-
Posts
329 -
Joined
-
Last visited
Content Type
Profiles
Forums
Events
Blogs
Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by amybeth
-
Fruit dip.... 1 8oz container strawberry cream cheese, 1 container marshmallow fluff, and 1/2 container of KoolWhip stirred together --- LOTS of stirring to combine fluff in evenly.... Chill it and serve with fruit...really great with banana pineapple grapes & apple slices (not too great for the diabetic though...LOL)
-
ARCHIVED Meatloaf Recipes? Anyone?
amybeth replied to momtok&m's topic in Gluten-Free Recipes & Cooking Tips
We just discovered a gluten free meatloaf recipe on allrecipes.com Uses ground turkey and quinoa as the binding agent. Forget the "name" of it, but if you go to allrecipes.com and search for ingredients ground turkey and quinoa it is sure to come up. I recommend doubling the sauce ingredients. It's really good and my 2yo picky eater gobbles it up! -
ARCHIVED Looking For Grocery Shopping Ideas
amybeth replied to MissBecky's topic in Gluten-Free Recipes & Cooking Tips
When I'm traveling or do not have access to a full kitchen, I buy perdue short cuts and mayo...with some salt and pepper, I mix up a basic chicken salad and eat it with tostitos, fritos, or rice cakes. I'm also a big fan of cereal any time of day, so the gluten free cinnamon chex & milk - maybe with some sliced banana- would be good. Hormel has... -
I make the apple betty from the Pamela's website. It's pretty good! Next time I will double it, b/c I like it a little thicker.
-
ARCHIVED Typical Weekly Menu?
amybeth replied to blondie1985's topic in Gluten-Free Recipes & Cooking Tips
Our menu gets pretty repetitive, but I think that's because I don't take the time to try new things. I mostly use my old recipes and adjust brands/ingredients for the diet. Here's our dinner plan for this week: Turkey Chili Pork Fried Rice Pork BBQ Nachos Lemon Butter Chicken w/ broccoli and rice Pizza Bake (Tinkyada pasta, pepperoni, sausage... -
ARCHIVED Share Your Favorite Cold Meals
amybeth replied to GlutenFreeManna's topic in Gluten-Free Recipes & Cooking Tips
Tuna Pasta Salad 2 5oz cans tuna drained and flaked 11 oz tinkyada spiral pasta 1 1/2 c. cucumbers sliced thin 1/3 c. diced green bell pepper 1 green onion, chopped 1 1/2 c. tomato, diced 1 T dill weed 1 T mustard 1/2 c. italian dressing 1/2 c. mayo 1/3 c. celery diced cook pasta, drain. add tuna to pasta mix veggies, italian dressing... -
ARCHIVED Need Recommendation Of Restaurants Syracuse To Philly
amybeth replied to Booey's topic in Gluten-Free Restaurants
Will you be in Bensalem, or nearby --- I live near there. I would recommend the following which all have Gluten Free Menu Options Red Robin (Oxford Valley Mall location off Rt 1 near Sesame Place) Jules Thin Crust (Locations in Newtown, Jenkintown, and Doylestown) Outback (Street Road location) UNO Pizzeria (Neshaminy Mall location - or Oxford... -
We are slowly introducing our one-year-old to table food and trying to get away from baby food. Normally for dinner, it is just the baby and me at home. I am seeking easy, low-maintenance, one-pot, no-bake, or quick gluten free recipes that I can make for myself and either give directly to him or separate into individual ingredients and give to him. We...
-
Anyone else having a SuperBowl party? It's right around the corner! What's on your menu? We are trying to mix up our "usual" menu and come up with some new ideas......we will be keeping it all gluten-free to keep things easier.
-
ARCHIVED Favorite Recipe For Last Year
amybeth replied to purple's topic in Gluten-Free Recipes & Cooking Tips
Used Pamelas Baking/Pancake mix...Wonder how much of a difference that would be. -
ARCHIVED Favorite Recipe For Last Year
amybeth replied to purple's topic in Gluten-Free Recipes & Cooking Tips
RDR, I tried that dough....used less butter than the recipe called for, cooked it 15 additonal minutes, and it was still really moist - almost seemed saturated. I can see the potential, but I'm wondering what I did wrong.... -
ARCHIVED Celiac Mom With Baby - When To Introduce Gluten
amybeth replied to mamonaco30's topic in Parents, Friends and Loved Ones of Celiacs
A pediatrician and a nutritionist both (independently) said to introduce gluten to my guy like I would to any child and if he does not experience any changes in bowels, skin, vomitting, etc. to continue to give it to him - even though it's much easier to keep the whole house gluten-free. My GI said they would not test (genetics) until past age 2. I... -
The holidays can feel so stressful and with a big Nor'easter coming, shopping time is cut even shorter this year! I have decided to take a moment to pause and reflect on what I am most thankful for this year. I'm hoping others will add their own "thanks" and enjoy a calm moment during the holiday hub-bub! I am thankful that I was able to help 2 friends...
-
ARCHIVED Breakfast/brunch Ideas?
amybeth replied to sarahelizabeth's topic in Gluten-Free Recipes & Cooking Tips
Hatfield is a brand. All these delicious ideas are making my tummy grumble! -
ARCHIVED Breakfast/brunch Ideas?
amybeth replied to sarahelizabeth's topic in Gluten-Free Recipes & Cooking Tips
Search allrecipes for Oven Baked Eggs.....Easy, doesn't need to be watched over, and can add any combination of ingredients. We have it often. Cider Sausage is another..... Hatfield Sausage, crumbled and browned Jar of Apple Sauce (Chunky is best) Onion chopped All baked together Great on crackers or on its own and even better if cooked ahead... -
ARCHIVED Help For The World's Pickiest Eater
amybeth replied to Dakko's topic in Gluten-Free Recipes & Cooking Tips
Went to a sandwich shop in Annapolis once, but they didn't serve bread. Every sandwich was served as toppings to a baked potato. They tasted SO different from one another and were very filling. Maybe this could provide an alternative to a wrap. . . -
ARCHIVED Plz Post Your Christmas Dinner Ideas
amybeth replied to purple's topic in Gluten-Free Recipes & Cooking Tips
Christmas Eve is usually a pot of chili that simmers on the stove all afternoon b/c it is quick and easy. Dinner this year is pot roast cooked w/ potato, carrot, and onion -- salad -- christmas cookies for dessert -- -
ARCHIVED Pamela's Mix Users:
amybeth replied to amybeth's topic in Gluten-Free Recipes & Cooking Tips
Thanks! That pudding dessert sounds fantastic! I've checked out their website and tried a few items. I was hoping, though, to get more varied uses out of the mix, too. Anyone else use Pamela's in their personal recipes? -
So, I don't have a lot of time for experimenting with diff't flours in the kitchen - and I've discovered that I like Pamela's Baking and Pancake Mix. Now, I'm wondering what is your favorite recipe using this mix? I understand it fills in well for "regular" flour in nongf recipes, but I didn't cook much before my diagnosis - so I don't even have...
-
ARCHIVED Pet Peeve Regarding The Slaying Of The English Language.
amybeth replied to Imanistj's topic in Introduce Yourself / Share Stuff
Don't have time to read the whole thread right now - sorry if this is a repeat. . . It makes my skin crawl when people say "I could care less"...that means you still care some. If you have to say it say "I couldn't care less." Oh, and PACifically instead of SPECifically...grrrr! My mom is famous for mispronouncing words ....adding letters....albLum... -
ARCHIVED Is Kitchen Bouquet Gluten Free?
amybeth replied to Lynayah's topic in Gluten-Free Recipes & Cooking Tips
We used it last year - no problems! Doubt they have changed their ingredients. -
I'll be near Dartmouth, Mass. for a few days. I'd love to know gluten-free friendly restaurants that would also be appropriate to take my (potentially fussy) 3 1/2 month old son.... Any recommendations? Will have a kitchen in the hotel room, but wouldn't mind a dining out option or two.
-
ARCHIVED Healthy As Possible Hallowwen Treats For School
amybeth replied to Synthia's topic in Gluten-Free Recipes & Cooking Tips
Witches teeth --- half circle slices of granny smith apples - lying with the straight edge on top (top lip) and the curved edge on bottom (creating a smile) smear pb or caramel sauce on top half place 3-4 mini marshmallows on pb to make crooked ugly teeth (I'd check first --- pb might not be ok due to nut allergies) -
ARCHIVED Your Favorite Throw-together Dinner
amybeth replied to miles2go's topic in Gluten-Free Recipes & Cooking Tips
Bell and Evan gluten-free Patties - bake em, then add pizza sauce (RAGU) and mozzerella for fake Chicken Parm Joans gluten-free great bakes English Muffin Pizzas w/ Hormel Pepperoni Chicken and Spinach Sausage from Sam's over rice Purdue ShortCuts made into basic chicken salad w/ Miracle whip, Salt, Pepper - scooped onto Tostitos