Lisa

I was never tested for Celiac because I felt so much better after going gluten-free that I couldn't bear the thought of going back to how I had felt before in order to have a test done. I am overdue, though, for my every-five-year colonoscopy (colon cancer runs in my family, so my doctor recommends having them done). I was wondering if there would be any films or anything like that on file from my last one, that maybe my doctor could use as comparison to check the status of the villi. Does anyone know if Celiac can be diagnosed this way, without having to go back on gluten? My last colonoscopy was probaby 8 years ago, long before I realized that my problem was gluten.

Celiac is classically diagnosed by flattening of the villi in the small intestines, scalloping and by biopsy. None of this can be viewed or sampled during a colonoscopy.

Anytime there is a strong history of digestive issues, it's wise to have annual testing of the colon. Testing of the large intestines can look for Crohn's Disease and other issues.

If I were in your shoes (and I know what I know now), if you feel better on the gluten free diet, I see no reason to return to gluten, testing or no testing.

Thirst is a very common symptom of a gluten reaction.

Chemical exposure might be something you may want to talk to your employer and your or quality control personnel... AND, a medical professional. Please be careful.

I second the HerbOx recommendation. They have a good flavor, and don't have a lot of extra junk, either.

I put it in EVERYTHING from spaghetti sauce to rice, eggs and potatoes...anything that boils.

Glad you found it. Let us know if we can help you in any way.

HerbOX Chicken and Beef Broth and Cubes are gluten free.

Isn't maltodextrin associated with MSG?

Maltodextrin --- I thought it was ok, but I just read an article that it contains hidden gluten? Anybody know?

Maltodextrin is the US is generally derived from corn. Any wheat would, by law, be required to be disclosed as "Maltdextrin (wheat)." It would be highly unusual to contain any other form of gluten.

Lisa, did they tell you which countries subsidize prices for the populace?

No, it did not, but it appears obvious. Here is a good article:

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May you have a WONDERFUL BIRTHDAY and all your wishes come true!

This was in our paper this morning.

Associates Press' most recent comparison of international prices for gasoline (converted to dollars per gallon).

Prices as of May 30:

Germany $11.49

Turkey $11.49

France $ 9.66

Britain $ 8.30

Japan $ 5.77

Brazil $ 5.67

India $ 4.16

Russia $ 3.68

China $ 2.03

Indonesia $ 2.39

What sense do you make of this?

Kraft dips will clearly list any form of gluten.

Good old Lipton Onion Dip that you make with Sour Cream and Lipton Onion Mix will work. (Other Lipton Dryed Mixes are NOT gluten free)

Would the Cardiologists Office have an off hour contact number? I have called our Emergency Room with critical questions regarding meds. Perhaps they can advise you.

Here is additional comments from another thread.

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The sodium coceth sulfonate - wheat can be added as in Sodium Wheat Protein Sulfonate. do a google search...

ttp://www.cosmeticsdatabase.com/ingredient.php?ingred06=706030&refurl=/product.php?prod_id=26328&&nothanks=1ch.

Look OK.

"I had was that why was there say 6 differant kinds of Olive Oil and only one was gluten-free? same with rice?"

I have never seen an olive oil that contained gluten and rice as well (except Rice-A-Roni - obviously)

This quote jumped out at me. I am not sure where you are shopping, but if you look for foods that are labeled "gluten free", I am afraid that you might starve to death.

The key to shopping well and eating well is the ability to read labels effectively. With your additional food allergies, I would think it would be a must.

It does take time to learn and in no time, it will become second nature.

Remember that gluten can hide in the darnest places...chicken/beef/veggie broth, soy sauce, worchestershire sauce, lotions and shampoo. Gluten can hide in "natural flavoring" on ingredients listings.

Here is a list of great companies who will clearly list all forms of gluten to include barley, malt and rye:

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Happy cooking!

Learning about Celiac can be quite confusing in the beginning. Here's the crash course:

All beers and malt beverages are off limits. Most wines are gluten free as their source is grapes. Distilled alcohol is now considered safe, but few with high sensitivities can react. Any flavored liquor should be approached with caution.

Shared toasters, cutting boards, and utensils can cross contaminate. Scratched pots and pans can also hide gluten.

Oat may be tolerated by some Celiac, but the possibility of cross contamination in harvesting and processing is high. Dedicated Gluten Free Oats may be ok. There are some mainstream gluten free beers available, but I doubt that you would find them satisfactory since you are a brewmeister, but may be suitable for your date.

Yup, brushing your teeth well after a beer before smooching would be a kind thing to do.

Good luck and it's nice to find a thoughtful companion.

You can always take the door off the hinges of their bedroom. That should do it

Keep 'em commin!

I thought that was a great article. Gluten free by choice or medical need, brings awareness and change. Change is good.

Here are the test that your doctor should order for Celiac Disease:

Anti-gliadin antibodies (AGA) both IgA and IgG

Anti-endomysial antibodies (EMA) - IgA

Anti-tissue transglutaminase antibodies (tTG) - IgA

Total IgA level.

Hello everyone. I'm confused about the allergen listing on the pre-packaged Kellogg's brand Rice Krispie treats-- my son loves these and takes them with his lunch sometimes as a snack. I'm wondering if I could eat them too (I'm the celiac in the house)? Kellogg's lists only the following: CONTAINS MILK AND SOY INGREDIENTS. Are the ingredients in these different from the regular cereal boxes? Malt is still listed as an ingredient. What gives?

Wheat and Soy are one of the top eight allergens which by law must be listed either in the ingredient listing or in an allergen statement. Barley, malt and rye do not have to be listed and may be hidden in "natural flavors".

Here is a list of companies who will clearly list all forms of gluten to include barley, rye and malt:

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Kellogg's Rice Krispies are not gluten free. (as you stated, malt is an ingredient.)

I have found that my throat constricts a little whenever I eat foods that have traces of gluten in (like packaged nuts that contain 'natural flavors', and Cherry Craisins (though I am not sure if it has gluten - but they do contain natural flavors). Is this typical?

Typical? I don't know. But, it sounds like this is an allergic reaction. Craisins are gluten free the last time I checked.

Anything below 98.6 give or take a smidge is not normal during the day. It drops some at night, but should be 97.8 or higher when you wake up and IMO should never be below 97.8 at anytime of the day.

It indicates thyroid issues. The thyroid is your internal thermostat. TSH should be less than 2 with most people feeling good with it being 1 or less. Mine has to be completely suppressed for me to feel good.

Get your thyroid checked if your temp is low:

TSH

Free T-3

Free T-4

And all of the antibodies

I would agree. Please get your thyroid checked.

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Here is a Thread regarding contacts in Gainsville.

Here are some support contacts for Florida. They can direct you.

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