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Lisa

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Everything posted by Lisa

  1. Lisa
    I think this forum will auto check gluten-free, if not I recall it being discussed. (we'll see). I really wish that people would stop using those abbreviations. It's not very helpful. YES! IT DID AUTO CHECK! I TYPED IN G.F. <remove the dot> AND...ditto on the "no stupid questions".
  2. Lisa
    I see no gluten ingredients.
  3. Lisa

    ARCHIVED Potluck

    Lisa replied to AlexS's topic in Gluten-Free Recipes & Cooking Tips

    Yes, but Oh...I always seen to leave something out.... Slice Romain or Iceburg Lettuce thin and add to a large bowl (large glass bowl preferred) Add in layers: Lettuce Thinly sliced red onions - one large onion Sliced celery - a whole bunch One bag of frozen green peas - not thawed Cover the top of the bowl completely in Mayo or Hidden...
  4. Lisa
    I liked your reply. It made me smile.
  5. Lisa
    I am SO sorry you feel poorly. AND, if it were within my power, I would bring you some *EFFING SORBET* Feel better soon
  6. Lisa

    ARCHIVED Potluck

    Lisa replied to AlexS's topic in Gluten-Free Recipes & Cooking Tips

    What about a layered salad. You can make it the day before (it's even better).Let me know if you need the recipe. Delimex Taquito's beef or chicken with some salsa to dip. Hillshire Farm Kielbasa sliced in coins (pan fried) and honey/mustard dip - offer toothpicks. Block of Cream Cheese with Pepper Jelly over the top, served with rice crackers....
  7. Lisa
    Sorry it's taken so long There is always a lot going on around here. We often have over 500 people looking as c.com, but the real value is the twenty or so who will answer your questions. We always welcome everyone to join us and participate in this great community. And please, take sometime to read around the topics. You might find something...
  8. Lisa
    Well...why did you have her initially tested? She was not symptomatic? Many of have been diagnosed with IBS for many, many years. And often times, there may be a "trigger" that will kick in full symptoms instantly, such as mono, pregnancy, stress, flu or surgery. Many here have found Celiac as a secondary diagnosis. Should Celiac have been primary...
  9. Lisa
    I sense a sucker hole?! Not jumping!
  10. Lisa
    When reading ingredients, I frequently come across Hydrolyzed Wheat Starch. What I have read, in my layman's brain, I understand that the offending protein is removed during processing, rendering it safe for most people with Celiac to consume.
  11. Lisa
    I have read previously that the hydrolyzing process, removed the offending gluten and then, it's processed again, leaving no or only miniscule residue. Is this true? Although a blog, this cites varied sources: Open Original Shared Link When shopping I come across hydrolyzed wheat starch frequently, most likely different from hydrolyzed...
  12. Lisa
    Hey Alex! And welcome... Initially I would keep things simple. Meats, fish, fresh veggies, fruit, potatoes and rice for a couple of weeks. Salt and pepper for seasoning or whole/natural herbs. And gradually add new items one at a time. Udi products are pretty good. I will find the link and post below. It's often recommended to eliminate...
  13. Lisa
    I found this to be a great article (one of the three submitted)...IMHO Open Original Shared Link Confusing the picture further are private labs that offer tests of stool or saliva that they say can definitively diagnose gluten sensitivity. Experts say that such tests haven't been validated and shouldn't be relied on for a diagnosis. "If anyone...
  14. Lisa
    It might be a hernia. They are pretty common amongst us.
  15. Lisa
    Open Original Shared Link
  16. Lisa
    I would like to see new information, or more information, on Hydrolyzed Wheat Protein...Anyone want to jump into a new thread?
  17. Lisa
    And that's why we generally state that it's a personal choice. I do agree that it might not be a big thing to remove wheat from the ingredients all together. Time will tell. My daughter graduated from high school in 1999. It wasn't too long ago that I cleaned out her closet (a storage closet in her room). There, in one of the LLBean book sacks were...
  18. Lisa
    I don't know the answer to your question. I would send some wipes that you use at home to your daughter's school, with strict instructions. That should be adequate until she comes home. Or until you can get information from the product they use at the school.
  19. Lisa
    Tabz, you're gonna have to be more specific when you ask for assistance. BTW, there are some decent gluten free bagels in the frozen section of many grocery stores. OR, you can Google "Gluten Free Bagel Recipes" , or do you just want to visit?
  20. Lisa
    Please be aware that this thread was begun in 2004. Many, if not most product information found here is out of date and likely inaccurate.
  21. Lisa
    Maybe your family members or close friends could make you some home made soup (in a safe environment). Are they able to help out?
  22. Lisa
    Just flip the bag over and read the ingredients. Cross contamination would not be much of an issue.
  23. Lisa
    Hello Barry and welcome! This sounds fairly typical. I would suggest that you give up dairy products for a month or so, along with your gluten free diet. After some healing, dairy can successfully be reintroduced. Keeping a food journal might be helpful too.
  24. Lisa
    I think they need to add some Creme de Menthe, just imagine their increased revenue and happy employees after lunch. Grasshoppers for all!
  25. Lisa
    I have not met a bag of unseasoned rice that is not gluten free.
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