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jukie

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Everything posted by jukie

  1. jukie
    IT'S NOT FULLY FUNCTIONAL, BUT IT'S HERE!!! Open Original Shared Link WOOHOO!!!
  2. jukie
    Okay, I know we're all anxiously awaiting the soft launch, but is anyone else concerned about the Start to Finish OAT Powder that Carina mentioned in her April 24th news posting? "We have 3 new Start to Finish Powders: Start to Finish Powder (the one that is on special right now), Start to Finish Rice Powder, and Start to Finish Oat Powder. The oat powder...
  3. jukie
    For what it's worth, my whole family reacts to Bob's Red Mill and we no longer use ANY of their products. Instead, I order most of my flours from Authentic Foods which is dedicated gluten free. It's a little pricey but worth it for the superfine rice flours...and no more reactions (even to the bean flours ) HTH!
  4. jukie
    OMG...did I create a cult??? I've mostly been away from the forum for the last couple months, just popping into the cooking section occasionally. So last night I decided to see what else was going on and was excited to see a thread on Everyday Minerals. After reading through the first couple pages, I finally realized that the thread was over 80 pages long...
  5. jukie
    gluten-free Chex Mix is super quick and easy and tastes sooo good! 3/4 teaspoons Garlic Powder 1 1/2 teaspoons Seasoned Salt 1/2 teaspoon Onion Powder 1 cup Mixed Nuts 1 cup gluten-free Pretzels 1 cup Bite Sized Garlic Crackers (I break up Edward & Sons Onion Garlic Rice Snaps) 9 cups Cereal (Rice and/or Corn Crunch
  6. jukie
    Last year was my first gluten-free/CF/SF/EF Thanksgiving, and amazingly everything turned out great...EXCEPT the bread stuffing For my second attempt, I made tarnalberry's wild rice stuffing recipe which was AWESOME!!! As a bonus, it can be prepared a day in advance as it tastes even better the second day Here's the recipe for anyone who's interested...
  7. jukie
    I haven't found anything in the Everyday Minerals line that isn't gluten free, and have never reacted to any of their makeup, but it's always good to check as they continue to add new products. I had almost given up on finding a gluten-free, soy-free lip stick or gloss, but have no problems with the Everyday Minerals potted lip gloss...HOORAY!
  8. jukie
    After going to a new salon and taking a chance on an unknown brand, my hair started falling out in clumps. I just had my color redone and went back to Wella (which has always worked great for me in the past), and my hair is finally happy again...HOORAY!!!
  9. jukie
    I am totally inspired and in awe of all this creativity. I haven't tried it yet as my son's Laptop Lunchbox just arrived, but DH is already asking for something similar...I just don't know whether to get him Mr. Bento or Laptop Lunch. Does anyone know of a book that has fun ideas for kids' lunches??? If not, I look forward to hearing more about what...
  10. jukie
    I just looked up this recipe and it sounds soooo good! So are you using the Pamela's bread mix or baking mix? And how much...are you measuring by the bag or by the recipe (3 1/2 cups)? I'd really like to try this!!!
  11. jukie
    I also use Pamela's pizza crust (with the added spices) to make breadsticks for spaghetti, etc. I just spread it out on a small greased cookie sheet, bake, then cut into "strips"...YUMMY! I've also done the same thing but spread it a bit thinner, bake, then cut into triangles to use in place of pita bread for dipping in hummus, etc.
  12. jukie
    I also have very fine hair and used Pantene 2in1. After some trial and error, I've finally settled on Dove's Advanced Care Sheer Moisture Shampoo and Conditioner. It doesn't weigh my hair down but also has enough moisture to prevent problems with flyaways and static. I feel your frustration...good luck!
  13. jukie
    The one magazine I'm currently subscribed to is Living Without (A Lifestyle Guide for People with Allergies and Food Sensitivities). It's only published four times per year, but has lots of great info and recipes...I highly recommend it! Here's a link to their website: Open Original Shared Link
  14. jukie
    Just wanted to say that I get these too! Interestingly, I had one tonight that showed up right after eating some crunchy potato chips...hmmmm, maybe RiceGuy is on to something. Anyway, sorry I don't have more to add, but am glad to know that it's not just me
  15. jukie
    I too mourned the loss of a crockpot, especially after my first attempt at replacement burned EVERYTHING! Despite the bad reviews on so many crockpots, I got up the courage to try another one in the fall and ordered the Rival-64451LD-C-Cooker-Little-Dipper from Amazon for $40. It's awesome and can even go overnight without burning!!!
  16. jukie
    Just wanted to share some info I found on Yellowtail wines which are very easy to find (unlike some of the vegan/organic wines) and also very good. I use the Chardonnay for cooking (and drinking ) and the Shiraz is also great. They've recently added several others that I haven't tried...yet. From their FAQ - Open Original Shared Link Q: Okay...
  17. jukie

    ARCHIVED Help

    jukie replied to gfgypsyqueen's topic in Coping with Celiac Disease

    Danna Korn has a couple books worth checking out: -Living Gluten Free for Dummies -Kids with Celiac Disease: A Family Guide to Raising Happy, Healthy, Gluten-Free Children I also needed a quick way to educate school staff and ended up finding the ebook
  18. jukie
    I've heard good things about Authentic Foods and their superfine rice flours. They claim to be a 100% gluten free facility and carry several kinds of gluten-free flour, baking mixes, etc. Haven't tried them yet cuz I'm still trying to decide which product(s) to order first. Here's their link: Open Original Shared Link
  19. jukie
    I have used (and enjoyed) Pamela's Wheat Free Bread Mix several times without any problems. As for Bob's Red Mill, their product(s) have majorly glutened me twice now, so I'm done with them. Please note that these comments reflect my personal experiences only and are not based on their manufacturing processes.
  20. jukie
    The Enjoy Life chocolate chips are the only chocolate I've been able to eat since they are gluten, casein, and soy free...they are AWESOME!!! Can't help you with the cracker problem as I've yet to find one that's really satisfying. And I haven't tried the Enjoy Life bagels but would be interested to hear if others have.
  21. jukie
    Googled them to check ingredients and they have a great allergy chart for those of us with multiple intolerances. Even though I can't eat them, thought others might be interested... Open Original Shared Link Hope these are the cookies you were talking about
  22. jukie
    DS is in a small pre-K/K school in which each family is assigned one day/month to provide a snack for the whole class. I have not asked for a ban on gluten and wouldn
  23. jukie
    So true, Ursula. It's also possible that her husband doesn't respond to cross contamination because he's never actually been gluten free. Just like many of us had some degree of tolerance before going gluten free, his reactions may still be tempered by his body's tolerance for the constant low levels of gluten he's ingesting on his "gluten light" diet.
  24. jukie
    I was excited to hear the reference...it even caught my husband's attention. Just wish it hadn't been in response to Ben's grimace after taking a bite of Mai's gluten-free dumplings.
  25. jukie
    Thanks for the update...I'm so glad to hear that it went well today and you got some good news! The hard part is over...now the fun part can begin
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