Lisa

Sorry, baking crakers are much too advanced for me.

I use rice crakers when I need to for myself, but also offer gluten crackers and others for guests.

Hopes others will post.

Metta:

Just PM's you.

Lisa

I have recipes for Bette Hagman's Potato/Tapioca/corn pasta and the light bean mix. Has anyone tried both of these? Which is better?

Is there another recipe that works really well for pasta: ravioli, pirogi, etc.?

sorry, way too much effort for me.

I am not a moderator but......

The more you post, you will get more boxes under your name. Advanced Member have posted to a certain level to be considered advanced...I hope that was clear

I am sure others will post a more detailed explaination.

Nature's Bounty is gluten free. I called. Don't know about dairy. Here is the #1-800-433-2990

What did they say?????????? OOoooohhhhhh, this is exciting!

Karen

Maybe they were so inundated with e-mail questions, they realized they needed to expand their coverage of it? Hope so!

Karen

Heidi Collis said that over 800 people took the survey, and mentions some links with more information about celiac disease. celiac disease goess 97% undx'd. It was very short. Her co anchor said he knows first hand how difficult it is to eat out as he has lunched with her several time, an it took "hours" to study the menu to select something safe to eat!!!

Maybe someone can find this seg on CNN and post like yesterday.

Guess we need to be prepared for "incomming"

The are running more information on Celiac on CNN now!!!!!

Fiddle-Faddle:

I think a new post would be a more appropriate forum for your discussion. I myself would like to continue reveling in our successes of yesterday.

Thank you for the nice comments on my site. VERY cool that you too love labs!!!

And what's NOT to love about labs.... Good to see a picture of you Turtle!!!

GOOD GRIEF

CAN'T WE EVEN CELEBRATE SOME GOOD NEWS ONCE IN A WHILE ON THIS BLASTED FORUM.

100% in agreement!........If there is discord on this particular subject, which I cannot see, please start your own post.

This is a celebration today.

A polite discussion is aways welcome.

Welcome:

There are lots of great people here.

We are all very excited here today as Heidi Collins of CNN did a wonderful piece on Celiac Disease. There is a post on it today.

Distilled vinager is fine, just stay away from malt vinager

I just sent Heidi an email.

Nice pic patti

BTW: McCormicks Vanilla is gluten free.

Guys:

I think it would be wonderful for someone to write Heidi Collins a letter on behalf of all 6,000 (or more) members of Celiac.com Member and thank her for her advocacy. (I got the shakes today , or I would)

just watched and it was good. sounds like she might be doing more on this since she has it herself.

wish they'd addressed the 'over-weight' w/ celiac part.

Lisa, were there to be additional segments you know about?

judy

Don't think so Judy, I just thought it might get bumped for this live news conference.

L

Swansons Chicken and Beef broth are both gluten free............Organic is NOT.

Celebrity on Board!!!!! Yes

I have a funny feeling that it's going to get bumped

at least at the 11:30 seg.

Just heard a bleep, and very glad to be wrong.

I have a funny feeling that it's going to get bumped

at least at the 11:30 seg.

Happy birthday Deb.

Lisa

read as much as you can from the posts here......it will awaken you.

i am recently discovering i am allergic to gluten, but am wondering if its ok to have a little gluten now and then? i had the symptoms for years before figuring out the problem and nothing happened. also, if i didnt stop eating gluten what would the implications be? would i just have to deal with the bloating/nausea or could it progress to something worse?

thanks!

Tell us a little about your history and that can generate a more accurate response. Glad that you found us and welcome It's a good place to be.

Patti: I think I will do that