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daffadilly

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Everything posted by daffadilly

  1. Re topical gluten & the skin barrier, in science it all goes well, but in reality the people that I know have conditions with their skin barrier that put holes in it, such as, miscellaneous cuts & scrapes, mosquito bites that have been scratched, various hives & rashes, pimples, boils, paper cuts, fresh surgery scars, shingle hives that burst...
  2. sillyactsue, Ithink for one thing you are going to find that you will have to have your whole house gluten free. If not everytime someone touches the baby she will get cross contaminated. If you want to you could sit her in the kitchen & cook with some wheat flour & report back if she gets sick that day , according to some she will not. But according...
  3. Cheri, re sub for nuts & seeds, can she have coconut? you can get the coconut slivers at places like whole foods, or make some from fresh, or use regular coconut. are all nuts out? how about dried cherries, dried cranberries, dried apples, dried blueberries? that is all I can think of at the moment Geez, this sounds really good & chocolate...
  4. Just guessing, but I think it would last about 6 months in the fridge, course mine might be gone by then!!!
  5. Have Cheer, I do not think you will be on that GERD diet very long. One of the symptoms of celiac is GERD - Acid Reflux. My double DQ1 boss has acid reflux - still - because he refuses to think it is the gluten! ... I predict that you will be GERD free in a matter of days, but stick with the safe diet for a bit, till you get a chance to heal. I had...
  6. I was so shocked to realize that every jelly & jam had corn syrup in it - I mean like how many years ago did that happen? I am on a quest to omit corn syrup & artificial coloring & junk from the foods that I eat. While also cutting out the hydrogenated fats. But back to the sweet stuff, I have scoured the specialty grocery shelves for the jams...
  7. If you think you ar seeing double it is because I pasted this from the "coping with" thread! Weekend Lunch - Sweet potato & a sliced onion fried in extra light olive oil french fry style, serve with baked beans, (pinto beans, catsup, mustard, chopped onion, brown sugar, cook in microwave 10 minutes) dinner: seared pork chops in a skillet, remove...
  8. Weekend Lunch - Sweet potato & a sliced onion fried in extra light olive oil french fry style, serve with baked beans, (pinto beans, catsup, mustard, chopped onion, brown sugar, cook in microwave 10 minutes) dinner: seared pork chops in a skillet, remove to a plate, saute bell peppers, celery, onions, garlic in skillet, remove to a bowl, brown one...
  9. I would not worry one bit about the food, pack your cooler & take extras like everyone said, & maybe a bottle of wine for two - I agree with the guy perspective, guys do not care about the food, if he has extras he will eat them on the boat or for breakfast the next day If you can do dairy, you could pack some gourmet cheeses, rice crackers,...
  10. Well Judy not only looks like me but she sounds like me too!!!!!! Geez, what is it with these idiot doctors??? & their egos, which is most of the problem they want to be all knowing & in charge & we are supposed to blindly obey - those kinds of doctors are not going to cut it with those of us who stay on the internet each day, talking about...
  11. Julie re baking with wheat, I would not if I were you. For one thing flour poofs up & gets in the air & you breath it in or get some in your mouth & you get sick (& excuse me but some of us have sinuses that drain down our throat, which goes to our stomach) I was just reading in the living without magazine today, that it was a myth that...
  12. Maybe call your hotel & talk to the chef & see what he can do for you. (you might be pleasantly surprised) If he can help you out, I would tip him well, especially if at the end of the trip you have not gotten sick. !! Are you also vegetarian?, if not Hormel has that great package turkey meat that has no preservatives - geez that stuff is...
  13. Thanks Everyone, this is a start. I will post what I come up with & I just might try that chocolate site. I guess there is no gluten in their facility, I am just so super sensitive.
  14. rebecca, there are a lot of people with type 1 & celiac. sorry you got so sick. That is the best way to tell that you have celiac disease, IMO. It does not do that to people that do not have celiac. I have two DQ1 genes & I am extremely sensitive. Not only do I not eat out but I cannot eat the alternative flours or gluten-free crackers &...
  15. Has anyone made fudge without dairy & no soy milk either? any recipes out there? Maybe using coconut milk? I have some dairy free chocolate chips, & mini-marshmallows I see are dairy free. Surely someone is making dairy free fudge!!!!!!!! Thanks
  16. Chrisser, I see you are in Dallas, I am in Houston. PM me if you want. I need to make a trip to Dallas area, just waiting for cooler weather. My son lives in Austin. I have an Aunt in Denton. The family cemetary is South of Dallas. Are you a Dallas native? I am a Houston native. A lot of us celiacs have the hypoglycemia, it will (should) go away...
  17. It is up to you, if you want that biopsy diagnosis, then the time to do it is now. He already knows you have it. IMO this is just another example of doing another expensive test because it is an accepted procedure & to satisfy his curiosity & so that he can document the facts for any future research/papers. What most of us do not know is that...
  18. you can go to Enterolab.com & read about the genes, & also google it. Basically celiac is a genetic disease. If your child has celiac or gluten intolerance then he has at least one of the genes predisposing him to that condition. That does not mean that he will get celiac or gluten intolerance. ( but in my opinion, highly likely). A lot of...
  19. yes, people can be so insensitive. What a bunch of hooey that it is all in your mind. Didn't your mom ever tell you to eat your fruits & veggies? If so why?, when according to her, all you had to do was think about it & poof, you got the benefits of all those nutrients, which must be true because she can see how eating cookies & cake can...
  20. LOL, me me me me , well except for my family. I had the grandkids gluten-free for six months but my celiac son in denial sabatoged it, my sister - obese, seizures, high blood pressure, rheumatoid arthritis, unpredictable temper, IBS ,refused to listen to anything I had to say but listened to her friend who had a chiropractor son with it & he gave out...
  21. I personally would not recommend biopsy for a child. That is why I love Enterolab.com you can just get the genes test $168.00 & worth every penny. That also gives you defense against any family that will be sure to have something critical to say. You can also test for gluten sensitivity & dairy. I think almost all kids come up negative on the...
  22. Turkey & Swiss sandwich, I had this today for lunch - minus the bread & the cheese When I was eating cheese this is what i did , on my plate I put a layer of leaf lettuce (i am into kale at the moment) I really like to use two kinds of lettuce, then the mayo, a layer of turkey, a layer of tomatoes, add salt or seasoning, cover with cheese slices...
  23. I have not made this but I got it off the internet somewhere - it was in my recipe file... Gluten Free Play Doh 2 cups rice flour 1 cup salt 4 teaspoons cream of tartar 2 tablespoons oil (vegetable or olive) 2 cups of water food coloring Mix all of the ingredients in a pan. Stir over medium heat. Keep stirring until the mixture thickens and...
  24. You might want to start taking a B12 everyday. I guess I should get my signature together & put that on it, because I think we should all take B12.
  25. Just thought I would mention that velveeta cheese is gluten-free & goes good with the rice & cheese. Just take some cooked rice & chop up some cheese mix together, heat in microwave a couple minutes & stir up & maybe heat a little more. You can add veggies to this for dinner & any left over meat. sometimes if I am adding left...
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