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Latest Celiac Disease News & Research:
Everything posted by carriecraig
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	  ARCHIVED Hair Salon & Manicures....carriecraig replied to Moongirl's topic in Gluten-Free Foods, Products, Shopping & Medications Hi Moongirl, OPI is gluten-free, but I'm not sure about ESSIE. That is what my salon uses, and I have not had any problems. I think as long as you don't eat your nail polish, then you should be fine. Or, you could just go with OPI and know you will be safe.
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	  ARCHIVED Which One Of You Did This?carriecraig replied to CeliaCruz's topic in Coping with Celiac Disease Ha! I used to live in the East Village and have been to that stop a million times. 'twasn't me though, I won't even go into a pizza place anymore. Too sad...
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	  ARCHIVED How Often Do You Get A Check-up?carriecraig replied to rmmadden's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease I saw my GI after 6 months gluten-free, and then I will see him in another 6 months. After that, I'll probably go every 1-2 years.
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	Uuuggghhh, I've got one right now, and I am on my second round of Diflucan. Before going gluten-free, the Diflucan would work within one week, but that hasn't been my experience this time around. I have also started taking Acidophilus, and am hoping that will also help. Good luck!
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	  ARCHIVED Did Anyone Need To Decrease Meds After Going gluten-free?carriecraig replied to a topic in Related Issues & Disorders I haven't had to take my Claritin or Flonase for a while now (2+ months). It may be the colder weather, or it may be the gluten-free diet. I'm not sure, but I'm not complaining - they made me so thirsty!
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	That is really great. I tried to go to my local one, but they were absolutely booked. Can't wait to go and try it out!
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	  ARCHIVED Most Annoying Comments/questionscarriecraig replied to carriecraig's topic in Coping with Celiac Disease I get this all of the time - especially from people who I work with, when we go out. Same response about pizza too. Actually, the most awful thing is the reaction to beer (pizza, pasta, etc.). I'm sure if you mentioned that, it would shut them up.
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	  ARCHIVED Birth Control Pillscarriecraig replied to GlutenFreeAl's topic in Gluten-Free Foods, Products, Shopping & Medications Yes, Yasmin is gluten-free. I take it, and it's great.
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	Irish on my mom's side My father was adopted so I don't really know, but I'm thinking northern European decent, possibly Norwegian.
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	Amanda, I agree with you wholeheartedly! My doctor handed me a pamplet when I was diagnosed, and that was the guidance I had - I didn't understand about cross contamination at all, and was still being glutened often. Thanks to this board, I feel like I'm becoming a pro, slowly but surely.
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	  ARCHIVED Sore Throat Reliefcarriecraig replied to maryann's topic in Gluten-Free Foods, Products, Shopping & Medications Hi Mary Ann, I have been using Ricola, and they work great. I know that only the sugar-free Halls are safe for us, but don't know about Ludens. Carrie
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	  ARCHIVED Most Annoying Comments/questionscarriecraig replied to carriecraig's topic in Coping with Celiac Disease Oooo, good one!
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	  ARCHIVED Cc Vs. Slice Of Pizzacarriecraig replied to carriecraig's topic in Coping with Celiac Disease Oooo, I work in NYC. Do you know the name?
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	  ARCHIVED Update On Some Cosmetics....also Need Lotion Advice.carriecraig replied to Moongirl's topic in Gluten-Free Foods, Products, Shopping & Medications For lotion I use Johnson's Softlotion - the one with baby oil in it. It's great!
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	  ARCHIVED Update On Some Cosmetics....also Need Lotion Advice.carriecraig replied to Moongirl's topic in Gluten-Free Foods, Products, Shopping & Medications Ooohh, good to know about OPI - I love their colors.
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	  ARCHIVED Does Anyone Experience Stomach Pain When They Eat?carriecraig replied to sillyyak's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease jerseyangel, I do all of the time also. More so then my husband. And sometimes, it really comes out of nowhere and surprises me. My reaction really makes my husband laugh - he always says, "you really can't act surprised anymore." LOL
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	  ARCHIVED What Do You Do...carriecraig replied to Moongirl's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease All Rolaids except the softchews (darn) are ok.
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	  ARCHIVED What Do You Do...carriecraig replied to Moongirl's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease I keep a lot of Immodium, Rolaids and peppermint tea on hand. Not sure how much these things help, but my symptoms seem to go away in about 2 days.
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	I have a good friend that I met in college who was DX'd when he was a baby, so he knows nothing but the gluten-free lifestyle. I had known him for 8+ years before I was diagnosed, and my husband and I would make comments (to each other, not our friend) like: * I heard that you can grow out of this disease, so * It's been so long since he was diagnosed...
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	  ARCHIVED Cc Vs. Slice Of Pizzacarriecraig replied to carriecraig's topic in Coping with Celiac Disease In case any of you are wondering, I'm not going to go out and get a slice of pizza to see the reaction. As tempting as it may be working in NYC and having so many great pizza places around, I wouldn't do that to my body intentionally - ever. Getting glutened by CC is bad enough.
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	  ARCHIVED Most Annoying Comments/questionscarriecraig replied to carriecraig's topic in Coping with Celiac Disease I want to thank all of you who added your comments and questions. Reading these today really made my LOL at work, and boosted my mood. Keep 'em coming! Rachel--24, that is really cool! I tried scrapbooking when I got engaged, and bought a ton of stuff. It was a lot of fun, but too much work for me right now.
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	Welcome to the board - you will find a lot of great resources here. This varies from person to person, and it may take up to 2 years to feel good again, so you are at the beginning stages. I'm not sure why your doctor did another scope after just 7 weeks - that is way to early. They should be done about every 6 months, and you will start to see results...
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	  ARCHIVED Most Annoying Comments/questionscarriecraig replied to carriecraig's topic in Coping with Celiac Disease LOL Rachel! BTW, where are you in that picture. It looks so interesting.
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	Ok, I got these 2 today, from a co-worker that I have explained everything to one hundred times: Can you ever eat normal again? I wish that I had what you have, so I wouldn't be able to eat bread, sweets, etc... and get so fat. From my DM, over this past weekend: Can't I just scrape the top part of the peanut butter off, and then you'll...
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	  ARCHIVED One Two Three... Dinnercarriecraig replied to jkmunchkin's topic in Gluten-Free Recipes & Cooking Tips Wow Jillian, that sounds really cool. I Googled it, and it seems they are only offered in Briarcliff. I'd bring a little notebook and take notes - hey, you've paid for the class, you might as well be able to use the recipes, right? Have fun, and let us know what you make!
