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Lisa

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Latest Celiac Disease News & Research:

Everything posted by Lisa

  1. Lisa
    I would follow the suggestions - pitch the old. And not because they may contain gluten (most likely they do not), but with a compromised menu, fresh spices are paramount! EAT WELL, quality should not be compromised!
  2. Lisa
    I might not be posting, but I'm not too far away. Good to see old friends..well not really *OLD* friends Well, maybe...yeah...harph
  3. Lisa
    Jessica, as long as all residue is cleaned, it should be ok.
  4. Lisa
    Pooping in here this quiet Saturday eve....Cheers to all! Hope all is well with the Psillies!
  5. Lisa
    Yes, maybe so. Find a clear, clean surface. But, if they are scratched up and older, it might be a good opportunity to replace. As in any Teflon surface, scratched is not good, under any circumstances.
  6. Lisa
    Chilled tomato soup with finely sliced vidalia onions and finely sliced cucumbers, with grilled cheese Marinaded fresh tuna on the grill topping a Cesar Salad Tacos or Taco Salad Burgers and Grilled Corn on the Cob Pasta salad, mixed with black beans, corn, celery, onion and ham Tomato and mozzarella cheese and onions with oil and...
  7. Lisa
    I'll be there...FIVE?
  8. Lisa
    Open Original Shared Link
  9. Lisa
    Josh - Klondike is owned by Unilever. Their policy is to always list all forms of gluten on the ingredient listing. I love them!
  10. Lisa
    I would not depend on product information that was posted in 2006.
  11. Lisa
    After a few weeks, you can try dairy. Not all of us have issues with dairy. There are many cold cereals that are readily available....all chex cereals are gluten free. Eggs, Hormel Corned Beef, bacon, cream of rice, fresh fruit, yogurt, gluten free pancake mix, Van's frozen waffles....and some gluten free bagels and muffins are really not too bad...
  12. Lisa
    Rack of pork (Smithfield) ribs, rubbed generously with Emeril's Original Rib Rub Seasoning (in the morning) and baked in the oven - until desired crispness....Grill works too on low, low, low. Corn on the cob Cesar salad.
  13. Lisa
    I react cumulatively. But have been gluten free for six years. Everyone is different.
  14. Lisa

    ARCHIVED It's Official

    Lisa replied to Poppi's topic in Coping with Celiac Disease

    What's the shop across the street? Does home brewed bother you also?
  15. Lisa
    Yes, quite possible. But you will only know with testing...to be diagnosed Coeliac (Celiac in the US). Do you have a family history of digestive disorders, diabetes, thyroid....often times Celiac is diagnosed is a secondary issue.... which may be the cause of the first diagnosis. Do get tested or, if you choose not too...go totally gluten free for at...
  16. Lisa
    Imodium!
  17. Lisa
    Maltodextrin should not be derived from wheat in the US, even though wheat is not required to be labeled in vitamins. Most supplements do have a (800 #) that you can call. And I would encourage you to do so. Welcome!
  18. Lisa
    Love the Pot-Luck suggestion!
  19. Lisa

    ARCHIVED I Need A New Doctor...

    Lisa replied to AmandaM83's topic in Doctors

    Hi Amanda! Do you have any history of tests or any test results. We can help clarify those for you. Not all Doctors are as informed as we would like.
  20. Lisa
    Poppi, Most likely not. But could you buy another one and dedicate it to gluten free baking? The thought and sentiment are still there. I think your mother would understand. Or, pass it down to someone special in your life.
  21. Lisa
    Thanks Karen for looking into this!
  22. Lisa
    Karl, I am not a dietitian, but eating this diet, day after day, for five years is a concern to me. After five years, any introduction of new foods would be an issue. I am hoping that others with more information on a healthy balanced diet, can post for you.
  23. Lisa
    A full Metabolic Panel may point you in a directions. And a Celiac Panel might be in order. I would begin with a full blood test to check your levels of potential deficiencies. Something is going on and that's a great place to start. Remember to check your anger at the door and seek answers...don't stop until you find them.
  24. Lisa
    The Food Lions in NC have a frozen gluten-free section as well as dry foods. In a larger metro area, I would expect that it would be plentiful. You should have no worries.
  25. Lisa
    Hi Brandy and welcome! Yes many of your symptoms could be Celiac related, although there are more that 200 symptoms and we are all different. Low Folic and B-12 could be contributing to your brain fog, but you need to find the primary cause of your deficiencies. I would urge you to suggest to your PCP to do a Celiac Blood Panel (all five and I...
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