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Ennis-TX

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Everything posted by Ennis-TX

  1. You need to be consuming gluten for 12 weeks at least a half slice of bread a day or a wheat based cracker for the blood test and 2 weeks for the endoscope. Otherwise it could show up false negative. Second, this could be many issues last of which I would say could be cancer it has a better chance of being something like celiac, crohns, IBS, or Ulcerative...
  2. Where do you have issues with them? Stomach, lower, or upper intestines? I have ulcers in my large intestines and it is caused by ulcerative colitis. If you have them in the stomach perhaps drinking aloe vera juice might help. I drink the stuff twice a day to help with digestion issues. And how is your stomach acid in reference to PH is it strong, weak. There...
  3. I use Nakano .....they are Gluten Free.....now some Chinese brands use barley in theirs. Most Japanese ones use just rice. Stuff can be made safe if you choose the right brands.....now if your reacting to any kind of rice vinegar then it could be a think with the sulfates or nitrates in it which some people have a reaction to. Some celiacs react to all grains...
  4. I get customers that come up all the time a bit questionable til I tell them I have celiac, at which point they seem to become quite happy and start asking questions. It is very pleasant to make these kinds of connections with people. Just today I had someone who bought my Paleo Cinnamon Cake by the slice. They came back asking how I kept it so moist and...
  5. Should people be allowed to make and sell "Gluten Free" breads at a market when made in a shared kitchen with gluten? Met vendor doing this, they are selling them along side gluten breads. They claim the flour is gluten free but they make them along with their non gluten free goods in the same kitchen same equipment.......this scares me that the health department...
  6. The gluten probably caused the numbness along with a vitamin deficiency. My numbness is related to gluten ataxia reaction where my body targets nerve and brain as part of a gluten reaction. My mother is diabetic and complains about numbness in reaction to her blood sugar ....personally sugar makes me bloat, lazy, and bleed internal. But this is cause of a...
  7. I personally tried enzymes ment to eliminate gluten like over 2 years ago.....did not help much if hardly any and I have a personal grudge and extremely opposed to any kind of enzyme that says it can help break it down before you react to. Now for some of the less sensitive it might help lower the severity of the reaction but for me and those of us really...
  8. I copied the whole article here The Karelia regions of Finland and Russia are remarkably similar. They have unique architecture, they share a common heritage and Open Original Shared Link, and speak similar dialects. But if you live on the Finnish side, you'll have around ten times as many neighbors with Open Original Shared Link. And no, it’s n...
  9. Few new lines I have come across and seen good reviews on and talked about with people Open Original Shared Link ^Raved by most people I talk to as some of the BEST gluten-free breads/bagels/buns available, several of my customers talk about using them with artisan nut butters all the time. Open Original Shared Link ^Makes Grain Free...
  10. When you head out just take your own food, bags of nuts, seeds, veggie sticks, protein bars stuff certified gluten-free. Even pack your own meals fixed from home. If anyone ask and your embarrassed just say its a diet (it is a special medical diet). If the place your at complains tell them you have a special needs medical diet with a bunch of life threatening...
  11. Try Liquid Health, I use 2 different ones with B-vitamins half servings each 3 times a day. Will give links Open Original Shared Link Open Original Shared Link
  12. Try the brands Waldens Farms and Natures Hallow Waldens makes a pancake syrup, blue berry, strawberry, Carmel, and chocolate syrups. Now they also make jams but I really dislike their jams. Open Original Shared Link Natures Hallow makes Honey, maple syrup, and jams really expensive but quite good they use xylitol in theirs now there is a introduction...
  13. This is quite common upon reintroduction if you react to it. Where you tested before hand? Are you willing to do a gluten challenge and get tested for celiac and wheat allergies? If so you just need to eat small amounts of gluten for 12 weeks for the blood testing small as in 1 cracker or a half slice of bread a day, before bed to sleep off the symptoms is...
  14. There is DH and a few other skin issues associated with celiacs and gluten poisoning. That meal you got at TGI was probably glutened we suggest not eating out at all for a the first few months to clear up. Double check your shampoo. it might contain wheat protein, or a wheat based ingreidnet many of them do to infuse into hair especially the high end ones...
  15. I have heard and read about the celiac gene being dormant or inactive either completely or to some degree in people til something can trigger it to become active. I have heard of food poisoning, overdosing, getting really sick, or alcohol poisoning really bad. Always just thought iffy on the subject but seems they did a study to find out that a kind of of...
  16. I loved oatmeal too and was in denial I had reactions to oats for awhile til someone pointed it out and convinced me. I recently found I can make a fake oatmeal and porridge, there are many ways to do this from a rice gruel like the one I list in the cooking section to using miracle rice and their recipe for a low carb version. You can also make a cream of...
  17. Yes they would cause those issues, or you could have gotten slight contamination as those are also side effects of gluten on those of us how get neurological symptoms or gluten ataxia. But lets try fixing the level first, in fact most people with celiac have to take extra B-vitamins, magnesium, Iron, D, E , Most of us take supplements for them. I take over...
  18. More fiber and fat will help with the feeling of needing to eat more, try whole pumpkin seeds, almonds, cashews, hemp seeds. etc great for snacks, perhaps taking a bit of pumpkin seed protein powder before bed? It helps you sleep actually. I have a bunch of gluten-free recipes for some stuff I used to make to crush cravings, like a vegan cookie dough pie...
  19. Seeds and nuts are great for fiber, the ones you can eat in shell like hemp and pumpkin are the best, you can also use them in baking. I make keto waffles and pancakes using blends of egg whites, almond butter, coconut flour, and chia seeds. Low carb mostly protein, fats, and fiber. I also just konjac flour (thickens like crazy 1tsp is equal to 10tsp of...
  20. Yep pretty much I do not care if they eat several things I can not, it is the ones I am trace sensitive to. Gluten, Corn, Dairy, Peanuts are the ones that cc can make me sick. Few of the things I can not eat I love the flavor of, I just can not consume them as they are more of a intolerance. I love cooking with these and getting to try a bit of them before...
  21. What do you typically eat? This could be anything really, from a bad strain of bacteria in your gut, a food intolerance, parasite, allergy, ulcers, or a deficiency. Start off with a food journal and write down everything your eat. Try removing one food at a time for a week and noting your you feel and any changes. You might find you have a intolerance...
  22. Your not paranoid but I have 2-4 others who hark on me that I am crazy for saying this stuff about produce. I AM SO HAPPY, to have found someone else who gets these random minor gluten issues from them. It is always minor for me just nausea, tiny bit of cramping and sometimes vomiting, and slight fog and numbness. Never that MAJOR OMG going to die straight...
  23. Go with less fruit, more nut butters, and add seeds like flax and chia both which will thicken your smoothies. Try snacking on nuts, seeds, coconut yogurt, etc. The healthy fats and fiber help manage you sugar. I love eating whole hemp and whole pumpkin seeds for snacks (15g carbs per oz, 10g of it fiber). I also use a bunch of other nut and seed products...
  24. This has probably been addressed many times. But from a personal view point I keep on looking for someone with a similar diet, who can put up with me and my broken self, and we can live together running my cooking side job, and supporting each other. Odd as this might sound I have a non existent understanding of love and more just want a living partner to...
  25. I posted about this a few weeks ago, it is so hit or miss with strawberries, someone else mentioned that it is also in part due to the amount of pesticides they use on them. Mushrooms are also hit and miss like this as they are commonly grown on gluten grains that are covered in the spores from the mushrooms I found one local brand I do not trust at...
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