Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wondering If I'm Still Messed Up


Fire Fairy

Recommended Posts

Fire Fairy Enthusiast

Okay so I'm 2 and 1/2 years gluten free. A couple weeks ago I ate some oven baked veggies and I peed bright yellow. From what I understand we pee bright yellow it means we are getting rid of vitamins. I never pee bright yellow unless I'm taking vitamins and then it is always bright yellow. So does that mean my body isn't absorbing the vitamins at all?

 

I was reading in another section of the forum about Celiacs and premature gray/white. Some said their hair returned to its natural color after they got gluten out of their systems. My hair is now mostly white and I'm 39. These folks whose hair went back to normal were older.

 

 My pant size jumped in Feb from 4-6 and by mid March to 8, now the 8's are skin tight, I can't even have a full range of motion in them.

Now to full disclose I added back dairy and egg in December but only in limited amounts so I just can't see that being the cause of the weight gain.

 

Any thoughts???

 

PS I have been glutenated a couple times this year. My elderly mother who lives with me has decided since I can't have bread and Velvetta Shells and cheese she has to eat three times as much. One time I think it was just that there were toast crumbs all over the kitchen. Another time I found one of her macaroni shells in my big bowl of plain dried beans. :(

 

 

PSPS I looked up Pee on the message board just now and found a discussion about Asparagus and how before diagnoses your pee doesn't smell bad after eating it but after going gluten-free it does. I've never noticed my pee smelling bad. In fact I think when I can smell it, it smells syrupy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Okay, I don't know the statistics, but let's say, when people consume asparagus, their urine odor changes.  That's normal.  Nothing to do with being gluten free.  Don't know about the bright color, but if it's dark, you might be dehydrated.  Consume more water.   Graying hair?  You can gray early if you have a thyroid problem or simply it's genetic (my family grays early).  Embrace it!  You might even get a senior discount!   Finally, the weight gain?  You are 39.  Welcome to the world of perimenopause!  It's common to gain 10 pounds to off set a decrease in estrogen (fat cells contain estrogen).  It's supposed to drop once you get through menopause.  If you're gaining more than 10 pounds, you need to exercise more and eat less.  Metabolism slows down as you age. :lol:

Fire Fairy Enthusiast

Okay I suspect it's just something I'm stuck with on the white hair but on the weight gain....No no and no I had accepted all the bad health stuff because I thought it was my age and so much cleared up when I went gluten-free mother nature can't be that cruel. My mom was in her late 50's early 60's when she stopped having periods but she was being menopausle in her late 40's. I'll have to pay attention with the urine thing it is not dehydration that I'm certain of.

nvsmom Community Regular

I lost weight when I first went gluten-free, and now I have gained. I gain weight with stress but I think it might be partially because I am helping because I do not believe that I am eating more than when I lost weight... I could be wrong though. As it is, I am daunted by how little I will have to eat if I really work at losing weight. Stress of living with family could be affecting this too.

I'm guessing that less dilute urine is more common in the warm months because we lose water to the heat. Maybe it is some mild dehydration along with some colour alterations from your food. The food we eat affects our BM's, it also affects our urine but in a less obvious way.

Hypothyroidism can cause some of those symptoms too. It could be worth looking into.

Good luck.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,117
    • Most Online (within 30 mins)
      7,748

    rubyterrapin
    Newest Member
    rubyterrapin
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.