Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bloating/gas Without Gluten?!?

Lilypad517

Recommended Posts

Lilypad517 Rookie
Lilypad517
Posted

Hello. I've been diagnosed with celiac since November 2011. I have led a strict gluten-free diet since then. Lately, I've been experiencing extreme bloating and gas. I am very distended and uncomfortable. I haven't had any gluten, and it doesn't seem to matter what I eat. I have even tried going Paleo for a while off and on and there is no difference. I try to eat healthfully, with fruit, veggies, hummus, yogurt, rice, meats, and nuts making up the majority of my diet.

What else could be causing this? Going dairy free hasn't helped. As well as soy free. Ugh. HELP!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cyclinglady Grand Master
cyclinglady
Posted

If you don't think you've developed food intolerances/allergies (mine are odd like mushrooms and garlic), then not to alarm you, but have you checked out symptoms for Ovarian Cancer?  Abdominal bloating and gas are the main symptoms.  Chances are you don't have it, but it's best to play it safe.

Brandiwine Contributor
Brandiwine
Posted

Does the bloating come and go? Any other symptoms?

Coeliacblog Newbie
Coeliacblog
Posted

Hi there, I have had the same problem myself. At first I thought it was because of Lactose so I to cut out the diary but the wind and bloating did not go away. I have had all the tests and everything is ok, they think I have IBS due to stress. 

 

Are you stressed? Perhaps it could be IBS. I am currently following a low fat diet, which has really helped. Try Fennel Tea also.

 

At this stage to suggest you might have a cancer without any tests (as the poster above mentions) is a bit much.

 

Get tested though, you never know.

 

 

ndw3363 Contributor
ndw3363
Posted

Same thing happened to me awhile back - after supplementing digestive enzymes and HCl with every protein filled meal (I'm mostly Paleo, so protein is with almost every meal), my symptoms subsided.  Only time I really have trouble now is when I go a little overboard with carbs or with dairy....or if I'm in PMS week - can't figure out how to get rid of the bloat during PMS week, but hey, at least I know what it is right?  Look at the symptoms of low stomach acid and see if they meet what you're going through.  Stuff saved me from a lot of pain and suffering.

dilettantesteph Collaborator
dilettantesteph
Posted

If it is from your food you can try to figure it out with elimination/challenge diets.  Try to keep your diet simple.  Change one thing per week.  It can take that long to notice a difference.  Keep track of your symptoms.  You have the option of eating more to see if your symptoms worsen, or eliminating to see if your symptoms improve.  That is about the only way I have to figure out what I can eat safely.

 

I agree that it is important to go to the doctor to check for other more serious causes.

 

I hope you feel better soon.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,374
    • Most Online (within 30 mins)
      7,748
    Mamaness
    Newest Member
    Mamaness
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rogol72
      Draft gluten-free ciders… can they be trusted ?

      By Rogol72 · Posted

      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      Gluten challenge and Hashimoto's Thyroiditis

      By Zuma888 · Posted

      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      Gluten challenge and Hashimoto's Thyroiditis

      By Winnie-Ther-Pooh · Posted

      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Gluten challenge and Hashimoto's Thyroiditis

      By Zuma888 · Posted

      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...