-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Celiac.com!
Post Diagnosis, Recovery & Treatment of Celiac Disease
Discussions related to the recovery process after you've been diagnosed.
8,641 topics in this forum
-
- 6 replies
- 1.5k views
-
- 3 replies
- 1.3k views
-
- 14 replies
- 1.7k views
-
- 1 reply
- 1.5k views
-
- 8 replies
- 2.4k views
-
- 3 replies
- 1.2k views
-
- 34 replies
- 3.2k views
-
- 60 replies
- 8.7k views
-
- 141 replies
- 9.3k views
-
Celiac.com Sponsor (A10):
Celiac.com Sponsor (A10):
-
- 10 replies
- 1.6k views
-
- 2 replies
- 2k views
-
- 14 replies
- 3.7k views
-
- 2 replies
- 1.3k views
-
- 2 replies
- 889 views
-
- 1 reply
- 1k views
-
- 16 replies
- 2k views
-
- 8 replies
- 1.2k views
-
- 2 replies
- 982 views
-
- 3 replies
- 3.6k views
-
- 16 replies
- 1.5k views
-
- 2 replies
- 991 views
-
- 9 replies
- 1.6k views
-
- 3 replies
- 1k views
-
- 4 replies
- 1.2k views
-
- 13 replies
- 1.3k views
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8-M):
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- Eldene replied to Eldene's topic in Food Intolerance & Leaky Gut3Oats gluten free?
Any Naturopaths on this site? -
- Katiec123 replied to Katiec123's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms4Finding out I’m coeliac whilst pregnant
@RMJ it makes sense as it’s something I’ve experienced more than once. Currently 24 weeks and baby is doing well! Will be seeking more medical advice today -
- Manaan2 replied to Manaan2's topic in Related Issues & Disorders13Vitamin Levels and constipation
Thank you! This is great information and perfect timing because we have our first appointment for a second opinion tomorrow. -
- trents commented on Jefferson Adams's article in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer4Welsh Pizzeria Crafts Award-Winning Gluten-Free Pizza
Well, you asked how it could be gluten free and I was just explaining how it could be. And that must be the case sense the entire dish is being marketed as gluten free. If one of the ingredients is not gluten free, then the entire dish is not. -
- Tee terre commented on Jefferson Adams's article in Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer4Welsh Pizzeria Crafts Award-Winning Gluten-Free Pizza
Peekaboo, Here I am! The article didn’t state that it was specially brewed gluten free beer. I would think that people who were recently diagnosed may be confused by the lack of information.
-
-
Celiac.com Sponsor (A19):
-
Member Statistics
-
Celiac.com Sponsor (A20):
-
Forum Statistics
-
Total Topics120.3k
-
Total Posts1m
-
-
Celiac.com Sponsor (A22):
-
Who's Online (See full list)
-
Celiac.com Sponsor (A21):
-
Upcoming Events
-
0May 14, 2024 11:00 PM
-
0May 19, 2024 04:00 PM
Until 08:00 PM
-
0June 11, 2024 11:00 PM
-
Posts
-
-
@RMJ it makes sense as it’s something I’ve experienced more than once. Currently 24 weeks and baby is doing well! Will be seeking more medical advice today
-
Thank you! This is great information and perfect timing because we have our first appointment for a second opinion tomorrow.
-
Bright blood in the stool would indicate bleeding down at the lower end in the colorectal area as opposed to the small bowel below the stomach where celiac manifests damage to the villous lining. Are these blood stools persistent? It's not unusual for this to happen once in a while to most anyone when a small surface vessel breaks, kind of like a nose bleed. As Scott Adams said, you must continue to consume regular amounts of gluten if the specialist will be doing additional testing for celiac disease, which could include an endoscopy with biopsy of the small bowel lining.
-
By Bev in Milw · Posted
Checkouts gluten-free recipes at twww.redstaryeast.com We tried a bread machine years ago and weren’t happy with results. Bread machines have pre-set rise & bake times. Unfortunately, the program doesn’t adjust to slight differences when measuring, relative humidity or temperature of ingredients & in kitchens. Lots of efforts for ONE odd- sized loaf that hard to cut into useable slices. College-aged son found best use for bread machine was as heavy duty mixer that ‘kept dust in the box.’ He would pre-measure ingredients for 2-3 loaves & use machine mix up individual batches. Since gluten-free bread needs to rise only once, each recipe of dough went into a loaf pan. Pans sat counter to rise—time dependent of temp in kitchen. Then, baked in oven until he, not machine, decided it was done. Took ~10 min extra up front to measure & mix additions but adds nothing to rise & bake times. Loaves are great for slicing (Slice extra before freezing!). One mess to clean up, saves time & energy since you need to bake as is half as often (If you plan to bake lots more than bread, opt for KitchenAid/ heavy duty mixer instead. Cover with dish towel to capture dust!) Personally, I’m sure I had as a kid since I’ve never been a fan of bread. . Have been wrapping corn tortillas around things for 40+ years. Can still get a dozen 12-pks of tortillas for same or less than price as 1 load of gluten-free bread. PLUS. the tortillas have more nutrients!
-
