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lovegrov

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Everything posted by lovegrov

  1. lovegrov
    Rum is going to be gluten-free so I doubt nay reaction there was gluten. richard
  2. lovegrov
    Most people with celiac would NOT still be suffering two weeks later. It could be something else. I can be very hard to determine whether you're having a gluten reaction, food poisoning or a stomach bug. richard
  3. lovegrov
    Where I live they use different bowls because otherwise the naked wings are going to end up with crumbs on them. This annoying and unacceptable even to people who want naked wings just because they like naked wings better. But check on the fryers. richard
  4. lovegrov
    Takala, I see absolutely nothing wrong with Case, who has done a ton of good for our community, being on this board. In fact, I think it's an excellent idea to have a celiac expert on a grain board. richard
  5. lovegrov
    Trying to turn it into a right/eft thing was ridiculously stupid. I wanted to comment but can't read any of the CAPTCHA codes I got. richard
  6. lovegrov
    "The drug only has no gluten added, but it's not necessarily gluten free." That's a CYA statement. I'd take it. richard
  7. lovegrov
    Not sure, but you might be hearing about the iodine level and a concern for people with DH. If you don't have DH, no worries. If you do have DH, it might or might be a worry. I had DH and the iodine never bothered me. richard
  8. lovegrov
    My reaction hits in three hours. richard
  9. lovegrov
    No DH, mouth blisters gone, and it was celiac disease, not non-Hodgkins lymphoma, causing my illness. And I quit smoking while I was ill. richard
  10. lovegrov
    Cap, last I checked not every Red Robin had a dedicated fryer. Has that changed? richard
  11. lovegrov
    "I wonder if it's Italian thing..." Except that Italy is one of the most celiac conscious places in the world because they have one of the highest rates of celiac. I think it's in Italy that ALL children get tested for celiac. Annie, it might take your husband seeing you get really sick from crumbs to bring him around. It shouldn't take that but it...
  12. lovegrov
    Unless you'r contaminating them while butchering, it's almost certainly not from feeding them wheat. richard
  13. lovegrov
    I had abnormally low cholesterol levels because of the malabsorption. I assume the same could happen with triglycerides. richard
  14. lovegrov
    Gram (also known as besan and chickpea) flour. richard
  15. lovegrov
    I'm not Iga deficient and I LOVE runny yolks. Only way to have a fried egg, IMO. richard
  16. lovegrov
    Umm, Takala, Dr. Fasano, who is quoted as saying this study confirms what we already knew, is most definitely NOT waging a "National War on Perception of Celiac and Gluten Intolerance Prevalence Season." He's one of the guys who was most active in bringing awareness of celiac to the public. I just don't see any war going on here. richard
  17. lovegrov

    ARCHIVED Chipotle

    lovegrov replied to RonSchon's topic in Gluten-Free Restaurants

    Look again, Ron. I was only going by info from the Chipotle website: "Chipotle does not franchise." Open Original Shared Link I did hear rumor that Chipotle might have franchised a very few restaurants early on, but it hasn't done so for years now. They do, however, have Chipotle employees who oversee their restaurants. richard
  18. lovegrov
    Xanax is listed at glutenfreedrugs.com as gluten-free in all forms but an't say about the generic. And here are the gluten-free ones listed for the generic -- Alprazolam (Geneva, Greenstone, Mylan, Novapharm, Sandoz) Alprazolam XR (Geneva, Greenstone, Mylan, Novapharm, Sandoz). Of course formulations can change, but the VAST majority of medications are gluten...
  19. lovegrov
    I've NEVER found a "stock" in fresh or frozen chicken that has gluten. And I've called a lot of manufacturers over the years. richard
  20. lovegrov
    I gained a pile of weight after going gluten-free because suddenly I started absorbing everything I had never absorbed before yet I was still eating like I had eaten for 46 years. This is not unusual at all, particularly if you're eating those high-calorie wheat substitutes. My total cholesterol also went from an unusually low 120 to about 200 (although it...
  21. lovegrov
    Are you kidding? I see no problem at all with this article. No different than noting that sickle cell anemia is found primarily in blacks. richard
  22. lovegrov

    ARCHIVED Chipotle

    lovegrov replied to RonSchon's topic in Gluten-Free Restaurants

    Last time I looked, Chipotle doesn't have franchise owners. All of the restaurants are owned by the company. richard
  23. lovegrov
    I can't name a single fresh chicken that has gluten in it. richard
  24. lovegrov
    I don't mean to be mean, but YOU have to do the asking ahead of time. Many types of hashbrowns have flour in them. Hashbrowns ALWAYS throw up a big red flag. And just because they aren't the same ones your father made doesn't mean the restaurant was being misleading. It simply means they were using crummy commercial frozen ones. richard
  25. lovegrov
    I've never seen a mayo that has gluten. Unless somebody contaminated it by dipping in after spreading it on bread, mayo is not a gluten concern. richard
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