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Cookingpapa

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Cookingpapa

  1. Cookingpapa
    Speakin of Pizza bases, have any of you tried cauliflower? I discovered it when I went on a low carb diet... it's riced cauliflower, egg and mozzarella cheese rolled into a ball first and then pressed flat and baked until crispy. Pizza sauce and toppings are added in the last few minutes of cooking. It tastes good, is healthy and actually looks quite...
  2. Cookingpapa
    mmmmm I might as well describe my food as a dog's dinner after this description!
  3. Cookingpapa
    Foil wrapped chicken with fennel, red bell peppers. Won't be home in time to cook tonight, so I guess wifey will get take out and I'll get a call at 6:30 to pick it up on my way home.
  4. Cookingpapa

    Picky Eaters - Fussy Eaters - http://t.co/PcEBNgUPjP http://t.co/tG4ZoKP9qn

  5. Cookingpapa
    I've developed my lactose intolerance after my mid 20's. I never did get tested for gluten. We've just been eating gluten free because of my wife's intolerance. Maybe worth testing myself as well.
  6. Cookingpapa
    We had cod "breaded" in potato flakes, mushy peas and oven roasted new potatoes. My scottish wife misses her fish and chips sometimes... Now if only I could find a vinegar that tasted like malt vinegar, but didn't have gluten I'd be a hero!
  7. Cookingpapa
    Can you recommend some Love2travel? I like dukkah too. Makes a good crust for chicken.
  8. Cookingpapa
    In my area of northern California, I find Sprouts supermarket to be reasonable. One of our big costs is bread... my wife loves bread and has not been able to give it up even though I try to cook other whole foods. They often have Udi's bread on sale and I buy a whole bunch and freeze it. I agree with other people who have posted here. There are lots of...
  9. Cookingpapa
    For me the most useful places to get recipe ideas from is from blog sites. There are plenty of gluten free bloggers out ther who are trying out recipes. Some are even adventurous enough to try to make gluten free naan bread! Try typing gluten free recipes and you'll find a lot of bloggers out there. I especially like glutenfreegoddess. She even has a...
  10. Cookingpapa
    " I stir fry most days!" Me too. One of the ways I get my 4 yr old son to eat veggies. I still have load the fork myself a couple of times... with the veggies under the rice so he will eat it.
  11. Cookingpapa
    Is gluten intolerance the main reason for lactose intolerance as well?
  12. Cookingpapa
    Wow you really can cook. The combination of Vanilla beans and Cherry with pork chops sounds yummy!
  13. Cookingpapa
    Middle eastern inspired chicken cooked with Zaatar (a middle eastern spice mix), purple potato fries. Yummy!  !  I know the plate is missing veggies, but we started off with a kale soup made with homemade chicken broth, so I can be forgiven!
  14. Cookingpapa
    I can't have soy at the moment, but miss the flavor of gluten-free soy sauce for stir fry. I added a couple of shredded anchovies today, which was quite good, but wondered if anyone has a favorite alternative? Thanks Hi Mindwarp, I bought coconut aminos which looks and tastes like soy. I found it when I was looking for coconut sugar which is supposedly...
  15. Cookingpapa
    So it was confirmed as a peanut allergy and the doctor said it is a strong one. We did suspect he had a peanut allergy because when he was about a yr and half, he had a minor reaction on a plane and we thought it might be the peanuts they served and that we ate them and then touched him or he touched the food trays. Then about a year ago he was at...
  16. Cookingpapa
    Didn't see any pictures, so assumed I couldn't. :-) Here's a picture: Enjoy!
  17. Cookingpapa
    Mindwarp, Cauliflower Fritters Ingredients 1 medium cauliflower (riced) 1/2 tsp pepper 1/4 tsp chili flakes (Omit if you don't like spice) 1/2 tsp salt 1 tbsp chopped parsley (You can also use 1 tsp dill) 3 oz (about 1/2 cup) mozzarella, in small cubes 1 oz (2 tbsp) grated parmesan cheese 2 eggs (beaten) 1/3rd cup flour (I use a mixture...
  18. Cookingpapa
    I think she means to shake excess marinade before stir frying... or you will end up boiling the meat/ veggies. They need to be dry to get a good sear. There's an awesome dish I make with shrimp... could also do it with chicken: Quick Marinade 3 tsp corn flour or potato starch 1.5 pounds shrimp (Could also use chicken) 2 tsp gluten free soy...
  19. Cookingpapa
    We did cauliflower fritters today. I wish I could post a picture, they look yummy and they are good for you too!
  20. Cookingpapa
    Another good reminder for me,,, to get a medi alert bracelet. We're having him tested on Wednesday, so hopefully we will find out the trigger soon.
  21. Cookingpapa
    Terrifying story. As I read through it, I kept remembering what happened just a few days ago with my son. We haven't discovered the trigger yet, but it is after he ate one of my protein bars. The ingredients are terrible on those things and any one of those 50 ingredients could have been the trigger. It sounds like subsequent anaphylactic shocks get stronger...
  22. Cookingpapa
    Hi Learning2cope, Is using oatmeal skincare that important to you? In looking for an allergen free lotion for our baby daughter, we found a brand called California baby. It works great on my wife too :-) There, now you have a skincare recommendation from a guy!
  23. Cookingpapa
    I was hoping someone would repost this. I strictly avoid everything that says "natutal flavors" on the label because even though I am not gluten intolerant, my wife is. And seeing her in pain because I haven't been cautious enough doesn't work for me. I'm not convinced that natural flavors are safe in the US even though Peter is very compelling in his...
  24. Cookingpapa
    Yes I like the fact that it is organic as well. I make a gluten free version of Pork Katsu and the sauce that goes with it needs worcestershire sauce. I didn't realize I could use regular Lea Perrins. How about malt vinegar? My wife loved dousing and fries in it, but she is certain that it contains gluten. Does it?
  25. Cookingpapa
    I was looking for the same thing as well for shepherds pie and found a brand that I like: Edward & Sons Organic Vegan Worcestershire Sauce. It's really good. I found it in a local organic food store, but you can also find it online. Just google the name.
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