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lovegrov

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by lovegrov

  1. lovegrov
    Very few companies that manufacture drugs will guarantee anything. If they tell you they don't add gluten, then it's gluten-free. Advil is indeed gluten-free. richard
  2. lovegrov
    I can't think of a peanut butter or olives that have gluten. richard
  3. lovegrov
    Well, for one, there's a REALLY obvious difference in taste between regular and gluten-free bread. If it tasted like gluten-free bread, it was, but there's always an XC chance. If it tasted like regular bread, then it wasn't gluten-free, that is unless Europeans have somehow discovered the secret to making regular-tasting gluten-free bread. richard
  4. lovegrov
    Ten days is WAAAAY too old. That stuff was definitely bad. richard
  5. lovegrov
    Folks, this thread is VERY, VERY old. And in fact the vast majority of sausages of all types are gluten-free. richard
  6. lovegrov
    No need to be skeptical. They are great. richard
  7. lovegrov
    This is not a criticism of rdunbar, but for newbies, the vast majority of us are not nearly as paranoid about gluten contamination nor do we need to be. richard
  8. lovegrov
    Yes. But be forewarned that many times folks can't just say whether or not a whole category of food is gluten-free. Start learning how to read ingredients and labels and to call companies and you'll find there really is a lot you van eat out there. richard
  9. lovegrov
    No problems with chicken and turkey. richard
  10. lovegrov
    I generally trust, expecially since in the U.S. we still have no standard for what constitutes gluten-free, so a lot of companies don't label ANYTHING as gluten-free. The Kroger soy sauce is indeed gluten-free. It doesn't have wheat. richard
  11. lovegrov
    Everybody note that this is a very old thread. Yoplait is gluten-free. richard
  12. lovegrov
    Envelopes have pretty much been debunked as sources of gluten. The glue they use does NOT have gluten. richard
  13. lovegrov
    Sounds like he might get it now. My family saw me in the hospital and unable to care for myself before I was diagnosed and then saw me slowly get better after diagnosis. Never had a single one of them suggest I try gluten. richard
  14. lovegrov
    I'm not as sensitive as you. I can't tell you their exact precautions, but I know that one of the long-timers there, Cherie, has celiac, so she would know an approximate danger level. She's not the baker, but I imagine she was involved in setting this up. We're fairly near PH. richard
  15. lovegrov
    I'd also like specifics on gluten in stitches. Never heard of it. Maybe the kind that dissolve on their own? richard
  16. lovegrov
    Ditto on the sticky rice. No wheat there. richard
  17. lovegrov
    Spock, the vast majority of us with celiac who have "experimented" have done so with no reaction whatsoever -- except when we over-experimented. richard
  18. lovegrov
    My wife the nurse assures me that this sort of reaction to adhesive bandages is not uncommon whether you have celiac or not. It almost certainly has nothing to do with gluten. richard
  19. lovegrov
    Hi Amanda, I live in the southwest part of Roanoke. BTW, just found out that the Co-op on Grandin does some gluten-free baking now. richard
  20. lovegrov
    It's at janeskrazy.com and there's a contact e-mail, but the ingredients aren't listed. Anyway, if there's no wheat and no malt, I'd use it. Still, you can contact them. richard
  21. lovegrov
    The fryer thing was bad but the blue cheese would have been OK. I would NOT make an issue of the blue cheese. richard
  22. lovegrov
    Not to get in a debate about it, but in nearly 10 years I've never found a block cheese with gluten (I'll watch out for that beer stuff, although the only ones I find on google are the spreads) and not sure I've ever found any cheese with gluten. richard
  23. lovegrov
    I wasn't reading serving size carefully, although the Bragg I have says 110 mg, not 160. richard
  24. lovegrov
    And the great thing about the Bragg is that sodium per serving is only about 110 mg. MUCH, MUCH less than even the reduced sodium soy sauce or San-J. richard
  25. lovegrov
    I wouldn't rate this as a major concern. richard
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