Lisa
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Latest Celiac Disease News & Research:
Everything posted by Lisa
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ARCHIVED Other Than Celiac Blood Testing
Lisa replied to debmidge's topic in Introduce Yourself / Share Stuff
Deb, if you google it...it should show up something. Or isn't there a Med.com? -
What is the offending ingredient?
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ARCHIVED Lunch Made Me All Fogged Up
Lisa replied to a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Nothing jumps out, but perhaps some cross contamination from the mayo or mustard. I assume that you prepared the deviled eggs at home. Anyother non celiac in the house, that double dips? I have found that the longer I am gluten free, the longer it takes for me to react. If I get glutened it normally takes about 22 hours to notice a problem. So, perhaps... -
Mango always has such wonderful ideas. Rice pudding with vanilla soy milk sounds like it would be great.
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WOW...Way to go Chris!!!
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ARCHIVED Two Tests Two Diff Results!
Lisa replied to Rosewynde's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I will try to reply. My hardrive it trying to blow up at the moment,.. To make this simple, with a possitive blood test, YOU HAVE CELIAC. No ifs about it. There is not need for further testing. Dietary funds are not needed with these good folks. You can get all of your answers here. Welcome to the Club. On the Gluten Free Diet, the... -
Butter in itself is not a gluten issue, unless seasoned. It may be a dairy issue.
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Hey Girl, Hope you have a wonderful day. Happy Birthday to you.
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Jenny, I agree, the banana should have been place else where.!!!! But glad that it is over and time to recover. I do hope that you both feel better soon.
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Welcome to the Board! I have a daughter who lives in Wilmington, NC. They are surfers and always look forward to the big waves. Hurricane season brings us some anxiety. Let's hope all it does it bring good curls, not damage. Got any grilling secrets, pass them alone.
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It's okay to come out Chris, the interlopers are gone.
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It's okay to come out Chris, the interlopers are gone. Or warned.
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Modified Food Starch in the US is generally derived from corn.
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ARCHIVED Do I Have Celiac?
Lisa replied to JessieFree's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Jessie: You do have an option of going gluten free immediately. If you do not see results, then you can do further testing. Your endoscopy and biopsy were positive, that is a confirmation of celiac. Welcome to the Club. -
Cute! Today must have been your lucky day. Bet his mom was nearby with her butt in the ready position.
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ARCHIVED Would You Let Your Child Fly Alone?
Lisa replied to StrongerToday's topic in Introduce Yourself / Share Stuff
You daughter will be fine. The airlines will never leave her unattended. On arriving in Orlando, all the other people on the plane will depart, and she will remain in her seat. Then a flight attendent will excort her off the plane and he father will be there and show identification. The airlines take unattended children very seriously. -
Walter: School is out and you most likely have some time on your hands. What are you hobbies, what do you do in the summer times? Sometimes it's hard to dig yourself out of a hole, and I know I have been there. When I was in my early 20's, I lost both my parents. I lived near Washington DC. I worked on Capitol Hill, and did not give a $hit...
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ARCHIVED Be Proactive In Your Health Care!
Lisa replied to lob6796's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Wow, good for you. It is all too easy to get lost in the system. While you wait, read up here, and hope we here back from your tests. -
ARCHIVED Lotsa Beans In A Pan
Lisa replied to angel-jd1's topic in Gluten-Free Recipes & Cooking Tips
I make another that's similar: Baked Beans Chilli Beans Kidney Beans Hillshire Farms Kielbasa Ground Beef Onion Bell Peppers Mustard Worchestshire Sauce Red Pepper Flakes and Hot Sause (or added individual) Dollop with Sour Cream We have a big Super Bowl Party and I serve it with a salad and cornbread. Kinda heavy for summer, but good. ... -
ARCHIVED Lotsa Beans In A Pan
Lisa replied to angel-jd1's topic in Gluten-Free Recipes & Cooking Tips
Well, once again leave it up to my wonderful spelling. Hey, we have two cats that like to sit on the back of the sofa.....no innocence there!! Is there beano for cats??? -
ARCHIVED Lotsa Beans In A Pan
Lisa replied to angel-jd1's topic in Gluten-Free Recipes & Cooking Tips
WOW Jessica....you might need to get some BEANO! Sounds good for a crowd. Sounds good. -
ARCHIVED San Fransisco Recomendations Needed
Lisa replied to GeoffCJ's topic in Gluten-Free Restaurants
Geoff: My Triumph Dining Guides says: Houston's 1800 Montgomery Street (415) 392-9280............Has a very informed staff, but no gluten free menu. www.hillstone.com Jardiniere www.jardiniere.com Fishermen's Grotto www.fishermensgrotto.com (been there and wonderful pre gluten free) I am sure others will post. Have a wonderful trip.... -
Tom: Nikki could look it up for you, she is in London. Susie is in Convington.
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Welcome to the Board Nana! We have several members here that live in NYC and I am sure that they will post soon. Since you are newly diagnosed, spend some time here and read some of the post. I am sure that you will find it informative. Glad that you have joined us. Lisa
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Yes ma'am, gas is a very common side effect of gluten intolerance. It will go away, trust me, when you eliminate all the gluten from your diet. This is a very free speaking board. We talk about describing our stool size and shape and texture, and proud when they are normal looking. A strange bunch we are, but also with a common bond. So feel free to...