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Lisa

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Everything posted by Lisa

  1. Lisa
    Have a wonderful Saturday!
  2. Lisa
    Liable? Do you mean accountable? There is no legal standard in using the term "gluten free". As of know, it's a matter of honor and truth in labeling. Although, I appreciate those companies who will voluntarily label their products gluten free, it does not stop me from reading their labels. Some also voluntarily disclose "shared lines" or "shared...
  3. Lisa
    There is NO legal standard in the US for what manufacturers can claim as "gluten free". I would follow main stream product that hold a good reputation for disclosing ALL forms of gluten....Kraft, Unilever, ConAgra, etc. And I seen no offending ingredients in the sauce. Enjoy!
  4. Lisa
    Hi NorthernElf...I know that you have been at this a long time. Would you kindly post the support information that you found in Hunt's spaghetti sauce, regarding their listing of "flavors". I use Hunt's a lot!
  5. Lisa
    Open Original Shared Link
  6. Lisa
    Hi and Welcome! After six months on the gluten free diet, you should have noticed some improvement. Have you eliminated dairy? After the gluten is removed, you might notice other issues. Lactose intolerance can mimic symptoms. Often time, dairy can be reintroduced, successful. Have you checked your toiletries and medications. With lots of kids...
  7. Lisa
    Google Gluten Free Restaurants in Miami.
  8. Lisa
    You might find this interesting: https://www.celiac.com/articles/22483/1/Gluten-Can-Cause-GI-Symptoms-in-People-Who-Dont-Have-Celiac/Page1.html
  9. Lisa
    Hi! Any time we eat in restaurants we assume the responsibility of risk. That's just life living with Celiac. I have never been to Buffalo Wild Wings before, but I can assume that they are just like every chain restaurant. You have only entered the world of gluten free living just a few weeks ago. I don't know your history, but often, it takes weeks...
  10. Lisa
    ME TOO!!!! Great job MOM!
  11. Lisa
    Yeah, that would make sense Peter, you should try one or the other, but not both at the same time.
  12. Lisa
    Good question...I always thought it was in May.
  13. Lisa
    Just a quick note here: Tums-all are gluten-free except as noted below Tums Smoothies-Most varieties of TUMS Smoothies are gluten free. Only TUMS Smoothies Cocoa and Cream contain gluten (5/5/2011)
  14. Lisa
    Thanks for taking the time to do that.
  15. Lisa
    Gluten Free canned goods are normally the least of my concerns. I would seek other possible cross contamination sources.
  16. Lisa
    Welcome to the Board! When you first begin the Gluten Free Diet after some time with major digestive issues, it may be an etended time to restore order to your digestive system. Every food, whether gluten free or not, will be bothersome. Eat simply, eat fresh and don't worry about cross contamination. Learn to read labels and listen to your...
  17. Lisa

    ARCHIVED Chili

    Lisa replied to pondy's topic in Gluten-Free Recipes & Cooking Tips

    SO glad to be of help!!
  18. Lisa

    ARCHIVED Chili

    Lisa replied to pondy's topic in Gluten-Free Recipes & Cooking Tips

    If wheat is used in the processing or an ingredient, it by law, must be listed on the ingredient listing. If you don't see wheat listed, it's not there. ENJOY!
  19. Lisa

    ARCHIVED P.f. Chang's

    Lisa replied to Wenmin's topic in Gluten-Free Restaurants

    I have often thought that some gluten free clients indulge in the sauce mixture that they combine at the table. I have never, because I always assumed that it was gluten soy sauce they used. I ask specifically for gluten-free Soy and they are always happy to bring it. Just love Changs It's a treat because we have to drive 1 1/2 hours to enjoy...
  20. Lisa
    Yes, it is gluten free: Open Original Shared Link Scroll to bottom: Open Original Shared Link
  21. Lisa
    I would think that Non Responsive Celiac Disease, would precede Refractory Sprue. With Non Responsive, things to look at would be: Full compliance with the diet. Eliminating other intolerances. Eliminating other issues disorders/diseases. Accuracy in testing/diagnosis. EXTENDED time to heal. After extensive testing, refractory may your...
  22. Lisa
    ditto
  23. Lisa
    WELL...this post is a bit of a newbie overload and totally premature. First step is to remove the gluten from your diet and it's always recommended to choose potato, rice, meats, fish, fresh veggies and fruit until things settle down a bit. Try to stay away from processed gluten free products, because you won't like it. Until you have healed, you can...
  24. Lisa
    Have you checked your cosmetics or lip balms, lotions, shampoos....etc. Any thing that can enter your mouth must be gluten free. Do you share a toaster, scratch pots and pans? It does tend to be quit an overload in the beginning....but, you will get the hang of it in no time. Hang out here and it will ease your tradition, because we have all walked...
  25. Lisa
    Yes, so true! Mushroom always offers great advise.
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