Jump to content

jerseyangel

Advanced Members
 View Profile  See their activity

  • Posts

    20,048

  • Joined

  • Last visited

  • Days Won

    13

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by jerseyangel

  1. jerseyangel
    Oh Jan-it--how awful!
  2. jerseyangel
    Great news!!!!
  3. jerseyangel
    Have phun, Lough!
  4. jerseyangel
    Bah! Men sometimes.... I'm ok--right after I posted I saw a firetruck, police car, rescue squad van, and an official pickup from the fire dept arrive just outside the parking garage....but no more alarms or anyone at all in the hall. I called the office, and she said it was fine, they only came out for "a precaution". Needed to make sure since...
  5. jerseyangel
    Exactly!
  6. jerseyangel
    Good freakin gawd--the phire alarms just went off! Grabbed my purse and looked out into the hall and didn't see anyone.....went on fer a minute or so and stopped.
  7. jerseyangel
    So sorry Rah-shell But you--selfish???? I think not!
  8. jerseyangel
    Ah--now yer talkin And just think--wif the maid service, you'll have more energy fer the congrats It was really cute--I meant to say that before
  9. jerseyangel
    Well then, I think more congratulations are in order Have phun!
  10. jerseyangel
    My mother in law used to make that! It's so good, and I know you will do Hazel proud
  11. jerseyangel
    Lisa--if you go with the cornstarch, it is easier to mix the cornstarch with the milk and whisk while cooking until it's as thick as you want. Then add the butter and seasoning that you're using. Happy holidays to you too!
  12. jerseyangel
    I use cornstarch...not very traditional but I like the smoothness as compared to using gluten-free flour.
  13. jerseyangel
    GRE-at to get that behind ya
  14. jerseyangel
    True dat! How you doin' over there, Nik?
  15. jerseyangel
    That one looks like a keeper--thanks!
  16. jerseyangel
    I don't deal with it at all--I just thank the sender and either my husband, or someone else can enjoy it if it's a food gift. If it's a gift certificate, I'll just give it away. Although, the one I'll never figure out was the box full of nice, gourmet-type munchies that we received from my SIL and BIL the first Christmas I was gluten-free...... I...
  17. jerseyangel
    Yep--Make yourself a small container of veggies and dip while you're putting together the platter.....maybe a baggie of gluten-free crackers and/or Lay's Stax too. Carry a bag that will accommodate your snacks, grab a drink, and have a great time Hope Clark is feeling all better
  18. jerseyangel
    Roast beef hash made with leftover pot roast that I had frozen topped at the last minute with grated cheddar cheese until just melted.
  19. jerseyangel
    Wow--how sweet! You walkin' more comfortably this evening?
  20. jerseyangel
    I'll be excited for ya!!
  21. jerseyangel
    I like Del Monte.
  22. jerseyangel
    Congrats Ravenwood--you should be so proud! That's an amazing accomplishment
  23. jerseyangel
    You are absolutely right
  24. jerseyangel
    Last weekend we went to a sit down dinner for my husband's company holiday party. I brought my own dinner (homemade veggie risotto--very simple to reheat) that the restaurant was more than happy to reheat and plate it for me. Our waitress timed it so that I was served with everyone else and I didn't feel the least bit embarrassed or hungry. I did...
  25. jerseyangel
    Firmly but politely tell her that you will be bringing your own food. I always do this regardless of where I'm going--I just say that cooking for me is tricky and I don't want to put anyone to the trouble of preparing my meal.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.