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TinkerbellSwt

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Latest Celiac Disease News & Research:

Everything posted by TinkerbellSwt

  1. TinkerbellSwt
    Thanks! I would like to become a member of the elite group that make up Rachelville! You guys are too funny. I need to come up with a job though.. any ideas?? hmmmm....
  2. TinkerbellSwt
    How does one become a part of Rachelville??????
  3. TinkerbellSwt
    I dont know if this is new to anyone else.. but it is new to me. I have been craving since the start of this diet, regular ole breaded fish sticks! I love them! I have now found a brand that is gluten free it says it right on the back of the package. For you more sensitive people, it does clearly state that it is made in a facility that produce wheat...
  4. TinkerbellSwt
    I get mine rather cheaply in the Kosher section of my regular supermarket. I hope you find it!
  5. TinkerbellSwt
    Thank you everyone. Today I still feel yucky, very tired out, and just blah. But I am doing better than yesterday. The marinade my mom used was sesame oil and soy sauce (la choy) The only other thing we can think of is that my mom cleaned the grates on the grill with Easy Off oven cleaner. Would this do it? And I did eat corn on the cob too. It finally...
  6. TinkerbellSwt
    Actually I dont have a copy of the Delphi list.. I would appreciate any help
  7. TinkerbellSwt
    Yes I am pretty sure it was gluten. All the signs are here. And I still feel absolutely awful. The meat was marinated in soy sauce. It was La Choy, which is gluten free. My question is, Hormel Bacon Bits? Are they gluten free? And another question... is the cooking spray Pam gluten free? My boyfriend wants to know that. We currently use Mazola...
  8. TinkerbellSwt
    Today I went to my mothers house as we do every Sunday during the summer. We had our usual cookout. Todays menu consisited of london broil (marinated), broccoli salad (I made that), fresh corn on the cob and thats it. Earlier I had carrots with veggie dip that i eat all the time, and pistachios. That being said, it wasnt a half hour after dinner,...
  9. TinkerbellSwt
    I also have this same problem. Mine is from C, just as much D. I use the prep-h when it gets bad. That helps me alot. I also use the Cottonelle moist wipes, which help too. The bath with no products in it too, helps. I hope you feel better soon!
  10. TinkerbellSwt
    I use Carol Fensters Pizza Crust I absolutely love it. The best tasting pizza I have had so far! The crust comes out so crispy, as does the bottom of the pie.. here is the recipe if you are interested 1 tbspn dry yeast 2/3 cup brown rice flour or garbanzo/fava bean flour ( I use brown rice flour ) 1/2 cup tapioca flour 2 tsp xanthan gum 1/...
  11. TinkerbellSwt
    I use Oscar Mayer bacon, Hormel bacon, Plumrose bacon, pretty much anyone that is on sale. Of course I read the labels to make sure that there is no gluten of any type. I hope this helps. As for sausage links... I think Jones clearly has gluten in it. But Swift doesnt. Or maybe its the other way around. I dont want to confuse you anymore than necessary...
  12. TinkerbellSwt
    I am not sure why.. I know there are more knowledgable people here to answer the question about symptoms being worse after being gluten free for a bit. I know from my own experiences too, the longer I have been gluten free, the worse my symptoms are when I do get glutened. I know a lot of people here have that same reaction. I am sure someone else...
  13. TinkerbellSwt
    Hello there Kate! Welcome!
  14. TinkerbellSwt
    I am so sorry you had this awful experience. I know I had a tough time in the hospital. I couldnt even have the broth they served, due to the fact it wasnt gluten free. So my meals consisted of, adult baby food, hot tea, and water. I had my mom bring me in stuff too. It was awful and the staff wasnt very helpful to me either
  15. TinkerbellSwt
    LOL.. gluten free buns! too funny!
  16. TinkerbellSwt
    Ok, sorry I dont know you well, but I wish you only the best. I also cried while reading Karens post. The most important thing is that you are there, but I find you to be a very strong woman to say that you will get down that aisle! I hope your daughters wedding is beautiful and you enjoy it most of all! Good luck and I hope you feel better soon...
  17. TinkerbellSwt
    I am so sorry that you feel so bad. I often wondered the same about my doctor when they said for me to go off gluten for a challenge. I refused to do it. I knew how sick I was before and I cant be like that again. After what you are going through, it scares me even more to eat gluten. I hope that you feel better soon!
  18. TinkerbellSwt
    Glad to hear you had such a wonderful experience! I had a great experience there too a few months ago. Its so nice to be able to go out and have a "normal" restaurant experience. and PS I loved those lettuce wraps too!!
  19. TinkerbellSwt
    My mom is the same way.. has yet to deter her from eating tons of the cherries!
  20. TinkerbellSwt
    I thought that the Olive Garden had a few things that were gluten free? I maybe totally wrong here.. but I thought I read that somewhere oops.. sorry.. didnt read the previous post before I posted
  21. TinkerbellSwt
    Where does everyone find these rolls??
  22. TinkerbellSwt
    If I remember correctly... please double check me on this... if you have a Wegmans around you.. their charcoal is gluten free..
  23. TinkerbellSwt
    I love Chelseas idea!!! WTG... btw.. Happy Birthday... its really a lousy feeling to be left out. Its not about the eating.. its being left out... I am thinking about banana splits now myself.. hhhmmmmmm..
  24. TinkerbellSwt
    Regular ole La Choy is gluten free too. You can get it right in the regular supermarkets. My supermarket doesnt carry San J.
  25. TinkerbellSwt
    We have no diagnosis or suspicion of Colin having celiac yet, but we are keeping him gluten free anyway. I know Whole Foods carries Earths Best and another brand (cant remember the name) of baby food. Colin is just reaching the point of the third foods.. he doesnt really like them. We are giving him the pre canned veggies by Del Monte and such. I know...
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