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VydorScope

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Celiac.com - Your Trusted Resource for Celiac Disease & Gluten-Free Living Since 1995

Everything posted by VydorScope

  1. VydorScope
    From there site... You can read it here: Open Original Shared Link Ive never heard of them, but sounds llike they are safe.
  2. VydorScope
    Yea, I never though coffee would be an issue till a few thread like this poped up here too.. The grinder in the food store si a complete no-no for ppl with celiac disease thats for sure.
  3. VydorScope
    What is that?
  4. VydorScope
    Acording tothe delphi list... Some are not very current, might want to call to be sure...theres prbly more burreid in the list, but thats a start
  5. VydorScope
    YEP!
  6. VydorScope
    Gosh, I'd personaly never consider shopping there.. even if the drinks are gluten-free, the very high chance for contimation is enough to keep me out.
  7. VydorScope
    Trubl is most flavors coffee grounds/etc dont have ingredients.
  8. VydorScope
    A 79 page list of various products and the gluten-free status. This thread Open Original Shared Link has links/etc...
  9. VydorScope
    Nevermind, found them in the Delphi list... sorry
  10. VydorScope
    Are the gluten-free? Got a few flavors here, and they all have "natural flavors" in them? Anyone know if they gluten-free? thier site not very helpfull.
  11. VydorScope
    His suggestion is not crazy, but you could speed upthe proccess with a simple blood test now while your still eating gluten, I suggest you get the test right away and the you will know. It could also be a wheat or egg allergy. But i am not a doctor...so take that with a grain of sugar
  12. VydorScope
    The one my doc put me on is Brayer Fergon. I dunno how gentle it is considered, but I have not had any any problems with it. Remeber though your best source of Iron is red meat. Maybe add more fo that in your diet, plus more iron rich veggies? I have had ot do that PLUS take an Iron pill.. but every case is different and I am not a doctor!
  13. VydorScope
    Found it on some ones personal gluten-free list.... Swiss Miss (877 528-0745): Gels--Lemon Lime, Mixed Berry, Strawberry, Raspberry, Orange (12/02); Puddings: All varieties (10/03) choc pudding (10/04) (Open Original Shared Link)
  14. VydorScope
    Tah Candian web site for hunts lists it as gluten-free Open Original Shared Link Not found it on the US site yet...
  15. VydorScope
    Wow I think is the SECOND postive husband thread I ahve seen on this board since I joined... maybe place geting a bit more freindly for us husbands now!
  16. VydorScope
    Or a more direct link... Open Original Shared Link
  17. VydorScope
    Open Original Shared Link I think you have to register though... its free.
  18. VydorScope
    BAH sorry, dunno why I said root... grr... need more coffee I think
  19. VydorScope
    Maybe the low gluten idea comes form teh gluten in the water fi they dont change it out ?
  20. VydorScope
    Thank you, I was planing to type somthing like that up, but you did it for me
  21. VydorScope
    Look, I do not want to fight and defend artifical sweetners I hate how It seems like I get backed in to that around here. Realy annoying... esply since I am AGAINST adding junk to food. lol! MY PERSONAL ADVICE IS TO NOT ADD SUGAR TO YOUR FOOD (AND BUY NO SUGAR ADDED VERSIONS), and/or look for alternitives such as fruit juice, honey, etc. Stevia which...
  22. VydorScope
    as I said stevia is PROBABLY safe, and I would personaly consider it, IF it was not so balsted expensive. HOWEVER there are studies(sory no link handy ) that suggest its NOT safe. They are few and far between, and might not be valid, but as I asid the jury si still out. I am not arguing against it, just putting fair infomation out. As soon as the price falls...
  23. VydorScope
    Jury is still out on wether or not Stevia is safe,it is not even approved as a sweenter here in the US yet. They have to sell it as an "herbal suplliment" to get around that rule. I am sure it will turn out to be fine, but just figured that should be mentioned. If it was cheaper I'd try it. Splenda is great for most ppl. Its derived from sugar directly...
  24. VydorScope
    Matilda, If you get time, go back and read this thread from the start and you will see discussion about levels of gluten needed to turn a postive result. The summary is I was probably eating enough gluten to make me sick (assuming celiac disease) but definitly NOT enough to trip a postivie result. It is almost a given that I have...
  25. VydorScope
    Nah.. just that potatoes are NATURALLY glutne free.. unless you add somthing to chips they should alwasy be free.... naturally
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