i'd thought it would make a good lunch. As of right now my only idea is to use some olive oil and a little parmasan cheese plus spinage (if i have any in the fridge). Can't have tomatos, so thats out. Not in the mood for alfredo... so yeah any ideas?
  3. shadowicewolf
    maybe melt some peanut butter and put it over that?
  4. shadowicewolf
    eh, i'd classify it as an intolerence.
  5. shadowicewolf
    bakers yeast probably.
  6. shadowicewolf
    nope, sorry hun. Your body (from what i understand) has to "build up" the antibodies to be able to be tested (and seen correctly). As for cheese, you can probably still have goats cheeses (From what i've also read, those who can't have cow dairy can have goat dairy). As for being healed, no clue. Some take up to 2 years to be healed. As for doctors...
  7. shadowicewolf
    Name a fully gluten free resurant.... There are none to my knowledge. Also, another fun idea. Take some marshmellows, put them in a little bag, attach a ghost cut out and take a poam from here: Open Original Shared Link I've seen it done with "snowman poop" before.
  8. shadowicewolf
    The fact that your face blows up concerns me. That sounds like an allergy
  9. shadowicewolf
    No, you will not. You need to have been eating gluten for 3 months for things to show up properly. It also sounds like you are having a casin intolerence as well. Which is somewhat normal for celiacs to develop (as most tend to "pick up" intolerences along the way). You could do the gluten challenge, if it is worth it to you (eating gluten for 3 months...
  10. shadowicewolf
    i'm addicted to them. One of the few starchy things i can eat that helps my indigestion.
  11. shadowicewolf
    ooooooh i like this recipe.... -saves it for later-
  12. shadowicewolf
    it is a disease after all (such things that can be deadly are classified as diseases).
  13. shadowicewolf
    nope. Take for example Benifiber, says gluten free but is made completely out of wheat. also skippy natural peanutbutter is really good and i've had good luck with it.
  14. shadowicewolf
    i know that you can make the flour ones by hand (oh how i miss them), but i am unsure about the corn ones.
  15. shadowicewolf
    ugh god yes, its annoying as heck. But what is worse is C when you have it its just NOT right.
  16. shadowicewolf
    eh, not really. The best test is trial and error. You may have other intolerences or you may not.
  17. shadowicewolf
    i heard it takes between 6 months to a year for it to balance out, as it were.
  18. shadowicewolf
    a cheat sheet? Well... i don't have one, but there is a book i think is called the gluten free list 2010/2011. Also, kraft and a few other companies will disclose wheat if it is in their products, so that helps. But in general, it isn't too hard. Odviously things like all natural stuff is fine (meat, veggies, fruit), i know chex is good (5 flavors gluten...
  19. shadowicewolf
    Just a random thought The others will probably know why that happened (i don't do much baking).
  20. shadowicewolf
    belive it or not, fiber does help regulate D some, as long as you don't overdo it.
  21. shadowicewolf
    Is the oven set right? I'm asking because my mom had this problem, couldn't figure out why, decided to get an oven thermometer and lo and behold it was waaaaay off what it should have been.
  22. shadowicewolf
    -points at signature- need i say more? But! i've noticed that going gluten free has helped some of my... issues with it... not all, but some.
  23. shadowicewolf
    do you have an Ulta near you? They have a really good return policy (you can try something out and if it doesn't work they'll take it back)
  24. shadowicewolf
    i've never had a problem with them
  25. shadowicewolf
    ooooor you could find a mix online and create a loaf yourself.
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