Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wondering If I'm Still Messed Up


Fire Fairy

Recommended Posts

Fire Fairy Enthusiast

Okay so I'm 2 and 1/2 years gluten free. A couple weeks ago I ate some oven baked veggies and I peed bright yellow. From what I understand we pee bright yellow it means we are getting rid of vitamins. I never pee bright yellow unless I'm taking vitamins and then it is always bright yellow. So does that mean my body isn't absorbing the vitamins at all?

 

I was reading in another section of the forum about Celiacs and premature gray/white. Some said their hair returned to its natural color after they got gluten out of their systems. My hair is now mostly white and I'm 39. These folks whose hair went back to normal were older.

 

 My pant size jumped in Feb from 4-6 and by mid March to 8, now the 8's are skin tight, I can't even have a full range of motion in them.

Now to full disclose I added back dairy and egg in December but only in limited amounts so I just can't see that being the cause of the weight gain.

 

Any thoughts???

 

PS I have been glutenated a couple times this year. My elderly mother who lives with me has decided since I can't have bread and Velvetta Shells and cheese she has to eat three times as much. One time I think it was just that there were toast crumbs all over the kitchen. Another time I found one of her macaroni shells in my big bowl of plain dried beans. :(

 

 

PSPS I looked up Pee on the message board just now and found a discussion about Asparagus and how before diagnoses your pee doesn't smell bad after eating it but after going gluten-free it does. I've never noticed my pee smelling bad. In fact I think when I can smell it, it smells syrupy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Okay, I don't know the statistics, but let's say, when people consume asparagus, their urine odor changes.  That's normal.  Nothing to do with being gluten free.  Don't know about the bright color, but if it's dark, you might be dehydrated.  Consume more water.   Graying hair?  You can gray early if you have a thyroid problem or simply it's genetic (my family grays early).  Embrace it!  You might even get a senior discount!   Finally, the weight gain?  You are 39.  Welcome to the world of perimenopause!  It's common to gain 10 pounds to off set a decrease in estrogen (fat cells contain estrogen).  It's supposed to drop once you get through menopause.  If you're gaining more than 10 pounds, you need to exercise more and eat less.  Metabolism slows down as you age. :lol:

Fire Fairy Enthusiast

Okay I suspect it's just something I'm stuck with on the white hair but on the weight gain....No no and no I had accepted all the bad health stuff because I thought it was my age and so much cleared up when I went gluten-free mother nature can't be that cruel. My mom was in her late 50's early 60's when she stopped having periods but she was being menopausle in her late 40's. I'll have to pay attention with the urine thing it is not dehydration that I'm certain of.

nvsmom Community Regular

I lost weight when I first went gluten-free, and now I have gained. I gain weight with stress but I think it might be partially because I am helping because I do not believe that I am eating more than when I lost weight... I could be wrong though. As it is, I am daunted by how little I will have to eat if I really work at losing weight. Stress of living with family could be affecting this too.

I'm guessing that less dilute urine is more common in the warm months because we lose water to the heat. Maybe it is some mild dehydration along with some colour alterations from your food. The food we eat affects our BM's, it also affects our urine but in a less obvious way.

Hypothyroidism can cause some of those symptoms too. It could be worth looking into.

Good luck.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,075
    • Most Online (within 30 mins)
      7,748

    Amy1620
    Newest Member
    Amy1620
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.