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jerseyangel

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Latest Celiac Disease News & Research:

Everything posted by jerseyangel

  1. jerseyangel
    My son, who is not Celiac and very picky, really likes the cookies. I under bake them by a minute or two since I don't like them too crunchy. They also seem to store longer than most gluten-free baked goods.
  2. jerseyangel
    The Changs that I have been to really seem to take pride in their gluten-free food. I just love it there
  3. jerseyangel
    The choc chip cookies also make great ice cream sandwiches
  4. jerseyangel
    M-m-m-m....<stroking chin>.....could be a southern manifestation of the royal earthquake..... You may be off the hook, Kareighn. I'd still like me polar co-ordinated scarf set Mark is boarding the second half of his flight home after a 2 hour layover in Charlotte--this is what happens when you wait too long to purchase your ticket...
  5. jerseyangel
    I've made the brownies, yellow cake, and chocolate chip cookies. All were good--I found the cake a tad dry, but really liked the brownies and especially the chocolate chip cookies. I've read here that the cake is better when made into cupcakes. Enjoy your brownies!
  6. jerseyangel
    I'll see what I can do Truly, Kerreighn, this hurricane has to be the biggest phlipover incident in sillie history. At least that I can remember.... It's still raining......
  7. jerseyangel
    Enjoy Life Foods has a dedicated facility. They have really good trail mixes--their Snickerdoodle cookies are quite popular too, as well as their chocolate chips and bars..
  8. jerseyangel
    Karreighn--you must make yerselph some chex mix fer the weekend! ark.
  9. jerseyangel
    This is the troof! It got really dark, and just started pouring. At one point, it was horizontal! Almost as if the sky opened up and the water couldn't fall fast enough. I knew you was deep into it
  10. jerseyangel
    Holy Toledo!! I don't think I've ever seen it rain this hard!
  11. jerseyangel
    Been on "rot" with Comcast for over an hour I'm like that wif popcorn--I love the stuff! Mark is coming home tonight!!!!!!!!!
  12. jerseyangel
    I hope yer sillie comes back soon, Em, Here's a non-real-life-but-still-heartfelt-hug fer you (((hug))). Jeeze--thank gawd...I was really pheeling stoopid there In other news--the real estate switcheroo heppened today. The old one came and got her stuff, and wif in the hour, the new one came and got set up. Keep yer phingers crossed! ...
  13. jerseyangel
    I loved SCTV--I think Mark and I have seen every episode A truly silly show
  14. jerseyangel
    Hard to take me eyes off his phace long enough to check out the thumb Ming-gow!!! I've missed you, Em
  15. jerseyangel
    K8ling, Like I said, you may have to just plow ahead and keep repeating yourself and insisting on doing it your way. My MIL is a wonderful woman, but she could not for the life of her understand why I couldn't eat the dinners she made "no where near the bread". Just didn't get it. I just kept bringing my own food, and doing what I had to do and after...
  16. jerseyangel
    Thanks for letting us know--especially with all you have going on. I continue to hope that they get it all figured out
  17. jerseyangel
    I can't do tapioca either.
  18. jerseyangel
    I understand this completely. I think if you bring everything you need with you (or buy once you get there), and are firm about making all of the food and taking care of yourself and your child, along with your husband's support, it will be ok. Some people just don't get it or don't want to and it takes repeated tries at getting through to them.
  19. jerseyangel
    No <knockonwood> we had some rain yesterday and a lot overnight, but no thunderstorms or high wind--yet.
  20. jerseyangel
    Oh yes--I don't sweat the small stuff anymore like I used to. I was absolutely exhausting prior to being gluten-free.
  21. jerseyangel
    In addition to all of the above suggestions, have you changed or started any new medications lately? I got a reaction like that shortly after switching to a generic version of a med I had been taking for years. At any rate, it sound like an allergic reaction to something.
  22. jerseyangel
    HAPPY BIRFDAY CANADA!!!!!! :D :D :D :D
  23. jerseyangel
    That looks good!! I do one that uses 4 cups of shredded zucchini, 2 eggs, and a cup each of shredded cheddar and mozzarella. Just mix well, spread onto pizza pan, bake at 400 for 10 minutes. Add toppings and bake for another 30 minutes. I don't put much cheese on top--just a little grated pecorino romano, sausage, olives, and tomato sauce. It's really...
  24. jerseyangel
    Count me in too. I feel best when I avoid anything made with gluten-free flours. I've cut way back on sugar, too. Luckily, I tolerate sweet and white potatoes, so I still have some "starch".
  25. jerseyangel
    Do check the menu, but I don't remember seeing gluten-free pasta offered there.
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